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    METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE
    3.
    发明申请
    METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE 审中-公开

    公开(公告)号：US20170260486A1

    公开(公告)日：2017-09-14

    申请号：US15508799

    申请日：2015-09-04

    申请人： Heineken Supply Chain B.V.

    发明人： Marcel OTTENS ,  Shima SAFFARIONPOUR ,  Tom Reinoud NOORDMAN

    IPC分类号： C12C11/11 ,  C12H1/056 ,  C12H1/07 ,  C12C5/02

    CPC分类号： C12C11/11 ,  C12C5/026 ,  C12H1/0424 ,  C12H1/0432 ,  C12H1/063

    摘要： A method of producing beer having a tailored flavour profile is provided comprising the successive steps of: (a) fermenting wort containing fermentable sugars with yeast to produce beer containing 1-10 vol. % ethanol and flavour substances diacetyl; acetaldehyde; dimethyl sulfide; ethyl acetate; isoamyl acetate; ethyl valerate; ethyl hexanoate; iso-amyl alcohol and 2-methylbutan-1-ol; (b) contacting the fermenting wort or beer with porous adsorbent particles, selectively adsorbing the beer flavour esters ethyl acetate, ethyl hexanoate, ethyl valerate and isoamyl acetate; (c) separating the adsorbent particles; (d) desorbing a portion of the beer flavour esters from the adsorbent particles; and (e) adding a fraction of the desorbed beer flavour esters to the flavour adjusted beer or to another beer, wherein the amount of beer flavour esters added is 5-95 wt. % of the amount of beer flavour esters removed by the adsorbent particles.

    METHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTATE AFTER CLARIFICATION AND STABILIZATION OF A YEAST FERMENTED BEVERAGE
    6.
    发明申请
    METHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTATE AFTER CLARIFICATION AND STABILIZATION OF A YEAST FERMENTED BEVERAGE 有权
    从酵母过滤器中再生PVPP的方法，用于清除和稳定酵母发酵的饮料

    公开(公告)号：US20130196025A1

    公开(公告)日：2013-08-01

    申请号：US13811215

    申请日：2011-07-18

    申请人： Tom Reinoud Noordman

    发明人： Tom Reinoud Noordman

    IPC分类号： C12H1/056

    CPC分类号： C12H1/0424 ,  B01D15/00 ,  B01D41/02 ,  B01J20/261 ,  B01J20/267 ,  B01J20/3425 ,  B01J20/3475

    摘要： A method of preparing a yeast fermented beverage is disclosed, comprising: (a) fermenting wort with yeast to produce a fermented liquid; (b) optionally removing the yeast; (c) mixing the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles; (d) filtering the fermented liquid over a first membrane filter without employing a filter aid; (e) combining a first retentate with an aqueous regeneration liquid to desorb polyphenols and/or protein from the PVPP particles, wherein the aqueous regeneration liquid has a pH of at least 10.0; (f) filtering the combination retentate and regeneration liquid over a second membrane filter without employing a filter aid; and (g) after, optional further refining the regenerated PVPP particles from the second retentate, and recirculating the particles to step (c); wherein macromolecular components contained in the first retentate and/or retained on the second filter are degraded using a degradative agent selected from oxidants, enzymes and combinations thereof.

    摘要翻译： 公开了一种制备酵母发酵饮料的方法，包括：（a）用酵母发酵麦芽汁以产生发酵液体; （b）任选地除去酵母; （c）将发酵液与聚乙烯吡咯烷酮（PVPP）颗粒混合; （d）在不使用助滤剂的情况下在第一膜过滤器上过滤发酵液体; （e）将第一渗余物与含水再生液合并，以从PVPP颗粒中解吸多酚和/或蛋白质，其中所述含水再生液体具有至少10.0的pH; （f）在不使用助滤剂的情况下在第二膜过滤器上过滤组合滞留物和再生液体; 和（g）之后，任选地从第二滞留物进一步精制再生的PVPP颗粒，并将颗粒再循环到步骤（c）; 其中包含在第一保留物中和/或保留在第二过滤器上的大分子组分使用选自氧化剂，酶及其组合的降解剂降解。

    METHOD OF STABILISING YEAST FERMENTED BEVERAGES
    7.
    发明申请
    METHOD OF STABILISING YEAST FERMENTED BEVERAGES 有权
    YEAST发酵饮料稳定方法

    公开(公告)号：US20130183403A1

    公开(公告)日：2013-07-18

    申请号：US13811229

    申请日：2011-07-18

    申请人： Tom Reinoud Noordman ,  Marcel Van Der Noordt ,  Anneke Richter

    发明人： Tom Reinoud Noordman ,  Marcel Van Der Noordt ,  Anneke Richter

    IPC分类号： C12H1/056

    CPC分类号： C12H1/0424 ,  B01D15/00 ,  B01D41/02 ,  B01J20/261 ,  B01J20/267 ,  B01J20/3425 ,  B01J20/3475

    摘要： A method of preparing yeast fermented beverage is provided, comprising (a) fermenting wort with yeast to produce a fermented liquid containing yeast, alcohol, polyphenols and protein; (b) optionally removing the yeast; (c) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins, wherein at least 80 wt. % of the PVPP particles have a diameter of 5-300 μm; (d) removing a slurry containing the PVPP particles; (e) filtering the slurry over a filter having a pore size of 0.1-80 μm to produce a PVPP-enriched retentate and a PVPP-depleted filtrate; (f) regenerating the PVPP particles in the PVPP-enriched retentate by desorbing and separating the polyphenols and/or protein from the PVPP-particles; and (f) optionally, further refining and recirculating the regenerated PVPP particles to step (c). The method can be operated with single use PVPP or regenerable PVPP and does not require capacious filter hardware.

    摘要翻译： 提供一种制备酵母发酵饮料的方法，其包括（a）用酵母发酵麦芽汁以产生含酵母，醇，多酚和蛋白质的发酵液; （b）任选地除去酵母; （c）将发酵液体与聚乙烯吡咯烷酮（PVPP）颗粒结合，以至少一部分多酚和/或蛋白质结合，其中至少80wt。 PVPP颗粒的％具有5-300μm的直径; （d）除去含有PVPP颗粒的浆料; （e）通过孔径为0.1-80μm的过滤器过滤浆料以产生富含PVPP的滞留物和PVPP-贫化的滤液; （f）通过从PVPP颗粒中解吸和分离多酚和/或蛋白质来再生富含PVPP的滞留物中的PVPP颗粒; 和（f）任选地，将再生的PVPP颗粒进一步精炼和再循环到步骤（c）。 该方法可以使用单次使用的PVPP或可再生PVPP操作，并且不需要宽大的过滤器硬件。

    METHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A YEAST FERMENTED BEVERAGE BY SEDIMENTATION SEPARATION
    8.
    发明申请
    METHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A YEAST FERMENTED BEVERAGE BY SEDIMENTATION SEPARATION 有权
    在通过分离分离与YEAST发酵饮料接触后PVPP恢复的方法和装置

    公开(公告)号：US20130183402A1

    公开(公告)日：2013-07-18

    申请号：US13811223

    申请日：2011-07-18

    申请人： Tom Reinoud Noordman ,  Marcel Van Der Noordt ,  Anneke Richter

    发明人： Tom Reinoud Noordman ,  Marcel Van Der Noordt ,  Anneke Richter

    IPC分类号： C12C11/11

    CPC分类号： C12C11/11 ,  B01D15/00 ,  B01D41/02 ,  B01J20/261 ,  B01J20/267 ,  B01J20/3425 ,  B01J20/3475 ,  C12H1/0424

    摘要： A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins contained in the fermented liquid; (c) removing a slurry containing the PVPP particles and yeast from the fermented liquid; (d) separating said slurry into a yeast-enriched fraction and a PVPP-enriched fraction a technique selected from flotation separation, settling separation and separation using a hydrocyclone; (e) regenerating the PVPP particles before, during and/or after the separation by desorbing polyphenols and/or protein from said PVPP-particles; and (f) recirculating the regenerated PVPP particles to step (b). The method can be operated with single use PVPP as well as regenerable PVPP and does not require sophisticated filter hardware for regenerating the PVPP.

    摘要翻译： 提供了一种制备酵母发酵饮料的方法，该方法包括（a）用生物活性酵母发酵麦芽汁以生产发酵液体; （b）将发酵的液体与聚乙烯吡咯烷酮（PVPP）颗粒结合起来以结合至少一部分发酵液中所含的多酚和/或蛋白质; （c）从发酵液中除去含有PVPP颗粒和酵母的浆料; （d）将所述浆料分离成富含酵母的级分和富含PVPP的级分，该技术选自使用水力旋流器的浮选分离，沉降分离和分离的技术; （e）通过从所述PVPP颗粒中解吸多酚和/或蛋白质在分离之前，期间和/或之后再生PVPP颗粒; 和（f）将再生的PVPP颗粒再循环到步骤（b）。 该方法可以使用一次性PVPP以及可再生PVPP操作，并且不需要用于再生PVPP的复杂过滤器硬件。

    METHOD FOR TREATING A FLUID, IN PARTICULAR A BEVERAGE
    9.
    发明申请
    METHOD FOR TREATING A FLUID, IN PARTICULAR A BEVERAGE 有权
    用于处理流体，特别是饮料的方法

    公开(公告)号：US20120015086A1

    公开(公告)日：2012-01-19

    申请号：US13181591

    申请日：2011-07-13

    申请人： Martin Zeiler ,  Ralf Ascher ,  Roland Müller ,  Harry Frison

    发明人： Martin Zeiler ,  Ralf Ascher ,  Roland Müller ,  Harry Frison

    IPC分类号： C12H1/02 ,  A23L2/80 ,  A23L2/72

    CPC分类号： C12H1/0424 ,  A23L2/80

    摘要： A method for treating a fluid is provided using a particulate material in the form of a deposited layer having an upstream side and a downstream side wherein a flow of the fluid is directed through the deposited layer from the upstream to the downstream side at a first temperature.The method includes reconditioning the deposited layer and then resuming treatment of the fluid, wherein reconditioning comprises heating the deposited layer to a second temperature; and cooling the deposited layer to a third temperature at an average cooling rate in the range of up to about 20° C./min.

    摘要翻译： 使用具有上游侧和下游侧的沉积层形式的颗粒材料提供流体的处理方法，其中流体的流动在第一温度从上游侧到下游侧被引导通过沉积层 。 该方法包括修复沉积层，然后恢复对流体的处理，其中再生包括将沉积层加热至第二温度; 并以高达约20℃/分钟的平均冷却速率将沉积层冷却至第三温度。

    Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents
    10.
    发明授权
    Method of preparing a liquid, containing proteins for subsequent separation, by using one or more protein-complexing agents 有权
    通过使用一种或多种蛋白质络合剂制备含有蛋白质用于随后分离的液体的方法

    公开(公告)号：US07993688B2

    公开(公告)日：2011-08-09

    申请号：US11597101

    申请日：2005-05-18

    申请人： Pierre Adam ,  Patrick Haselaars ,  Philippe Janssens

    发明人： Pierre Adam ,  Patrick Haselaars ,  Philippe Janssens

    IPC分类号： C07K1/14

    CPC分类号： C12H1/0424

    摘要： The invention relates to a method of preparing a liquid, which contains proteins (esp. haze sensitive proteins), for subsequent separation of at least haze-forming material, when predetermined filter aids are used. The method includes the addition of protein-complexing agent to the liquid, which agent is capable of forming a complex with at least some sensitive proteins of the liquid, to result in a limitation of the residual haze of the liquid, obtained after the separation (e.g. filtration), step.

    摘要翻译： 本发明涉及一种制备液体的方法，当使用预定的助滤剂时，其含有蛋白质（特别是雾度敏感蛋白质），用于随后分离至少雾状物质。 该方法包括向液体中加入蛋白质络合剂，该试剂能够与液体的至少一些敏感蛋白形成复合物，导致分离后获得的液体的残留雾度的限制（ 例如过滤），步骤。