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公开(公告)号：US4352822A
公开(公告)日：1982-10-05
申请号：US216415
申请日：1980-12-15
申请人： Subraman R. Cherukuri , Dominick R. Friello , Michael Ferroti , Walter Jewell , Ronald P. D'Amelia
发明人： Subraman R. Cherukuri , Dominick R. Friello , Michael Ferroti , Walter Jewell , Ronald P. D'Amelia
摘要： A synthetic non-styrene-butadiene rubber gum base is provided which has non-stick properties, retains its softness over extended periods of time even without the presence of antioxidants and improves or extends sweetness and flavor when used in either sugar or sugarless chewing gums and contains polyisobutylene and a mixture of polyvinyl acetate, triacetin and glyceryl monostearate as film forming-plasticizing agents together with polyterpene, polyethylene, wax, glyceryl monostearate, fatty acid esters and filler. A chewing gum containing this gum base and method for preparing same are also provided.
摘要翻译： 提供了具有不粘性的合成非苯乙烯 - 丁二烯橡胶胶基，甚至在没有抗氧化剂的情况下也延长了其柔软度，并且当用于糖或无糖口香糖时，改善或延长了甜度和风味， 含有聚异丁烯和聚乙酸乙烯酯，甘油三乙酸酯和单硬脂酸甘油酯作为成膜增塑剂与多萜烯，聚乙烯，蜡，甘油单硬脂酸酯，脂肪酸酯和填料的混合物。 还提供含有该胶基的口香糖及其制备方法。
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公开(公告)号：US4238510A
公开(公告)日：1980-12-09
申请号：US12999
申请日：1979-02-21
摘要： A sugarless coating containing sorbitol in a crystalline form is provided which is applied to chewing gum pieces and confections.
摘要翻译： 提供了含有结晶形式的山梨糖醇的无糖涂层，其被应用于口香糖片和糖果。
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公开(公告)号：US4352825A
公开(公告)日：1982-10-05
申请号：US237340
申请日：1981-02-23
CPC分类号： A23G4/20 , A23G4/046 , A23G4/08 , A23V2002/00
摘要： A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum will be of a generally soft consistency, substantially softer than that ordinarily employed in chewing gums of conventional structure, while the outer shell portion will provide a protective layer or coating for the core portion to inhibit sweating and stickiness and thereby allow for use of conventional wrapping machines.
摘要翻译： 提供了一种共挤出的口香糖，其包括由挤出的外壳部分包围并结合到挤出的外壳部分上的挤出的中心部分。 共挤出口香糖的中心部分将具有通常柔软的稠度，比常规结构的口香糖中通常使用的通常柔软，而外壳部分将为芯部提供保护层或涂层以抑制出汗和粘着 从而允许使用常规的包装机。
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公开(公告)号：US4316915A
公开(公告)日：1982-02-23
申请号：US238312
申请日：1981-02-26
摘要： Center-filled chewing gum is provided which includes as the center fill a dispersion of a thickener, such as carboxymethyl cellulose in glycerin, the glycerin functioning as both a sweetener and carrier, and the thickener functioning to retard increase in viscosity of the glycerin.
摘要翻译： 提供了中心填充的口香糖，其包括作为中心填充增稠剂如甘油中的羧甲基纤维素的分散体，用作甜味剂和载体的甘油，以及用于延缓甘油粘度增加的功能的增稠剂。
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公开(公告)号：US4409244A
公开(公告)日：1983-10-11
申请号：US407686
申请日：1982-08-13
申请人： Subraman R. Cherukuri , Dominick R. Friello , Walter Hopkins , Ellery Parker , Donald A. M. Mackay
发明人： Subraman R. Cherukuri , Dominick R. Friello , Walter Hopkins , Ellery Parker , Donald A. M. Mackay
摘要： A chewing gum is provided which has a soft consistency, an easy bite through, improved flavor characteristics and shelf-life and does not stick to its wrapper. These advantages are attained through the use of pure fructose syrup in place of corn syrup as a sweetener-plasticizer-bulking agent.
摘要翻译： 提供了一种口香糖，其具有柔软的稠度，易于咬合，改善的风味特性和保质期，并且不粘附于其包装物。 这些优点通过使用纯果糖糖浆代替玉米糖浆作为增甜剂增塑剂来实现。
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公开(公告)号：US4317838A
公开(公告)日：1982-03-02
申请号：US237336
申请日：1981-02-23
CPC分类号： A23G4/025 , A23G3/20 , A23G3/2076 , A23G3/343 , A23G4/20 , A23P20/10 , A61K9/28 , A23G2200/06 , A23G2210/00
摘要： An improved method for applying a sugarless coating containing sorbitol to chewing gum pieces and confections by using a single coating syrup containing sorbitol and/or other non-sugar sweetener, an adhesion or binder component, such as gum arabic, a filler-anti-stick component, such as calcium carbonate, and a dispersing agent, such as titanium dioxide.
摘要翻译： 通过使用含有山梨糖醇和/或其它非糖甜味剂的单一涂层浆液，粘合剂或粘合剂成分（例如阿拉伯树胶，填料 - 防粘剂）将含有山梨醇的无糖涂层施加到口香糖片和糖果上的改进方法 组分，如碳酸钙，和分散剂，如二氧化钛。
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7.发明授权
公开(公告)号：US4271199A
公开(公告)日：1981-06-02
申请号：US96961
申请日：1979-11-23
摘要： An improved sugar-containing chewing gum is provided which has long-lasting sweetness, soft and smooth consistency, an amorphous bite through and enhanced flavor and is non-sticky, and is formed of gum base, a premixed recrystallized combination of liquid and solid sweeteners which preferably include high fructose syrup alone or together with liquid glucose, corn syrup, sorbitol syrup and/or invert sugar in combination with sucrose or sorbitol and water, and flavors, softeners, and other conventional chewing gum ingredients.The above chewing gum formulation will have a short nougat-like or fondant-like structure and is particularly suitable as a non-stick bubble gum which does not stick to its wrapper.
摘要翻译： 提供了一种改进的含糖口香糖，其具有持久的甜味，柔软和光滑的稠度，无定形的咬合和增强的风味并且是非粘性的，并且由胶基，液体和固体甜味剂的预混合重结晶组合形成 其优选包括单独的高果糖糖浆或与液体葡萄糖，玉米糖浆，山梨糖醇糖浆和/或与蔗糖或山梨糖醇和水组合的转化糖以及香料，软化剂和其它常规口香糖成分的高糖果糖浆。 上述口香糖制剂将具有短的牛轧糖样或方旦糖状结构，并且特别适合作为不粘附于其包装物的不粘泡沫胶。
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公开(公告)号：US4271197A
公开(公告)日：1981-06-02
申请号：US50573
申请日：1979-06-21
申请人： Walter Hopkins , Dominick R. Friello , Subraman R. Cherukuri , Raymond L. Roy , Donald A. M. Mackay
发明人： Walter Hopkins , Dominick R. Friello , Subraman R. Cherukuri , Raymond L. Roy , Donald A. M. Mackay
摘要： A chewing gum is provided which has improved softness and flexibility retention, and prolonged shelf life and contains as a plasticizer and sweetener a combination of a hydrogenated starch hydrolysate and sorbitol, and optionally, mannitol, glycerin, and/or gum arabic. The above chewing gum has been found to have excellent extrudability properties and may be used in making sugarless bubble gums, standard sugarless gums as well as center-filled gums.
摘要翻译： 提供了口香糖，其具有改善的柔软性和柔韧性保持性，并且延长了保存期限，并且含有作为增塑剂和甜味剂的氢化淀粉水解物和山梨醇以及任选的甘露醇，甘油和/或阿拉伯树胶的组合。 已经发现上述口香糖具有优异的可挤出性能，并且可用于制备无糖泡沫胶，标准无糖胶以及中心填充的树胶。
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9.发明授权Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product 失效将软柔软糖衣涂抹于新鲜口香糖和包衣口香糖产品的方法
公开(公告)号：US4250195A
公开(公告)日：1981-02-10
申请号：US78115
申请日：1979-09-24
摘要： A new method is provided for applying a soft flexible sugar coating to soft chewing gum pieces which method requires that a sugar coating be applied to fresh soft chewing gum substantially immediately (within 3 hours) after the chewing gum is prepared and without first subjecting such chewing gum to the normal 24 to 48 hour conditioning period. The resulting coating takes the form of a continuous soft flexible protective shell which tightly adheres to the soft chewing gum piece, locks in freshness and imparts a long-shelf life thereto. The chewing gum piece produced by the above method remains soft even after prolonged periods of storage.The coated chewing gum produced by the above method is also provided.
摘要翻译： 提供了一种将软柔软糖衣涂覆到软口香糖片上的新方法，该方法要求在制备口香糖之后基本上立即（3小时内）将新鲜的软口香糖施加糖衣，并且不首先对其进行咀嚼 口香糖正常24〜48小时的调理期。 所得到的涂层采取连续柔软的柔性保护壳的形式，其紧密地粘附到柔软的口香糖片上，锁定新鲜度并赋予其长期保质期。 通过上述方法生产的口香糖块在长时间的储存后仍然是柔软的。 还提供了通过上述方法生产的包衣口香糖。
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公开(公告)号：US4371549A
公开(公告)日：1983-02-01
申请号：US268945
申请日：1981-06-01
申请人： Subraman R. Cherukuri , Dominick R. Friello , Ellery Parker , Walter Hopkins , Donald A. M. Mackay
发明人： Subraman R. Cherukuri , Dominick R. Friello , Ellery Parker , Walter Hopkins , Donald A. M. Mackay
摘要： A stable liquid red beet color is provided which may be stored at room temperature and which is formed of spray-dried liquid red beet color carried on a solid medium, such as gum arabic or maltodextrin, which is dispersed in a liquid medium, such as glycerin, hydrogenated vegetable oil or propylene glycol.A chewing gum containing the above stable liquid red beet color is also provided.
摘要翻译： 提供稳定的液体红甜菜色，其可以在室温下储存，并且由喷雾干燥的液体红甜菜色素形成，该液体红色甜菜色携带在固体介质如阿拉伯树胶或麦芽糖糊精上，其分散在液体介质中，例如 甘油，氢化植物油或丙二醇。 还提供了含有上述稳定的液体红甜菜色的口香糖。
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