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公开(公告)号:US08685680B2
公开(公告)日:2014-04-01
申请号:US11432494
申请日:2006-05-12
申请人: Thomas P. Binder , Scott Bloomer , Inmok Lee , Leif Solheim , Lori E. Wicklund
发明人: Thomas P. Binder , Scott Bloomer , Inmok Lee , Leif Solheim , Lori E. Wicklund
摘要: The present invention is directed to improving productivity of an enzymatic method for producing esterified, transesterified or interesterified fats or oils. Specifically, a method that can greatly improve the productivity of enzymatic esterification, transesterification or interesterification by purifying the substrate oil to extend the useful life of the enzyme is disclosed.
摘要翻译: 本发明旨在提高用于生产酯化,酯交换或酯交换脂肪或油的酶法的生产率。 具体地,公开了一种可以通过纯化底物油以延长酶的使用寿命来大大提高酶酯化,酯交换或酯交换的生产率的方法。
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公开(公告)号:US20120238770A1
公开(公告)日:2012-09-20
申请号:US13512626
申请日:2010-12-03
申请人: Scott Bloomer , Phil Hogan , John Inmok Lee , Mark Matlock , Lisa M. Pfalzgraf , Leif Solheim , Lori E. Wicklund
发明人: Scott Bloomer , Phil Hogan , John Inmok Lee , Mark Matlock , Lisa M. Pfalzgraf , Leif Solheim , Lori E. Wicklund
摘要: Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed.
摘要翻译: 公开了具有低水平缩水甘油酯的植物油。 还公开了降低食用油中缩水甘油酯含量的方法。
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