METHOD FOR COOKING FOOD USING STEAM
    4.
    发明申请
    METHOD FOR COOKING FOOD USING STEAM 审中-公开
    使用蒸汽烹饪食物的方法

    公开(公告)号:US20140205727A1

    公开(公告)日:2014-07-24

    申请号:US14225657

    申请日:2014-03-26

    CPC classification number: A21B1/24 A21B3/04 A23L5/13 F24C15/327

    Abstract: A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step where the cavity is maintained at the cooking temperature. The preheating step comprises a dry preheating step where no steam is introduced into the cooking cavity and a steam preheating step where steam is introduced into the cavity.

    Abstract translation: 在烹饪周期中使用蒸汽烹饪食物(例如鱼和蔬菜)的方法包括预热步骤,其中将腔体朝向烹调温度加热,并且烹调步骤将空腔保持在烹饪温度。 预热步骤包括干法预热步骤,其中没有蒸汽引入烹饪腔中,以及蒸汽预热步骤,其中蒸汽被引入空腔。

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