公开(公告)号：US08017166B2

公开(公告)日：2011-09-13

申请号：US10978966

申请日：2004-11-01

Applicant: Steven Amory Twitty

Inventor： Steven Amory Twitty

IPC: A23L1/01

CPC classification number: A23L7/13 ,  A21C11/10 ,  A23L7/117 ,  A23L19/19 ,  A23V2002/00

Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

Abstract translation: 可堆叠的，基于粉质的低脂肪小吃切片通过在烘箱中烘烤条带从薄坯料的细链条条生产，带状坯料由下模具组件支撑并承载。 或者，条带可以被部分地烘烤，然后用夹在上模和下模之间的条状坯料进行油炸，以产生减少的脂肪堆叠的小吃片。

公开(公告)号：US20150272177A1

公开(公告)日：2015-10-01

申请号：US14741389

申请日：2015-06-16

Applicant: Steven Amory Twitty

Inventor： Steven Amory Twitty

IPC: A23L1/164

CPC classification number: A23L7/13 ,  A21C11/10 ,  A23L7/117 ,  A23L19/19 ,  A23V2002/00

Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

Abstract translation: 可堆叠的，基于粉质的低脂肪小吃切片通过在烘箱中烘烤条带从薄坯料的细链条条生产，带状坯料由下模具组件支撑和承载。 或者，条带可以被部分地烘烤，然后用夹在上模和下模之间的条状坯料进行油炸，以产生减少的脂肪堆叠的小吃片。

公开(公告)号：US10015977B2

公开(公告)日：2018-07-10

申请号：US13204333

申请日：2011-08-05

Applicant: Steven Amory Twitty

Inventor： Steven Amory Twitty

IPC: A23L1/01 ,  A23L1/164 ,  A21C11/10 ,  A23L7/117 ,  A23L7/13 ,  A23L19/18

CPC classification number: A23L7/13 ,  A21C11/10 ,  A23L7/117 ,  A23L19/19 ,  A23V2002/00

Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

公开(公告)号：US20110293794A1

公开(公告)日：2011-12-01

申请号：US13204333

申请日：2011-08-05

Applicant: Steven Amory Twitty

Inventor： Steven Amory Twitty

IPC: A23L1/164 ,  A21D13/00

CPC classification number: A23L7/13 ,  A21C11/10 ,  A23L7/117 ,  A23L19/19 ,  A23V2002/00

Abstract: Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold assembly. Alternatively, the strip may be partially baked and then fried with the strip blanks sandwiched between upper and lower molds to produce reduced fat stackable snack chips.

Abstract translation: 可堆叠的，基于粉质的低脂肪小吃切片通过在烘箱中烘烤条带从薄坯料的细链条条生产，带状坯料由下模具组件支撑并承载。 或者，条带可以被部分地烘烤，然后用夹在上模和下模之间的条状坯料进行油炸，以产生减少的脂肪堆叠的小吃片。