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1.发明授权Chewing cum capable of releasing finely divided water-insoluble materials therefrom 失效咀嚼能够从其中释放细分散的水不溶性材料
公开(公告)号：US4238475A
公开(公告)日：1980-12-09
申请号：US62861
申请日：1979-08-01
CPC分类号： A23G4/06 , A23G4/126 , A23G4/20 , A61K9/0058
摘要： A chewing gum is provided which is capable of releasing into the oral cavity relatively large amounts of finely-divided water-insoluble therapeutic materials, which chewing gum includes a water-soluble phase formed of aqueous softener, and the finely divided therapeutic component to be released, said therapeutic component being coated with a water-soluble coating agent for preventing resorption of therapeutic component back into the gum base and, optionally, a first sweetener, dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and, optionally, particles of a second sweetener, suchas mannitol and/or sorbitol or sugar, enveloped by particles of gum base. Upon chewing the above gum, the therapeutic component is, in fact, released in the oral cavity in relatively large quantities, together with the aqueous softener.The therapeutic component to be released may comprise orally beneficial materials, such as dicalcium phosphate, antacids, such as magnesium hydroxide, calcium carbonate, as well as vitamins, drugs and the like. In a preferred embodiment, the therapeutic component is coated with gum arabic to facilitate release from chewing gum.
摘要翻译： 提供了一种口香糖，其能够将相当大量的细分的水不溶性治疗材料释放到口腔中，该口香糖包括由水性柔软剂形成的水溶性相和待分解的细分治疗成分 所述治疗组件涂覆有水溶性涂层剂，用于防止治疗组件吸收回胶基和任选地分散在整个水性软化剂中的第一甜味剂，以及由多种 分散且不同的质量悬浮在整个水溶性相中并分散在其中，每个所述质量由胶基和颗粒形成，第二甜味剂例如甘露醇和/或山梨糖醇或糖，由胶基颗粒 。 在咀嚼上述口香糖时，治疗成分实际上与水性软化剂一起以相对较大的量在口腔内释放。 要释放的治疗成分可以包括口服有益的材料，例如磷酸氢钙，抗酸剂，例如氢氧化镁，碳酸钙，以及维生素，药物等。 在优选的实施方案中，治疗组分用阿拉伯树胶涂覆以便于从口香糖中释放。
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公开(公告)号：US4301178A
公开(公告)日：1981-11-17
申请号：US145942
申请日：1980-05-02
摘要： A liquid-filled chewing gum is provided which releases relatively large amounts of liquid sweetener and/or flavor into the oral cavity. The liquid-filled chewing gum includes a solid phase and a liquid phase, the solid phase includes a gum base matrix including a network of voids or pockets laced throughout the matrix, and the liquid phase includes a liquid sweetener and/or flavor composition, such as a sweetener-flavor solution, retained in the voids or pockets, and surrounded by gum base. Upon chewing, the liquid sweetener and flavor are released into the oral cavity.A method is also provided for forming the liquid-filled chewing gum.
摘要翻译： 提供了一种充满液体的口香糖，其将相当大量的液体甜味剂和/或风味释放到口腔中。 所述液体填充的口香糖包括固相和液相，所述固相包括胶基基质，所述胶基基质包括遍布所述基质的空隙或口袋网络，所述液相包括液体甜味剂和/或风味组合物，例如 作为甜味剂调味剂溶液，保留在空隙或袋中，并被胶基包围。 在咀嚼时，液体甜味剂和香料被释放到口腔中。 还提供了一种用于形成充满液体的口香糖的方法。
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公开(公告)号：US4609543A
公开(公告)日：1986-09-02
申请号：US712830
申请日：1985-03-18
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
CPC分类号： A61K9/0056 , A61K33/06
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
摘要翻译： 一种包含固体抗酸剂颗粒的改进的沉积咀嚼型抗酸片，其包含一次粒径小于100毫微米的固体抗酸剂颗粒，该颗粒用由脂肪材料或油组成的混合物，表面活性剂和选自以下的调味剂 由巧克力，薄荷巧克力，黄油，香草，黄油脂肪和薄荷味组成的组。 脂肪或油以混合物的约25％至约45％的量存在。 作为涂覆在抗酸剂颗粒上的混合物的结果，提供了非垩白，非粗糙的抗酸剂片剂，其在暴露于唾液时容易崩解，以起到液体抗酸剂的作用。
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公开(公告)号：US4533543A
公开(公告)日：1985-08-06
申请号：US551383
申请日：1983-11-14
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , Kanit J. Patanasinth
CPC分类号： A61K33/06 , A61K9/0056
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
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公开(公告)号：US4581381A
公开(公告)日：1986-04-08
申请号：US712825
申请日：1985-03-18
申请人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , K. J. Patanasinth
发明人： William M. Morris , Frank Witzel , Wayne J. Puglia , Donald A. M. Mackay , K. Warren Clark , K. J. Patanasinth
CPC分类号： A61K33/06 , A61K9/0056 , Y10S514/819
摘要： An improved deposited chewable antacid tablet containing solid antacid particles which includes solid antacid particles having a primary particle size of less than 100 millimicrons, which particles are thoroughly coated with a mixture composed of a fatty material or oil, a surfactant, and a flavorant selected from the group consisting of chocolate, mint-chocolate, butter, vanilla, butter fat and mint flavors. The fat or oil is present in an amount of from about 25% to about 45% of the mixture. As a result of the mixture coated on the antacid particles a non-chalky, non-gritty, antacid tablet is provided which readily disintegrates upon exposure to saliva as such way as to function as a liquid antacid.
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公开(公告)号：US4357354A
公开(公告)日：1982-11-02
申请号：US210200
申请日：1980-11-25
CPC分类号： A23G4/06 , A23G4/064 , A23G4/182 , Y10S426/804
摘要： A reduced calorie chewing gum is provided which does not decrease in viscosity upon chewing and contains less than 65% water-solubles, such as sugars and/or sugar alcohols such as sweeteners, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 40% by weight, softeners, such as lecithin, and optionally synthetic non-caloric sweeteners, such as aspartame, saccharin, or cyclamates. The chewing gum includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
摘要翻译： 提供了一种低热量口香糖，其咀嚼时的粘度不降低，并且含有少于65％的水溶性物质，例如糖和/或糖醇如甜味剂，并且包括含有高含量惰性填料的胶基，例如 碳酸钙或滑石，其量为至少约40重量％，软化剂如卵磷脂，以及任选合成的非热量甜味剂，例如阿斯巴甜，糖精或环己烷氨基磺酸盐。 所述口香糖包括至少约10％的包封在胶基基质中的空气空隙，其在咀嚼时变得充满水分，导致嚼体积的显着增加。
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公开(公告)号：US4271142A
公开(公告)日：1981-06-02
申请号：US170469
申请日：1980-07-21
CPC分类号： A61K9/0056 , A61K9/209
摘要： A portable liquid antacid is provided which is in the form of an antacid tablet including a center portion containing an antacid in the form of a liquid, cream or gel and optionally chocolate flavorant, encased in or surrounded by a fat-containing coating, such as chocolate coating, which is resistant to air and moisture and masks the grittiness of the antacid while imparting good texture and mouth feel.
摘要翻译： 提供了一种便携式液体抗酸剂，其为抗酸片剂形式，其包含中心部分，该中心部分含有液体，霜剂或凝胶形式的抗酸剂以及任选的巧克力香料，其包裹在含脂肪的涂层中或由含脂肪的涂层包围，例如 巧克力涂层，耐空气和湿气，并掩盖了抗酸剂的细腻感，同时赋予了良好的质地和口感。
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公开(公告)号：US4252830A
公开(公告)日：1981-02-24
申请号：US49536
申请日：1979-06-18
CPC分类号： A23C7/02 , A23C3/033 , B65B55/02 , Y10S426/804
摘要： A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 50% by weight, softeners, such as lecithin, synthetic non-caloric sweeteners, such as aspartame or cyclamates, and flavors. The chewable gum base includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
摘要翻译： 提供了一种咀嚼口香糖基料，其基本上不含卡路里，因为基本上不含水溶性物质，所以咀嚼时粘度没有降低，并且包括含有高含量惰性填料（如碳酸钙或滑石）的胶基 至少约50重量％的量，软化剂，如卵磷脂，合成的非热量甜味剂，如阿斯巴甜或环己烷氨基磺酸盐，以及香料。 可咀嚼的胶基包括至少约10％的包含在胶基基质中的空气空隙，其在咀嚼时变得充满水分，导致臀部体积的显着增加。
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公开(公告)号：US4352824A
公开(公告)日：1982-10-05
申请号：US295334
申请日：1981-08-24
摘要： A chewing gum is provided which contains gum base and a non-aqueous solid fatty or gelatinous sweetener or flavorant, such as butter, marshmallow or caramel, solubilized in the gum base. The subject chewing gum has the appearance and mouth feel of chewing gum as opposed to candy and a delayed but prolonged sweetness or flavor impact. The chewing gum is laminated with a slab of chewing gum which will supply initial sweetness or flavor impact.A method for producing the above chewing gum is also provided.
摘要翻译： 提供了一种口香糖，其包含胶基和溶解在胶基中的非水固体脂肪或凝胶状甜味剂或调味剂，例如黄油，棉花糖或焦糖。 主题口香糖具有与糖果相反的口香糖的外观和口感，并且具有延迟但延长的甜味或风味影响。 口香糖与一种口香糖片层压，这将提供初始的甜度或风味影响。 还提供了一种生产上述口香糖的方法。
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公开(公告)号：US4317837A
公开(公告)日：1982-03-02
申请号：US210190
申请日：1980-11-25
摘要： A tobacco-flavored chewing gum is provided which does not decrease in viscosity upon chewing inasmuch as it is preferably essentially free of water-solubles, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 50% by weight, softeners, such as lecithin, synthetic non-caloric sweeteners, such as aspartame, saccharin or cyclamates, and tobacco flavors and/or natural tobacco. The chewing gum includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
摘要翻译： 提供了一种烟草香味的口香糖，其咀嚼时的粘度不降低，因为其优选基本上不含水溶性物质，并且包括至少含有高含量的惰性填料如碳酸钙或滑石的胶基 约50重量％的软化剂，例如卵磷脂，合成的非热量甜味剂，例如阿斯巴甜，糖精或环磷酰胺，以及烟草香料和/或天然烟草。 所述口香糖包括至少约10％的包封在胶基基质中的空气空隙，其在咀嚼时变得充满水分，导致嚼体积的显着增加。
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