Compositions comprising saccharomyces cerevisiae and lactic acid bacteria
    1.
    发明授权
    Compositions comprising saccharomyces cerevisiae and lactic acid bacteria 有权
    包含酿酒酵母和乳酸菌的组合物

    公开(公告)号:US06827953B1

    公开(公告)日:2004-12-07

    申请号:US09402505

    申请日:1999-10-04

    IPC分类号: A61K3572

    CPC分类号: A23L29/065 A23Y2220/00

    摘要: The present invention provides a composition comprising an untreated or treated culture of a mixed microorganism and a functional food comprising said composition. A composition comprising an untreated or treated culture of a mixed microorganism comprising at least three lactic acid bacteria selected from the group consisting of Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis and Streptococcus thermophilus, mixed with Saccharomyces cerevisiae, and a functional food comprising said composition.

    摘要翻译: 本发明提供了包含混合微生物的未处理或经处理的培养物和包含所述组合物的功能性食品的组合物。 包含未经处理或经处理的混合微生物培养物的组合物,其包含选自脱乳酸乳杆菌(Lactobacillus delbrueckii),嗜酸乳杆菌,植物乳杆菌,发酵乳杆菌,干酪乳杆菌 与酿酒酵母,以及包含所述组合物的功能性食品。