公开(公告)号：US20140220226A1

公开(公告)日：2014-08-07

申请号：US14342260

申请日：2012-08-23

申请人： Yoshitaka Nakamura ,  Takahiro Kanno ,  Megumu Igawa ,  Takeshi Takahashi ,  Yoshiharu Mkai ,  Akemi Utsumi

发明人： Yoshitaka Nakamura ,  Takahiro Kanno ,  Megumu Igawa ,  Takeshi Takahashi ,  Yoshiharu Mkai ,  Akemi Utsumi

IPC分类号： A23L1/10

CPC分类号： A23L29/225 ,  A23G3/50 ,  A23L7/198 ,  A23L29/212 ,  A23L33/10 ,  A23L33/22

摘要： The object of the present invention is to provide a food product for enhancing chewing ability having hardness, viscosity and so on suitable for the mouth of a small child from the age of one year to five years and eleven months, in particular a young child in the age of approximately one and one-half years who can utilize teeth for chewing after weaning. The food product for enhancing chewing ability of the present invention contains at least one type of main raw material selected from the flour group consisting of wheat flour, rice flour and starchy flour, and at least one type of secondary raw material selected from the group consisting of sorbitol and glycerol. This food product for enhancing chewing ability preferably has a breaking stress, breaking strain, brittleness stress and cohesiveness within predetermined ranges.

摘要翻译： 本发明的目的是提供一种用于增加咀嚼能力的食品，其具有适合于一岁至五岁十一个月的小孩口的硬度，粘度等，特别是幼儿 大约一年半的年龄可以在断奶后利用牙齿咀嚼。 用于提高本发明咀嚼能力的食品含有从面粉组中选出的至少一种主要原料，小麦粉，米粉和淀粉粉，以及至少一种选自以下的二次原料： 的山梨糖醇和甘油。 这种用于提高咀嚼能力的食品优选在预定范围内具有断裂应力，断裂应变，脆性应力和粘结性。