CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERS
    1.
    发明申请
    CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERS 有权
    使用SMART聚合物的液体食品或饮料中酚醛化合物的澄清和选择性结合

    公开(公告)号:US20140242242A1

    公开(公告)日:2014-08-28

    申请号:US13777989

    申请日:2013-02-26

    IPC分类号: A23L1/015 A23L2/80 C12H1/056

    摘要: The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.

    摘要翻译: 本发明对应于从食品,特别是饮料中除去不想要的酚类化合物的方法。 该方法包括使所选择的聚合物与食品接触。 在一个具体实施方案中,聚合物选自聚苯胺(PANI),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物,或者聚合物选自用聚苯胺(PANI)官能化的聚酰胺胺(PAMAM) ),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物。