公开(公告)号：US20160366920A1

公开(公告)日：2016-12-22

申请号：US14901711

申请日：2014-06-25

Applicant: THE COCA-COLA COMPANY

Inventor： Mary Tanzosh ,  Holly Symolon ,  Peter Simpson

IPC: A23L3/3571 ,  A23B7/005 ,  B65D43/00 ,  A23L2/44 ,  B65D81/28 ,  B65D1/02 ,  A23B7/155 ,  A23L2/46

CPC classification number: A23L3/3571 ,  A23B7/0056 ,  A23B7/155 ,  A23L2/02 ,  A23L2/44 ,  A23L2/46 ,  A23V2002/00 ,  B65B55/00 ,  B65D1/02 ,  B65D43/00 ,  B65D81/28

Abstract: A system and method for producing a packaged food article or beverage may include processing a first food source including a spoilage microorganism along a first processing path, which may limit temperature of the first food source to be below a temperature level that causes the spoilage microorganism to be inactivated. A second food source may be processed along a second processing path, which may heat the second food source to be in a predetermined temperature range that causes spoilage microorganisms in the second food source to be substantially inactivated when in the predetermined temperature range for a predetermined period of time. A package may be filled with the first and the second food sources. The second food source, when mixed with the first food source, may be in the predetermined temperature range for the predetermined period of time in the package to inactivate the spoilage microorganism.

Abstract translation: 用于生产包装的食品或饮料的系统和方法可以包括沿着第一处理路径处理包括腐败微生物的第一食物源，其可将第一食物源的温度限制在低于引起腐败微生物的温度水平 被灭活。 可以沿着第二处理路径处理第二食物源，其可以将第二食物源加热到预定温度范围，其在第二食物源中导致腐败微生物在预定温度范围内基本上灭活预定时间段 的时间。 包装可以填充第一和第二食物源。 当与第一食物源混合时，第二食物源可以在包装中的预定时间段内处于预定的温度范围以灭活腐败微生物。

公开(公告)号：US20140377444A1

公开(公告)日：2014-12-25

申请号：US13926909

申请日：2013-06-25

Applicant: The Coca-Cola Company

Inventor： Mary Tanzosh ,  Holly Symolon ,  Peter Simpson

IPC: A23L2/46 ,  A23L2/02

CPC classification number: A23L3/3571 ,  A23B7/0056 ,  A23B7/155 ,  A23L2/02 ,  A23L2/44 ,  A23L2/46 ,  A23V2002/00 ,  B65B55/00 ,  B65D1/02 ,  B65D43/00 ,  B65D81/28

Abstract: A packaged food article or beverage may include a consumer package, a processed food composition including a spoilage microorganism, and a liquid being at a temperature in a predetermined range applied to the processed food composition to form a first mixture in the consumer package that, as a result of the liquid being in the predetermined range, causes the spoilage microorganism to be substantially inactivated.

Abstract translation: 包装的食物制品或饮料可以包括消费者包装，包含腐败微生物的加工食品组合物和在预定范围内的温度施加到加工食品组合物上以在消费者包装中形成第一混合物的液体，作为 液体在预定范围内的结果导致腐败微生物基本上灭活。