公开(公告)号：US20120310037A1

公开(公告)日：2012-12-06

申请号：US13286631

申请日：2011-11-01

申请人： Sung Wook CHOI ,  Yoo Seok KIM ,  Seong Min KANG ,  Mun Soo KIM ,  Min Ho HAN ,  Sung Min PARK ,  Byoung Goo MIN

发明人： Sung Wook CHOI ,  Yoo Seok KIM ,  Seong Min KANG ,  Mun Soo KIM ,  Min Ho HAN ,  Sung Min PARK ,  Byoung Goo MIN

IPC分类号： A61N1/05 ,  A61N1/365 ,  A61M1/12

CPC分类号： A61N1/3962 ,  A61M1/10 ,  A61M1/1005 ,  A61M1/1008 ,  A61M1/1086 ,  A61M1/12 ,  A61M1/122 ,  A61M2230/04 ,  A61N1/0563 ,  A61N1/0573 ,  A61N1/3625 ,  A61N1/36521 ,  A61N1/372 ,  A61N1/3987

摘要： Provided is a ventricular assist device cannula, and more particularly, a ventricular assist device cannula with electrodes. An exemplary embodiment of the present invention provides a ventricular assist device cannula with electrodes, including: a connecting tube connecting an incision of a body tissue and a ventricular assist device so that blood can flow; and electrodes connected with the connecting tube and contacting the incision of the body tissue to transfer an electric signal to the body tissue.

摘要翻译： 提供了一种心室辅助装置插管，更具体地，是具有电极的心室辅助装置插管。 本发明的示例性实施例提供了一种具有电极的心室辅助装置插管，包括：连接身体组织的切口和心室辅助装置的连接管，使得血液可以流动; 以及与连接管连接并接触身体组织的切口以将电信号传递到身体组织的电极。

公开(公告)号：US20130084378A1

公开(公告)日：2013-04-04

申请号：US13462684

申请日：2012-05-02

申请人： Hye Seung JUN ,  Young-Duk KIM ,  Ki Kueon KANG ,  Min Ho HAN ,  Dong Cheol PARK ,  Jang-Ryul OH ,  Bok Jun PARK

发明人： Hye Seung JUN ,  Young-Duk KIM ,  Ki Kueon KANG ,  Min Ho HAN ,  Dong Cheol PARK ,  Jang-Ryul OH ,  Bok Jun PARK

IPC分类号： A23L1/228

CPC分类号： A23L27/86 ,  A23L27/21 ,  A23L27/22 ,  A23V2002/00

摘要： The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid.L-lysine crystals in a very convenient and cost-effective manner.