公开(公告)号：US07534422B2

公开(公告)日：2009-05-19

申请号：US10888377

申请日：2004-07-09

Applicant: Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

Inventor： Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

IPC: A01N25/00

CPC classification number: A01K85/00 ,  Y10S530/84

Abstract: The current invention involves a universal fishing bait fundamentally comprised of a matrix of fibrous collagen made up into any shape or design capable of attracting fish, that is 100% biodegradable and innocuous, that has physico-chemical properties that confer it with the capacity to accommodate liberate and diffuse attractant substances, and whose physico-mechanical properties confer it a soft and flexible texture, as well as making it resistant to breakage. Likewise, the invention outlines a procedure to prepare such a bait, and a precursor paste employed in the preparation, as well as the use of fibrous collagen in the preparation of said universal fishing bait.

Abstract translation: 本发明涉及一种通用捕鱼诱饵，其基本上由构成能够吸引鱼类的任何形状或设计的纤维胶原纤维组成，其为100％可生物降解和无害的，其具有赋予其容纳能力的物理化学性质 释放和扩散引诱物质，其物理机械性质赋予其柔软柔软的质地，并使其具有抗破裂性。 同样，本发明概述了制备这种诱饵的方法，以及制备中使用的前体糊剂，以及在制备所述通用捕鱼饵料中使用纤维胶原蛋白。

公开(公告)号：US20090041907A1

公开(公告)日：2009-02-12

申请号：US12282564

申请日：2006-03-13

Applicant: Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

Inventor： Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

IPC: A23J3/04 ,  A23L1/025 ,  A23K1/00 ,  A23J3/26

CPC classification number: C08L89/00 ,  C08L89/06

Abstract: The present invention relates to biodegradable protein based thermoset compositions formulated from a powder of a dry and finely ground protein material, from which the water has been thoroughly removed, an anhydrous and liquid alcohol and other optional additives. The inventions also relates to the method for obtaining these compositions in which the components are homogeneously mixed, under controlled conditions of temperature and moisture, to obtain a homogenous and shelf-cohesive mass, that can be shaped in any predetermined form by diverse molding methods, being readily set through the application of a certain amount of heat during a short period of time, which enables it to turn into a solid shaped body or article through a very simple process.

Abstract translation: 本发明涉及由干和精细研磨的蛋白质材料的粉末配制的可生物降解蛋白质的热固性组合物，水从其中被彻底除去，无水和液态醇以及其它任选的添加剂。 本发明还涉及获得这些组合物的方法，其中组分在温度和湿度的受控条件下均匀混合，以获得可通过各种成型方法以任何预定形式成型的均质和架子粘性物质， 通过在短时间内施加一定量的热容易设定，这使得它能够通过非常简单的过程变成固体成型的身体或物品。

公开(公告)号：US07556800B2

公开(公告)日：2009-07-07

申请号：US10888374

申请日：2004-07-09

Applicant: Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

Inventor： Vicente Etayo Garralda ,  Ion Inaki Garcia Martinez

IPC: A01N25/00

CPC classification number: A01K97/045 ,  A01K85/01 ,  Y10S530/84

Abstract: The current invention involves a universal fishing bait fundamentally comprised of a cord body of filaments or strips of fibrous collagen made up into any shape or design capable of attracting fish, that is 100% biodegradable and that furthermore has a good capacity to diffuse and liberate attractant substances. The bait invented presents excellent mechanical properties in terms of resistance to breakage and resistance to tearing, is easily manipulated, transported and stored. Similarly, the invention provides for the use of fibrous collagen in the preparation of said universal fishing bait.

Abstract translation: 本发明涉及一种通用捕鱼诱饵，其基本上由长丝或纤维胶原条构成，其构成任何能够吸引鱼的形状或设计，其为100％可生物降解的，并且还具有扩散和释放引诱剂的良好能力 物质 发明的诱饵在耐破坏性和耐撕裂性方面具有优异的机械性能，易于操作，运输和储存。 类似地，本发明提供了在制备所述通用捕鱼饵料中使用纤维胶原。

公开(公告)号：US20100003380A1

公开(公告)日：2010-01-07

申请号：US12497608

申请日：2009-07-03

Applicant: Ion Inaki Garcia Martinez ,  Jose Angel Arraras ,  Ernst Knortzer

Inventor： Ion Inaki Garcia Martinez ,  Jose Angel Arraras ,  Ernst Knortzer

IPC: A22C13/00

CPC classification number: A22C13/0016 ,  C08K3/105 ,  C08K5/098 ,  C08L89/06

Abstract: The present invention relates to non-edible collagen casings for food products which do not have to be soaked in water or brine just before stuffing (ready-to-stuff casings), and the method for preparing them. More specifically, the invention refers to a preparation of a stabilized longlife non-edible collagen casing ready-to-stuff comprising a moisture amount between 27% and 50% by weight based on total casing weight and a salt amount between 2,5% and 30% by weight based on dry casing weight, wherein the salt comprises a salt from an organic acid and wherein the casing is packed.

Abstract translation: 本发明涉及用于食品的不可食用的胶原蛋白壳，以及它们在制备之前不必在水或盐水中浸泡（即食制品）。 更具体地说，本发明涉及一种稳定的长寿命不可食用胶原蛋白肠衣即食物的制备，其包含基于总套管重量的27％至50％（重量）的水分量和2.5％至 30重量％，基于干燥壳重，其中盐包含来自有机酸的盐，并且其中所述壳体被包装。

公开(公告)号：US20140314915A1

公开(公告)日：2014-10-23

申请号：US14241208

申请日：2012-08-23

Applicant: Ion Inaki Garcia Martinez

Inventor： Ion Inaki Garcia Martinez

IPC: A22C13/00 ,  A22C13/02

CPC classification number: A22C13/0013 ,  A22C13/02 ,  Y10T428/1324

Abstract: The present invention relates to a composition for shirring artificial casings which allows conferring the casing with a high capacity to cling to the meat paste stuffed therein. The composition of the invention comprises at least one heat curable polycationic resinous component, a polyolic component and water, wherein the water activity (aw) index has a value greater than or equal to 0.70. A casing impregnated by said composition, the meat product stuffed in said casing and the method for impregnating the casing with the composition of the invention is also contemplated.

Abstract translation: 本发明涉及一种用于抽出人造肠衣的组合物，其能够赋予具有高容量粘附到其中填充的肉酱的壳体的壳体。 本发明的组合物包含至少一种可热固化的聚阳离子树脂组分，多元醇组分和水，其中水活度（aw）指数具有大于或等于0.70的值。 也考虑了由所述组合物浸渍的套管，填充在所述壳体中的肉制品和用本发明的组合物浸渍套管的方法。

公开(公告)号：US09596866B2

公开(公告)日：2017-03-21

申请号：US14241208

申请日：2012-08-23

Applicant: Ion Inaki Garcia Martinez

Inventor： Ion Inaki Garcia Martinez

IPC: A22C13/00 ,  A22C13/02

CPC classification number: A22C13/0013 ,  A22C13/02 ,  Y10T428/1324

Abstract: The present invention relates to a composition for shirring artificial casings which allows conferring the casing with a high capacity to cling to the meat paste stuffed therein. The composition of the invention includes at least one heat curable polycationic resinous component, a polyolic component and water, wherein the water activity (aw) index has a value greater than or equal to 0.70. A casing impregnated by said composition, the meat product stuffed in said casing and the method for impregnating the casing with the composition of the invention is also contemplated.