Direct-heating fan oven
    1.
    发明授权

    公开(公告)号:US11353220B2

    公开(公告)日:2022-06-07

    申请号:US16295568

    申请日:2019-03-07

    Abstract: The present invention relates to an oven comprising: a muffle that defines a cooking cavity for containing foods to be cooked, the muffle comprising at least one horizontal floor, heating means adapted to heat air, ventilating means adapted to circulate the air, at least one air distribution element comprising at least one channel adapted to receive the air being circulated and to allow it to flow through, wherein the distribution element further comprises a plurality of inlet openings in fluidic connection with the at least one channel and adapted to supply air into said cooking cavity; the ventilating means comprise at least one fan in fluidic connection with the distribution element, the fan being placed at least partially under the level of the horizontal floor.

    Direct-heating fan oven
    2.
    发明授权

    公开(公告)号:US10253988B2

    公开(公告)日:2019-04-09

    申请号:US15102327

    申请日:2014-12-15

    Abstract: The present invention relates to an oven comprising: a muffle that defines a cooking cavity for containing foods to be cooked, the muffle comprising at least one horizontal floor, heating means adapted to heat air, ventilating means adapted to circulate the air, at least one air distribution element comprising at least one channel adapted to receive the air being circulated and to allow it to flow through, wherein the distribution element further comprises a plurality of inlet openings in fluidic connection with the at least one channel and adapted to supply air into said cooking cavity; the ventilating means comprise at least one fan in fluidic connection with the distribution element, the fan being placed at least partially under the level of the horizontal floor.

    DIRECT-HEATING FAN OVEN
    4.
    发明申请

    公开(公告)号:US20190203950A1

    公开(公告)日:2019-07-04

    申请号:US16295568

    申请日:2019-03-07

    CPC classification number: F24C15/325 F24C14/02

    Abstract: The present invention relates to an oven comprising: a muffle that defines a cooking cavity for containing foods to be cooked, the muffle comprising at least one horizontal floor, heating means adapted to heat air, ventilating means adapted to circulate the air, at least one air distribution element comprising at least one channel adapted to receive the air being circulated and to allow it to flow through, wherein the distribution element further comprises a plurality of inlet openings in fluidic connection with the at least one channel and adapted to supply air into said cooking cavity; the ventilating means comprise at least one fan in fluidic connection with the distribution element, the fan being placed at least partially under the level of the horizontal floor.

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