公开(公告)号：US12161679B2

公开(公告)日：2024-12-10

申请号：US17318009

申请日：2021-05-12

Applicant: Yeda Research and Development Co. Ltd.

Inventor： Eran Elinav ,  Eran Segal

IPC: A61K35/741 ,  A23L33/00 ,  A23L33/105 ,  A23L33/135 ,  A61K31/352 ,  A61K35/74 ,  A61P3/04 ,  C12Q1/02 ,  C12Q1/689

Abstract: A method of analyzing the likelihood of weight regain in a subject who has reached a target weight by practicing a weight loss program is disclosed. The method comprises determining an amount or presence of at least one microbe and/or product thereof in the gut microbiome of the subject, wherein the amount of the at least one microbe is altered during a prior weight gain period of the subject to reach a level representative of an obese subject and further wherein the amount of the at least one microbe is retained at the level following the weight loss program, wherein the amount or presence of the at least one microbe or product thereof is predictive of weight regain.

公开(公告)号：US11610681B2

公开(公告)日：2023-03-21

申请号：US17151232

申请日：2021-01-18

Applicant: Yeda Research and Development Co. Ltd.

Inventor： Eran Segal ,  Eran Elinav

IPC: G16H50/20 ,  G16H50/70 ,  G06N20/00 ,  G16H10/60 ,  G16H70/00 ,  G16H20/60

Abstract: Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food.

公开(公告)号：US10923230B2

公开(公告)日：2021-02-16

申请号：US16412538

申请日：2019-05-15

Applicant: Yeda Research and Development Co. Ltd.

Inventor： Eran Segal ,  Eran Elinav

IPC: G16H50/20 ,  G16H50/70 ,  G06N20/00 ,  G06F19/00 ,  G16H20/60

Abstract: Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food.

公开(公告)号：US12046371B2

公开(公告)日：2024-07-23

申请号：US18123435

申请日：2023-03-20

Applicant: Yeda Research and Development Co. Ltd.

Inventor： Eran Segal ,  Eran Elinav

IPC: G16H10/00 ,  G06N20/00 ,  G16H10/60 ,  G16H20/60 ,  G16H50/20 ,  G16H50/70 ,  G16H70/00

CPC classification number: G16H50/20 ,  G06N20/00 ,  G16H10/60 ,  G16H20/60 ,  G16H50/70 ,  G16H70/00 ,  Y02A90/10

Abstract: Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food.

公开(公告)号：US10361003B2

公开(公告)日：2019-07-23

申请号：US15022643

申请日：2015-04-28

Applicant: Yeda Research and Development Co. Ltd.

Inventor： Eran Segal ,  Eran Elinav

IPC: G16H50/20 ,  G16H50/70 ,  G06N20/00 ,  G06F19/00

Abstract: Method of predicting a response of a subject to food is disclosed. The method comprises: selecting a food to which a response of the subject is unknown; accessing a first database having data describing the subject but not a response of the subject to the selected food; accessing a second database having data pertaining to responses of other subjects to foods, the responses of the other subjects including responses of at least one other subject to the selected food or a food similar to said selected food; and analyzing the databases based on the selected food to estimate the response of the subject to the selected food.