GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING
    1.
    发明申请
    GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 审中-公开
    具有降低发泡性能的谷物热谷物组合物

    公开(公告)号:US20160037809A1

    公开(公告)日:2016-02-11

    申请号:US14819601

    申请日:2015-08-06

    IPC分类号: A23L1/168

    摘要: Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.

    摘要翻译: 公开了具有降低泡沫能力的谷物型热谷物组合物。 组合物可以包括小麦,燕麦,燕麦,燕麦和燕麦。 组合物包含硬脂基消泡剂,其防止在炉顶或微波烹饪期间煮沸组合物,而不会不利地影响成品的味道,质地或外观。

    STRAW-BASED FOOD PRODUCT
    2.
    发明申请
    STRAW-BASED FOOD PRODUCT 审中-公开
    基于STRAW的食品

    公开(公告)号:US20150327580A1

    公开(公告)日:2015-11-19

    申请号:US14709659

    申请日:2015-05-12

    申请人: HEIKO KRAUSE

    发明人: HEIKO KRAUSE

    IPC分类号: A23L1/10 A23L1/168

    摘要: A dietary food product achieves an improved feeling of well-being. The dietary food product is made of untreated oat straw, that is pureed to form a gruel, and the gruel is then cooked to render it durable. A large vitamin cocktail is added once per day. The food product may be cooked using diverse recipes.

    摘要翻译: 膳食食品可以改善身心健康。 膳食食品是由未经处理的燕麦秸秆制成,经过纯化以形成浓汤,然后将其煮熟,使其耐用。 每天添加大量维生素鸡尾酒一次。 可以使用不同的食谱烹饪食物。

    GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING
    3.
    发明申请
    GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING 有权
    具有降低发泡性能的谷物热谷物组合物

    公开(公告)号:US20140037796A1

    公开(公告)日:2014-02-06

    申请号:US13791169

    申请日:2013-03-08

    IPC分类号: A23L1/168

    摘要: Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.

    摘要翻译: 公开了具有降低泡沫能力的谷物型热谷物组合物。 组合物可以包括小麦,燕麦,燕麦,燕麦和燕麦。 组合物包含硬脂基消泡剂,其防止在炉顶或微波烹饪期间煮沸组合物,而不会不利地影响成品的味道,质地或外观。

    Modified oat and corn grit products and method
    5.
    发明授权
    Modified oat and corn grit products and method 失效
    改性燕麦和玉米砂粒产品及方法

    公开(公告)号:US06685976B2

    公开(公告)日:2004-02-03

    申请号:US09487036

    申请日:2000-01-19

    IPC分类号: A23L1164

    摘要: A coated, uncooked oat product is provided that has no added fat and comprises uncooked oat flakes having a coating adherent to the oat flakes. A coated, oat flake agglomerate is also provided, wherein each agglomerate comprises at least two uncooked oat flakes and has a fat-free coating. A flavored, coated oat product in bulk and a flavored, coated, agglomerated oat product are provided, both of which products have flavors uniformly distributed throughout the bulk. Corn grit products are also provided and include (1) individual pieces of corn grit having a fat-free coating and (2) clusters of corn grit pieces having a fat-free coating. A method of coating uncooked oat flakes with a desired fat-free coating to form the coated, uncooked oat product is also provided. The method involves feeding uncooked oat flakes into a circulating drum, coating the oat flakes by spraying the oat flakes with a stream of coating material, drying the coated oat flakes until the oat flakes have attained the desired moisture content, and cooling the coated oat flakes. Also provided is a method of forming uncooked oat flake agglomerates having a fat-free coating. This method involves essentially the same steps as the aforedescribed method. However, in the coating step of this method, the coating material sprayed onto the oat flakes comprises a binding material that allows the oat flakes to form agglomerates of at least two oat flakes. Also provided is a method of preparing the desired coating material.

    摘要翻译: 提供了一种没有添加脂肪的包覆的未煮过的燕麦制品,并且包括具有附着于燕麦片的涂层的未煮过的燕麦片。 还提供了包覆的燕麦片附聚物,其中每个附聚物包含至少两个未生的燕麦片,并且具有无脂肪的涂层。 提供散装的有风味的包覆的燕麦制品和调味的,涂覆的聚集的燕麦制品,这两种产品均具有均匀分布在整个本体中的香料。 还提供了玉米砂粒产品,并且包括(1)具有无脂涂层的单个玉米粗粒料和(2)具有无脂涂层的玉米粒料簇。 还提供了用所需的无脂涂层涂覆未加工的燕麦片形成涂覆的未煮过的燕麦制品的方法。 该方法包括将未加工的燕麦片进料到循环鼓中,通过用涂料流喷洒燕麦片,干燥包覆的燕麦片,直到燕麦片达到所需的水分含量,并冷却涂覆的燕麦片 。 还提供了一种形成具有无脂肪涂层的未加工的燕麦片状附聚物的方法。 该方法涉及基本上与上述方法相同的步骤。 然而,在该方法的涂布步骤中,喷洒到燕麦片上的涂料包含允许燕麦片形成至少两个燕麦片的附聚物的粘合材料。 还提供了制备所需涂层材料的方法。

    Modified Oat And Corn Grit Products And Method
    6.
    发明申请
    Modified Oat And Corn Grit Products And Method 失效
    改良燕麦和玉米粒产品及方法

    公开(公告)号:US20020044993A1

    公开(公告)日:2002-04-18

    申请号:US09487036

    申请日:2000-01-19

    发明人: Jim Hansa

    IPC分类号: A23L001/164

    摘要: A coated, uncooked oat product is provided that has no added fat and comprises uncooked oat flakes having a coating adherent to the oat flakes. A coated, oat flake agglomerate is also provided, wherein each agglomerate comprises at least two uncooked oat flakes and has a fat-free coating. A flavored, coated oat product in bulk and a flavored, coated, agglomerated oat product are provided, both of which products have flavors uniformly distributed throughout the bulk. Corn grit products are also provided and include (1) individual pieces of corn grit having a fat-free coating and (2) clusters of corn grit pieces having a fat-free coating. A method of coating uncooked oat flakes with a desired fat-free coating to form the coated, uncooked oat product is also provided. The method involves feeding uncooked oat flakes into a circulating drum, coating the oat flakes by spraying the oat flakes with a stream of coating material, drying the coated oat flakes until the oat flakes have attained the desired moisture content, and cooling the coated oat flakes. Also provided is a method of forming uncooked oat flake agglomerates having a fat-free coating. This method involves essentially the same steps as the aforedescribed method. However, in the coating step of this method, the coating material sprayed onto the oat flakes comprises a binding material that allows the oat flakes to form agglomerates of at least two oat flakes. Also provided is a method of preparing the desired coating material.

    摘要翻译: 提供了一种没有添加脂肪的包覆的未煮过的燕麦制品,并且包括具有附着于燕麦片的涂层的未煮过的燕麦片。 还提供了包覆的燕麦片附聚物,其中每个附聚物包含至少两个未生的燕麦片,并且具有无脂肪的涂层。 提供散装的有风味的包覆的燕麦制品和调味的,涂覆的聚集的燕麦制品,这两种产品均具有均匀分布在整个本体中的香料。 还提供了玉米砂粒产品,并且包括(1)具有无脂涂层的单个玉米粗粒料和(2)具有无脂涂层的玉米粒料簇。 还提供了用期望的无脂涂层涂覆未加工的燕麦片形成涂覆的未煮过的燕麦制品的方法。 该方法包括将未加工的燕麦片进料到循环鼓中,通过用涂料流喷洒燕麦片,干燥包覆的燕麦片,直到燕麦片达到所需的水分含量,并冷却涂覆的燕麦片 。 还提供了一种形成具有无脂肪涂层的未加工的燕麦片状附聚物的方法。 该方法涉及基本上与上述方法相同的步骤。 然而,在该方法的涂布步骤中,喷洒到燕麦片上的涂料包含允许燕麦片形成至少两个燕麦片的附聚物的粘合材料。 还提供了制备所需涂层材料的方法。

    Processed oats and a method of preparing the same
    8.
    发明授权
    Processed oats and a method of preparing the same 失效
    加工的燕麦及其制备方法

    公开(公告)号:US5997917A

    公开(公告)日:1999-12-07

    申请号:US921248

    申请日:1997-08-29

    IPC分类号: A23L1/10 A23L1/164 A23L1/168

    CPC分类号: A23L7/148 A23L7/139

    摘要: Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.

    摘要翻译: 当分散在热水或沸水中时粘度显着降低的加工燕麦及其制备方法和含有该燕麦的食品和饮料被公开。 加工的燕麦可以通过使压榨的燕麦与水或蛋白质水溶液接触,然后干燥燕麦来制备。 燕麦与蛋白质水溶液的接触可以在挤压燕麦之前进行。

    Process for the manufacture of microwavable oat hot cereal
    9.
    发明授权
    Process for the manufacture of microwavable oat hot cereal 失效
    制造微波燕麦热谷物的工艺

    公开(公告)号:US4978543A

    公开(公告)日:1990-12-18

    申请号:US355774

    申请日:1989-05-23

    IPC分类号: A23L1/10 A23L1/168

    CPC分类号: A23L7/148 A23L7/115

    摘要: Traditionally manufactured oat products, even those steamed for enzyme stability, have been found to present a tendency for foamover, when consumer-prepared in a microwave oven. In spite of the steam treatment, it is found that the starch in such products is raw, that is ungelatinized.In accordance with this invention, whole or cut oat groats are pregelatinized, and if desired, are flaked or cut, to provide a hot oat cereal product which is particularly suitable for microwave preparation by the consumer. The resulting packaged hot oat cereal is prepared by the consumer by admixing with a minimal amount of water, e.g. 2/3 cup of water or less per ounce of cereal, and subjecting to a one-step cooking cycle in the microwave.

    摘要翻译: 传统上制造的燕麦产品,即使是那些蒸煮的酶稳定性,当消费者在微波炉中制备时,已经发现其具有发泡倾向。 尽管进行蒸汽处理,但是发现这些产品中的淀粉是未加工的,因此是未凝胶化的。 根据本发明,将全部或切割的燕麦粗粒预胶化,并且如果需要,将其切片或切割,以提供特别适用于消费者的微波制备的热燕麦谷物产品。 所得到的包装热燕麦片由消费者通过与最少量的水混合来制备,例如, 2/3杯水或更少的盎司谷物,并在微波炉中进行一步烹饪循环。

    Method for producing rice composition and product
    10.
    发明授权
    Method for producing rice composition and product 失效
    水稻组合物和产品的生产方法

    公开(公告)号:US4585664A

    公开(公告)日:1986-04-29

    申请号:US600369

    申请日:1984-04-16

    申请人: David E. Kohlwey

    发明人: David E. Kohlwey

    IPC分类号: A23L1/168 A23L1/182

    CPC分类号: A23L7/196 A23L7/148

    摘要: A dry instant rice porridge mix reconstitutable in milk is prepared by mixing instant rice with a thickener, nonfat dry milk solids, and an alkaline metal pyrophosphate. The porridge mix is also reconstitutable in water with the addition of dry milk solids.

    摘要翻译: 通过将即食米与增稠剂,脱脂奶粉固体和碱金属焦磷酸盐混合来制备在牛奶中重构的干燥即时米粥混合物。 粥混合物也可以在水中再添加干奶固体。