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公开(公告)号：US20220142216A1
公开(公告)日：2022-05-12
申请号：US17434235
申请日：2020-02-26
摘要： Mogrosides containing non-glucose glycosides are provided herein. Compositions, including consumables comprising the novel mogrosides described herein, are also provided.
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2.发明申请公开(公告)号：US20200178574A1
公开(公告)日：2020-06-11
申请号：US16617658
申请日：2017-05-31
发明人： Indra Prakash , Gil Ma , Juvenal Higiro , Xiaoliang Tan
摘要： Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号：US20190142043A1
公开(公告)日：2019-05-16
申请号：US16090897
申请日：2017-04-05
发明人： Indra Prakash , Gil Ma
IPC分类号： A23L27/30 , A23L2/60 , A23L29/00 , C07D417/12
摘要： Consumables comprising a sweetener and at least one compound of the formulae described are provided herein, wherein the sweetener comprises a sweetening amount of rebaudioside M and/or a sweetening amount of at least one mogroside. The at least one compound of the formulae described herein enhances the sweetness of the consumable and/or modulates one or more taste attributes to make the consumable taste more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号：US10849339B2
公开(公告)日：2020-12-01
申请号：US15635617
申请日：2017-06-28
发明人： Indra Prakash , Juvenal Higiro , Robert Scott , Gil Ma
摘要： Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios.
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公开(公告)号：US20200178587A1
公开(公告)日：2020-06-11
申请号：US16300302
申请日：2017-05-10
发明人： Youlung Chen , Xiaoliang Tan , Indra Prakash , Josef Klucik , Gil Ma , Youngsuk Heo
摘要： Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions of rebaudioside M and rebaudioside D. Methods of preparing consumables, e.g. beverages, with the freeze dried compositions are also detailed herein.
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公开(公告)号：US20200154738A1
公开(公告)日：2020-05-21
申请号：US16614901
申请日：2018-05-18
发明人： Indra Prakash , Gil Ma , Xiaoliang Tan , Gao Zhu , Ryan D. Woodyer , Charles Frohman
摘要： Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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公开(公告)号：US20190241600A1
公开(公告)日：2019-08-08
申请号：US16338626
申请日：2017-10-04
发明人： Indra Prakash , Gil Ma
IPC分类号： C07H15/256 , C07H1/06 , A23L27/30 , A23L27/00 , A23L2/60
CPC分类号： C07H15/256 , A23L2/60 , A23L27/30 , A23L27/36 , A23L27/88 , A23V2002/00 , C07H1/06
摘要： Novel diterpene glycosides containing ent-atisene cores are provided herein. Compositions and consumables comprising the novel diterpene glycosides are also provided herein. Methods of enhancing the sweetness and/or flavor of consumables using the novel diterpene glycosides, methods of preparing compositions and consumables comprising the novel diterpene glycosides and methods of purifying the novel diterpene glycosides are also provided.
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8.发明申请公开(公告)号：US20190116835A1
公开(公告)日：2019-04-25
申请号：US16089402
申请日：2017-03-28
发明人： Indra Prakash , Gil Ma
IPC分类号： A23L2/60 , C07D311/28
摘要： Compositions and consumables comprising certain sweeteners and at least one flavonoid of Formula I are provided herein, wherein the at least one sweetener is selected from certain steviol glycoside and/or mogroside sweeteners. The at least one flavonoid enhances the sweetness of the consumable and/or modulates one or more taste attributes to make the consumable taste more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号：US20170002034A1
公开(公告)日：2017-01-05
申请号：US15171400
申请日：2016-06-02
IPC分类号： C07H15/256 , C08B37/00 , A23L27/30 , A61K47/26 , A61K8/60 , A61Q11/00 , C08B37/16 , C07C31/24
CPC分类号： C07H15/256 , A23L27/33 , A23L27/36 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , C07C31/24 , C07H15/24 , C08B37/0009 , C08B37/0015 , A23V2250/262
摘要： Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
摘要翻译： 莱鲍迪苷X的多晶型和无定形形式及其制备方法。 本文还提供了雷鲍迪苷X配合物及其制备方法。 描述了甜味剂组合物和包含雷鲍迪甙X形式和雷鲍迪苷X配合物的甜味组合物，以及它们的制备方法。 本文还提供了改善可甜化组合物如饮料的风味和/或时间分布的方法。
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公开(公告)号：US11851695B2
公开(公告)日：2023-12-26
申请号：US17993292
申请日：2022-11-23
发明人： Indra Prakash , Gil Ma
IPC分类号： C12P19/56 , A23L27/30 , A23L2/60 , C07H15/256
CPC分类号： C12P19/56 , A23L2/60 , A23L27/36 , C07H15/256 , C12Y204/01005 , A23V2002/00
摘要： Methods of preparing novel steviol glycosides are described herein. The methods utilize biocatalysts for converting a starting steviol glycoside to a target steviol glycoside. Compositions and consumables comprising said novel steviol glycosides as well as methods of purifying and using said novel steviol glycosides, are also provided.
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