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公开(公告)号:US5997917A
公开(公告)日:1999-12-07
申请号:US921248
申请日:1997-08-29
申请人: Toshiaki Uchida , Takae Ozawa , Ken Takahashi
发明人: Toshiaki Uchida , Takae Ozawa , Ken Takahashi
摘要: Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.
摘要翻译: 当分散在热水或沸水中时粘度显着降低的加工燕麦及其制备方法和含有该燕麦的食品和饮料被公开。 加工的燕麦可以通过使压榨的燕麦与水或蛋白质水溶液接触,然后干燥燕麦来制备。 燕麦与蛋白质水溶液的接触可以在挤压燕麦之前进行。