摘要:
A cooking apparatus performing cooking with a cooking container disposed at any desired position on a cooking plate, and a heating device thereof. The cooking apparatus includes a cooking plate to receive a cooking container thereon, and at least one working coil disposed under the cooking plate to heat the cooking container, the at least one working coil including a first portion and a second portion having a different winding structure of a conducting wire which forms the working coil so that a winding density of the conducting wire at one of the first portion and the second portion is relatively higher than the other of the first portion and the second portion.
摘要:
A cooking apparatus performing cooking with a cooking container disposed at any desired position on a cooking plate, and a heating device thereof. The cooking apparatus includes a cooking plate to receive a cooking container thereon, and at least one working coil disposed under the cooking plate to heat the cooking container, the at least one working coil including a first portion and a second portion having a different winding structure of a conducting wire which forms the working coil so that a winding density of the conducting wire at one of the first portion and the second portion is relatively higher than the other of the first portion and the second portion.
摘要:
Disclosed herein are a heating device usable with a cooking appliance and a manufacturing method thereof to assure economical formation and arrangement of a working coil. The heating device usable with a cooking appliance includes a working coil formed by spirally winding a conducting wire, and a sheet member arranged to support the working coil and having a supporting plane facing the working coil. Individual windings of the conducting wire, which constitute individual turns of the working coil, are spaced apart from neighboring windings by a predetermined distance. Spaces are defined between the individual neighboring windings of the conducting wire without a structure to guide the working coil.
摘要:
An induction heating cooker and a control method thereof. The induction heating cooker includes a plurality of heating coil groups, each of the heating coil groups including a plurality of heating coils connected in series, a plurality of inverters to individually supply high-frequency voltages to the heating coil groups, respectively, and a controller to control operations of the inverters such that the high-frequency voltages are supplied to the heating coil groups, respectively, based on the numbers of heating coils upon which at least one cooking container is placed within the respective heating coil groups. Therefore, it is possible to effectively heat the cooking container even though the container is put on any position of a cooking plate irrespective of a specific position of the cooking plate. Also, it is possible to effectively heat the container regardless of the size of the container.
摘要:
Disclosed is an apparatus and method for induction heating. The induction heating cooker determines an existence of a vessel and determines material and a bottom size of the vessel by using resonance voltage, which is applied to a heating coil for heating the vessel, so that a proper control operation is performed corresponding to the existence of the vessel, the material and the bottom size of the vessel.
摘要:
Disclosed are an electric range and an induction coil unit used therein. The electric range includes a plate, on which cooking containers are mounted; an induction coil unit provided under the plate, and including a plurality of induction coils; and a control unit to control the operation of the induction coil unit, wherein at least one of the induction coils includes at least one rectilinear part.
摘要:
A pan sensor capable of stably detecting the mounting of a cooking pan without error, a heat generation unit having the pan sensor, a cooking range having the heat generation unit and a control method thereof are disclosed. The cooking range includes a top plate for mounting a cooking pan thereon, one or more radiant heaters installed in the top plate for supplying heat to the cooking pan, one or more pan sensors, respectively installed in the radiant heaters, for sensing the presence of the cooking pan, each pan sensor having a sensor ring for detecting variation in electrostatic capacitance depending on whether the cooking pan is present, and a controller for controlling each radiant heater based on a sensor output value of each pan sensor.
摘要:
A cooking apparatus to change the direction of hot air to be fed into a cooking chamber. The cooking apparatus includes a cooking chamber, a hot-air feeder to feed hot air into the cooking chamber, and an air-direction regulator to change a direction of the hot air fed from the hot-air feeder.
摘要:
A coating composition and a cooking device and/or cooking receptacle coated with the coating composition are described. The coating composition includes 10 to 30 wt. % of SiO2, 10 to 30 wt. % of P2O5, 10 to 30 wt. % of Al2O3, 1 to 20 wt. % of TiO2, 7 to 15 wt. % of Na2O, 7 to 15 wt. % of K2O, 5 to 10 wt. % of ZrO2, 2 to 5 wt. % of BaO, 2 to 5 wt. % of B2O3, 1 to 2 wt. % of MnO2, and an adhesion enhancer. The coating composition provides favorable thermal resistance, acid resistance and mechanical properties, such that a cooking device and/or receptacle coated with the coating composition may be easily cleaned at a relatively low temperature.
摘要:
The water level sensing unit includes a sensing member having a sensor, the sensing member being installed at a side of the steam container, and a pivoting member having an extension adapted to pivotally rotate about a side thereof having a fixed position on the basis of the level of water. The sensor is adapted to sense positional variation of the extension, to thereby sense variation of the level of water in the steam container.