利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

1159 条记录 (耗时 0.022 秒)

    Apparatus for texturing protein
    1.
    发明授权
    Apparatus for texturing protein 失效
    蛋白质结构设备

    公开(公告)号：US3915081A

    公开(公告)日：1975-10-28

    申请号：US43393674

    申请日：1974-01-16

    申请人： GEN MILLS INC

    发明人： FLAKNE JOHN R

    IPC分类号： A23J3/00 ,  A23J3/26 ,  A23J1/14

    CPC分类号： A23J3/26

    摘要： Apparatus for texturing particulate protein material including an elongated treating chamber which is under pressure. The chamber has an inlet at one end and an outlet at the other end. The outlet opening is adjustably controlled in accordance with the amount of pressure in the chamber.

    摘要翻译： 用于纹理化颗粒蛋白质材料的装置，包括处于压力下的细长处理室。 该腔室在一端具有入口，另一端具有出口。 出口开口根据室内的压力可调节地控制。

    Glaze frosting mixes
    4.
    发明授权
    Glaze frosting mixes 失效
    GLAZE冻结混合物

    公开(公告)号：US3767830A

    公开(公告)日：1973-10-23

    申请号：US3767830D

    申请日：1971-09-22

    申请人： GEN MILLS INC

    发明人： REIMER G

    IPC分类号： A23G3/34 ,  A23G3/00

    CPC分类号： A23G3/343 ,  A23G2200/00

    摘要： A GLOSSY GLAZE TOPPING DRY MIX INCLUDING SUGAR, SHORTENINGAND PREGELATINIZED STARCH. WHEN REHYDRATED, THE GLAZE RAPIDLY DRIES TO TEXTURE OF A DRY TOUCH SURFACE AND A MOIST SUBSTRATUM.

    Continuously puffing finely-divided particulate food materials utilizing opposing steam forces
    5.
    发明授权
    Continuously puffing finely-divided particulate food materials utilizing opposing steam forces 失效
    连续使用精细分散的食品材料

    公开(公告)号：US3730729A

    公开(公告)日：1973-05-01

    申请号：US3730729D

    申请日：1970-07-27

    申请人： GEN MILLS INC

    发明人： STROMMER P

    IPC分类号： A23J3/26 ,  A23P1/14 ,  A23G1/04 ,  A23L1/10 ,  A23L1/12

    CPC分类号： A23J3/26 ,  A23P30/32

    摘要： HEAT AND PRESSURE REACTIVE PARTICULATE FOOD MATERIALS SUCH AS CEREAL FLOUR, COCOA POWDER, POTATO FLOUR, OR FINELYDIVIDED PROTEIN CONTAINING MATERIALS ARE TREATED IN AN APPARATUS WHEREIN THE FOOD MATERIAL IS PROPELLED THROUGH A TREATMENT ZONE CONTAINING STEAM AT A PRESSURE OF BETWEEN ABOUT 15 P.S.I.G. AND 110 P.S.I.G. BY A STEAM FLOW WHICH ITSELF IS AT A PRESSURE OF AT LEAST 15 P.S.I.G. AND A TEMPERATURE OF BETWEEN 250*F. AND 500*F. ONCE THE FOOD MATERIAL PASSES THROUGH THE TREATMENT ZONE IT IS THEN

    CARRIED INTO A ZONE OF LOWER PRESSURE. THE OPPOSING FORCES ON THE FOOD MATERIAL FROM THE FLOW OF STEAM AND THE STEAM PRESSURE IN THE TREATMENT ZONE RESULT IN THE MATERIAL BEING EITHER PUFFED, TEXTURIZED, GELATINIZED, HOMOGENIZED OR AGGLOMERATED.

    Easily openable carton with elongated adherence areas near the side edges of the overlapped flap
    6.
    发明授权
    Easily openable carton with elongated adherence areas near the side edges of the overlapped flap 失效
    易拉罐附近的易拉罐附近有重叠翼片的边缘

    公开(公告)号：US3719317A

    公开(公告)日：1973-03-06

    申请号：US3719317D

    申请日：1970-05-04

    申请人： GEN MILLS INC

    发明人： BRASTAD W

    IPC分类号： H01L21/225 ,  H01L23/29 ,  B65D5/54

    CPC分类号： H01L21/2258 ,  H01L23/29 ,  H01L2924/0002 ,  H01L2924/00

    摘要： A carton end closure formed of two flaps adhesively held together at a number of distinct areas. One of these areas is elongated with its longitudinal axis pointed toward one corner of the overlapped flap. Another of these areas is also elongated with its longitudinal axis pointed toward another corner of the overlapped flap. Another of these areas is located in the center portion of the overlapped flap. At each of these distinct areas of adherence one of the overlapped flaps is embossed.

    摘要翻译： 在两个不同区域粘合地固定在一起的两个翼片形成的纸箱封闭件。 这些区域之一是细长的，其纵轴指向重叠的翼片的一个角。 这些区域中的另一个也是细长的，其纵轴指向重叠的瓣的另一个角。 这些区域中的另一个位于重叠翼片的中心部分。 在每个这些不同的粘附区域中，一个重叠的折片被压花。

    Chiffon cake mix
    7.
    发明授权
    Chiffon cake mix 失效
    CHIFFON CAKE MIX

    公开(公告)号：US3713845A

    公开(公告)日：1973-01-30

    申请号：US3713845D

    申请日：1970-11-05

    申请人： GEN MILLS INC

    发明人： KUFFEL R

    IPC分类号： A21D13/00 ,  A21D13/08 ,  A21D2/00 ,  A21D2/02

    CPC分类号： A21D13/50

    摘要： Chiffon cake mix using starch as the amylaceous ingredient. This chiffon cake mix exhibits a stable foam structure during the preparation operation thus avoiding one of the major disadvantages encountered in using previously known chiffon cake mixes.

    摘要翻译： 使用淀粉作为淀粉成分的雪纺蛋糕混合物。 这种雪纺蛋糕混合物在制备操作期间显示出稳定的泡沫结构，从而避免了使用先前已知的雪纺饼混合物所遇到的主要缺点之一。

    Method and apparatus of texturing protein
    8.
    发明授权
    Method and apparatus of texturing protein 失效
    纹理蛋白的方法和装置

    公开(公告)号：US3707380A

    公开(公告)日：1972-12-26

    申请号：US3707380D

    申请日：1970-10-27

    申请人： GEN MILLS INC

    发明人： DUNNING HERBERT N ,  STROMMER PALMER K ,  HULLE GLENN J VAN

    IPC分类号： A23J3/26 ,  A23J1/14

    CPC分类号： A23J3/26 ,  Y10S426/802

    摘要： A METHOD FOR TEXTURING PARTICULATE PROTEIN MATERIAL BY WHICH THE PROTEIN MATERIAL IS FED INTO AN ELONGATED TREATING CHAMBER WHICH IS UNDER PRESSURE HAVING AN INLET AT ONE END AND AN OUTLET AT THE OTHER END AND THEN SUBJECTING THE PROTEIN MATERIAL TO A STEAM FLOW FROM THE DIRECTION OF THE INLET TO PROPEL THE MATERIAL THROUGH THE ELONGATED CHAMBER AND OUT THE OUTLET, WHEREIN THE OUTLET OPENING IS ADJUSTABLY CONTROLLED IN ACCORDANCE WITH THE AMOUNT OF PRESSURE IN THE CHAMBER. APPARATUS CAN BE EMPLOYED IN CARRYING OUT THIS PROCESS.

    Method for cooking meat
    10.
    发明授权
    Method for cooking meat 失效
    烹饪肉的方法

    公开(公告)号：US3682655A

    公开(公告)日：1972-08-08

    申请号：US3682655D

    申请日：1970-04-06

    申请人： GEN MILLS INC

    发明人： TOUBA ALI R

    IPC分类号： A23L5/10 ,  A23L13/60 ,  A22C18/00

    CPC分类号： A23L13/67 ,  A23L5/10

    摘要： MEAT IS COOKE UNDER COMPRESSION BETWEEN A PAIR OF HEATED SURFACES HAVING A TEMPERATURE OF BETWEEN 400*F. AND 600*F., SAID SURFACES BEING URGED AGAINST THE MEAT WITH A FORCE OF BETWEEN 1 AND 50 P.S.I.G., SAID FORCE BEING SUFFICIENT TO PROVIDE DIRECT HEAT TRANSMITTING PHYSICAL CONTACT BETWEEN THE MEAT AND SAID HEATED SURFACES, SAID FORCE BEING SUFFICIENT TO CAUSE STEAM, FORMED ON CONTACT OF THE HEATED SURFACES WITH THE MEAT, TO MIGRATE INTO SAID MEAT THEREBY ELIMINATING ANY STEAM LAYER BETWEEN THE MEAT AND THE HEATED SURFACED, AND SAID FORCE BEING SUFFICIENT TO COMPRESS THE MEAT TO A THICKNESS OF BETWEEN 3/16 AND 1/2 INCH.