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公开(公告)号:US10654728B2
公开(公告)日:2020-05-19
申请号:US15125937
申请日:2015-03-07
Applicant: Tata Consultancy Services Limited
Inventor: Shankar Balajirao Kausley , Chetan Premkumar Malhotra , Dilshad Ahmad
IPC: C02F1/28 , B01J20/06 , C01G49/02 , C02F1/68 , C02F1/76 , C02F9/00 , B01J20/30 , B01J20/28 , C02F1/00 , B01D15/18 , C02F101/10 , C02F101/20
Abstract: The present disclosure relates to a process for the purification of water. The process includes leading water laden with microorganisms and arsenic through an arsenic adsorption media followed by treating the resultant arsenic deficient water with a disinfectant releasing system to obtain water deficient of arsenic and viable microorganisms. The present disclosure also provides an apparatus for the purification of water using the afore-stated process.
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公开(公告)号:US11488226B2
公开(公告)日:2022-11-01
申请号:US16909845
申请日:2020-06-23
Applicant: Tata Consultancy Services Limited
Inventor: Santosh Vasant Daware , Rinu Chako , Deepak Shyamsunder Jain , Shankar Balajirao Kausley , Shally Gupta , Pallavi Bandi , Dharmendr Kumar , Beena Rai , Amit Bhowmik , Umesh Singh , Chetan Premkumar Malhotra , Purushottham Gautham Basavarsu
IPC: G06Q30/06 , G06K9/62 , G06N5/00 , G06Q30/02 , G06F16/2453 , G06F16/242
Abstract: This disclosure relates generally to method and system for designing the formulated products. Conventional techniques for designing the formulated products, meeting final functional properties, are limited. Further, understanding user requirements and active incorporation of the user requirements during design phase is quite challenging. The present disclosure herein provides method and system that solve the technical problem of extracting the functional requirement by establishing continuous conversation with the user. An optimal prediction function for each functional requirement is determined by using a plurality of prediction models. An optimization technique along with an objective function is employed to determine optimized solutions comprising list of ingredients, possible concentration level of each ingredient, the process parameters, and the operating parameters for obtaining the desired formulation based on the user requirement.
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