Process for the production of a water-in-oil-in-water emulsion for foods
    9.
    发明授权
    Process for the production of a water-in-oil-in-water emulsion for foods 失效
    用于生产食品中水包油包水乳液的方法

    公开(公告)号:US4590086A

    公开(公告)日:1986-05-20

    申请号:US729192

    申请日:1985-05-01

    IPC分类号: A23L29/10 A23D5/02

    CPC分类号: A23L29/10

    摘要: The present invention relates to a process for the production of a water-in-oil-in-water (W/O/W) type multiple emulsion for foods, which is very fine and exhibits excellent stability. A stable W/O/W type multiple emulsion is obtained by using a polyglycerol polyricinoleate to obtain a fine W/O emulsion in a primary emulsification, and adding a water phase containing an emulsifier to the resulting W/O emulsion and mixing by agitating in a secondary emulsification.

    摘要翻译: 本发明涉及一种生产食品中水包油包水(W / O / W)型多重乳液的方法,其非常精细并且表现出优异的稳定性。 通过使用聚甘油聚蓖麻油酸酯获得稳定的W / O / W型多重乳液,以在初级乳化中获得细W / O乳液,并向所得W / O乳液中加入含有乳化剂的水相,并通过搅拌 二次乳化。