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公开(公告)号:US20220205010A1
公开(公告)日:2022-06-30
申请号:US17434234
申请日:2020-02-26
发明人: Indra Prakash , Gil Ma , Christopher Mercogliano , Carol Hartley , Matthew Alexander Wilding , Colin Scott
摘要: Monk fruit extracts containing mogrol glycosides such as mogroside V may be treated with enzymes under specific reaction conditions to shift distribution of the Siamenoside I reaction product. Modified enzymes are also employed to shift Siamenoside I distribution to increase yield of Siamenoside I and reduce reaction contaminants. Methods of purifying bioconversion reaction product are also described. Siamenoside I obtained using these methods is a useful sweetener and flavor enhancer for food and beverage compositions and the like.