Manufacturing process of tea beverages
    2.
    发明授权
    Manufacturing process of tea beverages 有权
    茶饮料的制造工艺

    公开(公告)号:US06797305B2

    公开(公告)日:2004-09-28

    申请号:US10368641

    申请日:2003-02-20

    IPC分类号: A23F316

    CPC分类号: A23F3/163 A23F3/18

    摘要: Providing a manufacturing process of tea beverages that the secondary sediment does not occur even during the long-term storage. In the manufacturing process, determining the strictinin content in a tea extract or formulation of before-heat-sterilization, to manage to manufacture the strictinin content to be at or below the predetermined level. Since the strictinin in the tea extract or formulation decomposed to ellagic acid which is a cause substance of the secondary sediment after heat-sterilization, the occurrence of secondary sediment can be prevented previously by managing the manufacturing process to control the strictinin content in the tea extract or formulation of before-heat-sterilization.

    摘要翻译: 提供茶饮料的制造方法,即使在长期保存期间也不会发生二次沉淀。在制造过程中,确定茶提取物或加热灭菌制剂中的严格蛋白含量,以制造严格的蛋白质 内容处于或低于预定水平。 由于茶提取物或制剂中的严格蛋白质分解为加热灭菌后的二次沉淀物的原料的鞣花酸,因此可以通过管理制备方法来控制二次沉淀物的发生,从而控制茶提取物中的严格蛋白含量 或加热灭菌的配方。