公开(公告)号：US5350595A

公开(公告)日：1994-09-27

申请号：US169746

申请日：1993-12-17

Applicant: Thomas M. Hockenberry ,  Anthony J. Mack

Inventor： Thomas M. Hockenberry ,  Anthony J. Mack

IPC: A01J27/04 ,  A23C19/08

CPC classification number: A01J27/04

Abstract: The present invention is directed to a continuous method for making a process cheese-type product. In the method, a flowing stream of a process cheese-type formulation which includes cheese particles and an emulsifying salt is provided. Steam is injected into the stream of the process cheese-type formulation. The stream of the process cheese-type formulation is then subjected to a mixing process in a chamber having an auger to provide a process cheese-type product. The stream of the process cheese-type product is then transported to a holding tank prior to packaging the process cheese-type product.

Abstract translation: 本发明涉及一种制造加工干酪型产品的连续方法。 在该方法中，提供了包含干酪颗粒和乳化盐的加工干酪型制剂的流动流。 将蒸汽注入加工干酪型制剂的流中。 然后在具有螺旋推运器的室中对加工干酪型制剂的流进行混合处理以提供加工干酪型产品。 然后在包装加工干酪型产品之前将加工干酪型产品的料流输送到储罐中。