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    METHODS FOR OPERATING A PASTEURIZING DEVICE
    1.
    发明申请
    METHODS FOR OPERATING A PASTEURIZING DEVICE 有权

    公开(公告)号：US20220087294A1

    公开(公告)日：2022-03-24

    申请号：US17538817

    申请日：2021-11-30

    申请人： Red Bull GmbH

    发明人： Roland CONCIN ,  Christian RINDERER ,  Klemens HANS ,  Harald EDER ,  Philip THONHAUSER ,  Daniel HERZOG

    IPC分类号： A23L3/3517 ,  A23L3/04

    摘要： The disclosure relates to methods for operating a pasteurizing device for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit pipes of a circulation circuit. At least one actual value of a concentration of at least one chemical substance contained in the treatment liquid and/or of at least one process chemical added and/or of at least one internal standard added is detected by means of at least one concentration measurement sensor at at least one measurement point. A concentration, in the treatment liquid, of the at least one contained chemical substance and/or of the at least one process chemical added is manipulated on the basis of a detected actual value.

    Sweetening compositions
    3.
    发明授权
    Sweetening compositions 有权

    公开(公告)号：US11076619B2

    公开(公告)日：2021-08-03

    申请号：US15395432

    申请日：2016-12-30

    申请人： Red Bull GmbH

    发明人： Josef Nachbagauer ,  Manfred Urban-Klik ,  Volker Boehringer

    IPC分类号： A23L2/60 ,  A23L27/00 ,  A23L27/30

    摘要： The present disclosure provides a first sweetening composition comprising a) a natural sweet-tasting carbohydrate, b) a stevia compound, c) rubusoside, a rubusoside derivative, neohesperidin, thaumatine, phloretin, trilobatin, monatin, hesperetin, an enzyme-treated steviol glycoside or any combination thereof, and d) tannin, wherein component d) is present in an amount in the range from 1 mg/l to 400 mg/l, or wherein, based on the total weight of components b), c) and d), component b) is present in an amount in the range from 45 to 75 wt-%, component c) in an amount in the range from 2 to 40 wt-%, and component d) in an amount in the range from 2 to 40 wt-%. Furthermore, the present disclosure provides a second sweetening composition comprising a) a natural sweet-tasting carbohydrate, b) a stevia compound, c) rubusoside or a rubusoside derivative, d) tannin and e) oak extract or pomegranate extract. And, the present disclosure provides a third sweetening composition comprising a) acesulfam or aspartame, b) sucralose, a stevia compound, saccharin or cyclamate, c) neohesperidin, thaumatine, rubusoside, a rubusoside derivative, phloretin, trilobatin, monatin and/or hesperetin, and d) tannin in an amount in the range from 1 mg/l to 400 mg/l or wherein, based on the total weight of components a), b), c) and d), the component a) is present in an amount in the range from 10 to 50 wt-%, component b) in an amount in the range from 15 to 65 wt-%, component c) in an amount in the range from 0.1 to 4 wt-%, and component d) in an amount in the range from 5 to 50 wt-%. The present disclosure also provides a fourth sweetening composition comprising a) 0.1 to 50 g/l of a natural sweet-tasting carbohydrate, b) 40 to 120 g/l of a natural sweet-tasting carbohydrate different from a), and c) 30 to 300 mg/l of rubusoside or a rubusoside derivative. Moreover, the present disclosure is about the use of said sweetening compositions for sweetening and preparing beverages as well as for preparing syrups as precursors and for the preparation of such beverages. The disclosure is also about a beverage comprising said sweetening compositions as well as about a process for preparing such beverage.

    COMPOSITION, ITS USE FOR THE PREPARATION OF SWEETENING SYRUPS AND BEVERAGES, AND PREPARATION OF BEVERAGES
    4.
    发明申请
    COMPOSITION, ITS USE FOR THE PREPARATION OF SWEETENING SYRUPS AND BEVERAGES, AND PREPARATION OF BEVERAGES 有权

    公开(公告)号：US20210227856A1

    公开(公告)日：2021-07-29

    申请号：US17058880

    申请日：2019-05-24

    申请人： Red Bull GmbH

    发明人： Josef Nachbagauer ,  Manfred Urban-Klik ,  Volker Boehringer

    IPC分类号： A23L2/60 ,  A23L2/39 ,  A23L29/00 ,  A23L29/30 ,  A23L27/12

    摘要： A sweetening or sweetened composition includes sucrose, rubusoside or a rubusoside derivative, and a tannin which may be used in a process for preparing a beverage. Further disclosed is the use of the composition for sweetening beverages as well as for preparing a syrup as a precursor in the preparation of beverages and also as flavoring substance with modifying properties and for reducing the sucrose content in beverages without essentially exhibiting a reduced sweetness sensation. Also disclosed is the use of a combination comprising rubusoside or a rubusoside derivative and a tannin for shortening the lingering sweetness of artificial sweeteners and for shifting the onset of the temporal sweetness sensation of said artificial sweetener towards that of natural sugars.

    PASTEURIZING DEVICE AND METHOD FOR OPERATING A PASTEURIZING DEVICE
    5.
    发明申请
    PASTEURIZING DEVICE AND METHOD FOR OPERATING A PASTEURIZING DEVICE 审中-公开

    公开(公告)号：US20190159485A1

    公开(公告)日：2019-05-30

    申请号：US15827013

    申请日：2017-11-30

    申请人： Red Bull GmbH

    发明人： Christian RINDERER ,  Roland CONCIN ,  Dietmar HAMMERER

    IPC分类号： A23L3/02 ,  A23L3/3409

    摘要： A method operates a pasteurizing device and a pasteurizing device pasteurizes foodstuff in sealed containers. The pasteurizing device includes a treatment area configured for temperature treatment of the foodstuff in the containers with at least one heating zone, a conveying system for conveying the sealed containers filled with foodstuff through the treatment area and an irrigation device configured for dispensing a temperature-controlled process liquid into the at least one heating zone. The pasteurizing device further includes at least one feed device configured for introducing at least one treatment chemical for container-treatment in gaseous or aerosolized state into the treatment area.

    SYSTEM AND METHOD FOR PASTEURIZING FOODS
    6.
    发明申请
    SYSTEM AND METHOD FOR PASTEURIZING FOODS 审中-公开

    公开(公告)号：US20180325147A1

    公开(公告)日：2018-11-15

    申请号：US15763897

    申请日：2016-09-29

    申请人： Red Bull GmbH

    发明人： Roland CONCIN

    IPC分类号： A23L3/04 ,  A23L3/00

    CPC分类号： A23L3/04 ,  A23L3/001 ,  A23V2002/00 ,  Y02A40/965 ,  Y02P60/85

    摘要： The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).