SYSTEMS AND METHODS FOR MONITORING AND CONTROLLING THE DISPENSE OF A PLURALITY OF PRODUCT FORMING INGREDIENTS
    2.
    发明申请
    SYSTEMS AND METHODS FOR MONITORING AND CONTROLLING THE DISPENSE OF A PLURALITY OF PRODUCT FORMING INGREDIENTS 审中-公开
    用于监测和控制多种产品形成成分的系统和方法

    公开(公告)号:US20170022043A1

    公开(公告)日:2017-01-26

    申请号:US15289560

    申请日:2016-10-10

    Abstract: Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for forming the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product.

    Abstract translation: 提供了用于分配产品的系统和方法。 多个产品成分与产品分配器相关联,产品分配器可操作以从多个产品成分形成多个可选择的产品。 接收所选产品的输入,并确定定义用于形成所选产品的产品成分的比例的配方。 各个产品成分的分配至少部分地基于所识别的配方开始,并且在分配所选择的产品期间独立地监测各个产品成分的分配。

    Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients
    3.
    发明授权
    Systems and methods for monitoring and controlling the dispense of a plurality of product forming ingredients 有权
    用于监测和控制多种产品形成成分的分配的系统和方法

    公开(公告)号:US09499382B2

    公开(公告)日:2016-11-22

    申请号:US13892793

    申请日:2013-05-13

    Abstract: Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for fainting the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product.

    Abstract translation: 提供了用于分配产品的系统和方法。 多个产品成分与产品分配器相关联,产品分配器可操作以从多个产品成分形成多个可选择的产品。 接收到所选产品的输入,并确定了限定所选产品晕倒的产品成分的比例的配方。 各个产品成分的分配至少部分地基于所识别的配方开始,并且在分配所选择的产品期间独立地监测各个产品成分的分配。

    Systems and Methods for Monitoring and Controlling the Dispense of a Plurality of Product Forming Ingredients
    4.
    发明申请
    Systems and Methods for Monitoring and Controlling the Dispense of a Plurality of Product Forming Ingredients 有权
    用于监测和控制多种产品形成成分分配的系统和方法

    公开(公告)号:US20130240561A1

    公开(公告)日:2013-09-19

    申请号:US13892793

    申请日:2013-05-13

    Abstract: Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for fainting the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product.

    Abstract translation: 提供了用于分配产品的系统和方法。 多个产品成分与产品分配器相关联,产品分配器可操作以从多个产品成分形成多个可选择的产品。 接收到所选产品的输入,并确定了限定所选产品晕倒的产品成分的比例的配方。 各个产品成分的分配至少部分地基于所识别的配方开始,并且在分配所选择的产品期间独立地监测各个产品成分的分配。

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