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公开(公告)号：US5629040A
公开(公告)日：1997-05-13
申请号：US339270
申请日：1994-11-10
摘要： A chocolate includes a glucide that comprises a hydrogenated isomaltulose and a sugar showing a hygroscopic property and an emulsifying agent that comprises a lecithin and any of lipophilic emulsifying agents except for the lecithin. The chocolate may further includes at least one selected from the group consisting of calcium salts, calcium containing materials, magnesium salts and magnesium containing materials.
摘要翻译： 巧克力包括含有氢化异麦芽酮糖的糖和显示吸湿性的糖和包含卵磷脂和除了卵磷脂之外的任何亲脂性乳化剂的乳化剂。 巧克力还可以包括选自钙盐，含钙材料，镁盐和含镁材料中的至少一种。
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2.发明授权
公开(公告)号：US5635183A
公开(公告)日：1997-06-03
申请号：US220224
申请日：1994-03-30
摘要： A raw material cacao for chocolate may be improved and enriched in its aroma, thereby providing a chocolate whose consumption results in increased mental concentration, and which has an improved cacao aroma and reduced sweetness. The chocolate of the invention is produced by using the improved and enriched cacao nibs produced by an alkali-treatment of cacao beans. The process for producing the chocolate using cacao nibs of improved and enriched aroma comprises removing shells and germs from raw or semi-roasted cacao beans to prepare cacao nibs, adding an alkali thereto and stirring for reaction thereof with the alkali, subsequently drying and roasting the same and finally grinding and pulverizing the alkali-treated cacao nibs to prepare a cacao mass to be used for producing the chocolate in the conventional way. The alkali is preferably calcium hydroxide.
摘要翻译： 巧克力的原料可可可以改善并丰富其香气，从而提供一种巧克力，其消耗导致精神浓度增加，并且具有改善的可可香气和降低的甜度。 本发明的巧克力是通过使用由可可豆的碱处理生产的改进和富集的可可可可制成的。 使用可口可乐的香气生产巧克力的方法包括从原料或半烤可可豆中除去壳和细菌，制备可可可可，向其中加入碱并搅拌其与碱的反应，随后干燥和焙烧 相同，最后研磨和粉碎碱处理的可可可可，以制备用于以常规方式生产巧克力的可可块。 碱优选为氢氧化钙。
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公开(公告)号：US5453288A
公开(公告)日：1995-09-26
申请号：US103560
申请日：1993-08-09
摘要： A process of preparing mineral-enriched cacao-nibs for improving the utilization of mineral, by adding an aqueous solution containing at least one mineral to cacao-nibs obtained by treating raw or semi-roasted cacao beans with a winnower to remove shells and germs, reacting the cacao-nibs with the added mineral under heat and pressure conditions, followed by drying and roasting the resulting cacao-nibs.
摘要翻译： 通过加入含有至少一种矿物质的水溶液来制备富含矿物质的可可籽，以通过用绞肉机处理生的或半烤的可可豆来除去壳和细菌而获得的可可果粒的方法， 在加热和压力条件下使可可籽与添加的矿物质反应，然后干燥和焙烧所得到的可可籽。
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4.发明授权
公开(公告)号：US5171570A
公开(公告)日：1992-12-15
申请号：US623545
申请日：1990-12-07
IPC分类号： A21D13/00 , A21D13/08 , A23G1/00 , A23G1/30 , A23L1/308 , A23L2/52 , A61K35/02 , A61K36/00 , A61K36/064 , A61K36/185 , A61K36/899 , C07G1/00
CPC分类号： A21D13/0096 , A23G1/30 , A23L33/22 , A61K35/02 , A61K36/064 , A61K36/185 , A61K36/899
摘要： There are disclosed substances having suppressing function for diseases relating to increase in cholesterol in animal and human bodies wherein they are obtained as an acid-insoluble fraction containing lignin which is a phenolic polymer compound extracted from wood material as a main component. The substances are a substance having suppressing function for increase in blood cholesterol, a substance having suppressing function for increase in blood pressure, and a substance having suppressing function for the cholesterol gallstone formation. There are also disclosed foods and drinks in which the above mentioned substances are contained having suppressing function for diseases relating to increase in cholesterol in animal and human bodies.
摘要翻译： 公开了具有抑制动物和人体胆固醇增加的疾病的抑制功能的物质，其中作为以木材为主要成分提取的酚类高分子化合物作为含有木质素的酸不溶性部分得到。 这些物质是具有抑制血液胆固醇增加的作用的物质，具有抑制血压升高功能的物质，以及具有抑制胆固醇胆结石形成功能的物质。 还公开了含有与动物和人体中的胆固醇增加有关的疾病具有抑制功能的上述物质的食品和饮料。
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公开(公告)号：US5232734A
公开(公告)日：1993-08-03
申请号：US647056
申请日：1991-01-29
摘要： A heat-resistant chocolate is obtained by adding an O/W type emulsion which is an emulsion of fine particles of oils and fats in water as the continuous phase, to a chocolate, thereby to impart heat resistance to the chocolate while maintaining good taste and a good property of dissolving in the mouth. The O/W type emulsion contains 20-70% water, and is used in an amount from 1 to 10% of the final chocolate.
摘要翻译： 通过将作为连续相的作为连续相的水中的油脂的乳液的O / W型乳液添加到巧克力中而获得耐热巧克力，从而赋予巧克力耐热性，同时保持良好的味道， 溶解在口中的好的性质。 O / W型乳液含有20-70％的水，其用量为最终巧克力的1至10％。
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公开(公告)号：US5160760A
公开(公告)日：1992-11-03
申请号：US482970
申请日：1990-02-22
摘要： There is disclosed a heat-resistant chocolate which is formed by dispersing and mixing a water-in-oil emulsion and a chocolate base material, wherein an oil phase and a water phase in which a hydrophilic substance is contained are mixed and emulsified with an emulsifying agent to form said water-in-oil emulsion. There is also disclosed a method for producing a heat-resistant chocolate, wherein a water-in-oil emulsion is mixed and dispersed which is formed by mixing and emulsifying an oil phase and a water phase in which a hydrophilic substance is contained using a emulsifying agent into a chocolate base material which is temperature-tempered by an usual mean, which is cooled to form a solid, after which increase in heat-resistance depending on time is contemplated.
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公开(公告)号：US5681605A
公开(公告)日：1997-10-28
申请号：US415311
申请日：1995-04-03
IPC分类号： A23G3/00 , A21D2/10 , A21D2/16 , A21D2/18 , A21D6/00 , A21D8/02 , A21D13/00 , A21D13/08 , A23G3/34 , A21D8/06 , A21D8/00 , A23G3/20 , A23P1/12
CPC分类号： A21D13/0025 , A21D13/0067 , A21D2/181 , A21D6/00 , A21D8/02
摘要： A pretzel stick having a hollow portion along a longitudinal center is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-50 parts by weight of saccharides, 5-60 parts by weight of oils and fats, and 0-60 parts by weight of starch. The preparation process of the pretzel stick comprises the steps of preparing the material, extruding the material through a ring nozzle so that the extruded material has a cylindrical shape with a hollow portion along the longitudinal center thereof, baking the extruded material, cutting the baked material to a constant length, and injecting a filling material having an adjusted viscosity into the hollow portion.
摘要翻译： 通过烘烤基本上由100重量份的谷粉，5-50重量份的糖，5-60重量份的油和脂肪组成的材料，制备具有沿纵向中心的中空部分的椒盐卷饼棒，以及 0-60重量份的淀粉。 椒盐脆饼棒的制备过程包括以下步骤：制备材料，通过环形喷嘴挤出材料，使得挤出的材料具有沿其纵向中心具有中空部分的圆柱形形状，烘烤挤出的材料，切割烘烤材料 并将具有调节粘度的填充材料注入中空部分。
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公开(公告)号：US5292536A
公开(公告)日：1994-03-08
申请号：US868503
申请日：1992-04-15
IPC分类号： A21D15/08 , A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/00 , A23L1/00 , A23L1/236 , A23G3/30
CPC分类号： A23G3/42 , A23G3/343 , A23G3/38 , A23G3/54 , A23G2200/06
摘要： A sugar-coated article having palatinose used as a coating material for a sugar-coating layer of the sugar-coated article, whereby the article having an extremely soft initial biting mouth-feel is formed. A content of palatinose in the coating material in the sugar-coating layer is 25 to 100%.
摘要翻译： 具有帕拉金糖的糖衣制品用作糖衣制品的糖衣层的涂层材料，由此形成具有非常柔软的初始咬口感的物品。 糖衣层中的涂料中的帕拉金糖含量为25〜100％。
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