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1.发明授权
公开(公告)号：US5989351A
公开(公告)日：1999-11-23
申请号：US903760
申请日：1997-07-31
摘要： The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1% by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
摘要翻译： 本发明提供了制备非离心糖组合物的方法。 该过程包括以下步骤：甘蔗汁过滤; 将果汁的pH调节至5.0-6.0; 加入蔗糖或液体蔗糖或两者以将混合物的纯度调节至87.0至95.1重量％的范围; 将混合物加热并蒸发; 然后将混合物冷却固化，施加强剪切力以获得颗粒。
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公开(公告)号：US5336617A
公开(公告)日：1994-08-09
申请号：US45128
申请日：1993-04-12
申请人： Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
发明人： Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
摘要： The present invention relates to a process for preparing trehalulose and isomaltulose wherein at least the trehalulose-forming enzyme system of a trehalulose-forming microorganism is contacted with a sucrose solution to convert it into trehalulose and isomaltulose in the weight ratio of at least 4:1.
摘要翻译： 本发明涉及一种制备海藻糖和异麦芽酮糖的方法，其中将形成海藻糖的微生物的至少形成海藻糖的酶系统与蔗糖溶液接触，将其转化为海藻糖和异麦芽酮糖，重量比至少为4:1 。
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公开(公告)号：US5229276A
公开(公告)日：1993-07-20
申请号：US782657
申请日：1991-10-25
申请人： Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
发明人： Toshiaki Sugitani , Kenichiro Tsuyuki , Yukie Miyata , Tadashi Ebashi , Hideaki Okui , Yoshikazu Nakajima , Kenzo Sawada
摘要： The present invention relates to a process for preparing trehalulose and isomaltulose wherein at least the trehalulose-forming enzyme system of a trehalulose-forming microorganism is contacted with a sucrose solution to convert it into trehalulose and isomaltulose in the weight ratio of at least 4:1.
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公开(公告)号：US08709514B2
公开(公告)日：2014-04-29
申请号：US13639147
申请日：2012-02-17
CPC分类号： A23L1/22083 , A23L27/36 , A23L27/86
摘要： The invention provides a stevia formulation comprising a stevia sweetener with a rebaudioside A content of 95% or greater, and 0.25 to 5.15 parts by weight of a sugarcane-derived extract (a), 0.06 to 2.50 parts by weight of a sugarcane-derived extract (b) and 0.002 to 12.5 parts by weight of γ-aminobutyric acid with respect to 100 parts by weight of the stevia sweetener.
摘要翻译： 本发明提供一种甜叶菊制剂，其含有莱鲍迪苷A含量为95％以上的甜叶菊甜味剂和甘蔗衍生的提取物（a）0.25〜5.15重量份，甘蔗衍生物提取物0.06〜2.50重量份 （b）和相对于100重量份的甜菊糖甜味剂为0.002〜12.5重量份的γ-氨基丁酸。
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公开(公告)号：US20130203867A1
公开(公告)日：2013-08-08
申请号：US13639147
申请日：2012-02-17
IPC分类号： A23L1/22
CPC分类号： A23L1/22083 , A23L27/36 , A23L27/86
摘要： The invention provides a stevia formulation comprising a stevia sweetener with a rebaudioside A content of 95% or greater, and 0.25 to 5.15 parts by weight of a sugarcane-derived extract (a), 0.06 to 2.50 parts by weight of a sugarcane-derived extract (b) and 0.002 to 12.5 parts by weight of γ-aminobutyric acid with respect to 100 parts by weight of the stevia sweetener.
摘要翻译： 本发明提供一种甜叶菊制剂，其含有莱鲍迪苷A含量为95％以上的甜叶菊甜味剂和甘蔗衍生的提取物（a）0.25〜5.15重量份，甘蔗衍生物提取物0.06〜2.50重量份 （b）和相对于100重量份的甜菊糖甜味剂为0.002至12.5重量份的γ-氨基丁酸。
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