公开(公告)号：US20170347697A1

公开(公告)日：2017-12-07

申请号：US15527131

申请日：2015-11-19

申请人： TableMark Co., Ltd.

发明人： Hisashi MATSUFUJI ,  Tsuyoshi YANAGISHITA ,  Yusuke TANAKA ,  Yoshitaka HAISHIMA ,  Hidenori OKUHAMA ,  Shigenori TAKANO ,  Takeo INOUE

IPC分类号： A23L33/14 ,  A23L33/17 ,  A23L17/00 ,  A23L33/21 ,  A23L13/00

CPC分类号： A23L33/14 ,  A23L13/00 ,  A23L17/00 ,  A23L33/17 ,  A23L33/21 ,  A23V2002/00 ,  C12N1/16 ,  C12N1/18 ,  C12N9/2437 ,  C12N9/54 ,  C12Y302/01004 ,  C12Y304/00

摘要： The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.

公开(公告)号：US20240032579A1

公开(公告)日：2024-02-01

申请号：US17768719

申请日：2020-10-16

申请人： TABLEMARK CO., LTD.

发明人： Hisashi MATSUFUJI ,  Masumi SATO ,  Fumi SUZUKI ,  Erina IWAMOTO ,  Hiroyuki SANO ,  Mayuka MATSUI

IPC分类号： A23L27/40 ,  A23L27/00 ,  A23L29/00 ,  A23L31/15

CPC分类号： A23L27/45 ,  A23L27/88 ,  A23L29/03 ,  A23L31/15

摘要： An object of the present invention is to provide a novel method for enhancing salty taste. The present invention provides a salty taste-enhancing agent for use in a food containing salt, which contains adenylic acid or a salt thereof acceptable for foods, and an organic acid selected from the group consisting of succinic acid, citric acid, acetic acid, tartaric acid, and malic acid or a salt thereof acceptable for foods.