摘要:
Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.
摘要:
Method and apparatus for a portable outdoor cooker designed for use with multiple sources of fuel, including charcoal briquettes, wood, and gas/propane. The cooker is designed with an upright standing enclosure being generally rectangular shaped mounted on ground contacting wheels. The cooker is designed to be totally enclosed being a walled structure having front upper and lower doors which can be opened independently. The cooker includes a plurality of shelves so that various types of food items can be cooked simultaneously on the cooker and includes an electrical rotisserie unit mounted near the top of the interior of the cooker. A plurality of handles are provided on the walled enclosure of the cooker.
摘要:
A heating assembly can be used with one of a first fuel type or a second fuel type different than the first. The heating assembly can include a housing have a first actuation member and a second actuation member. The first and second actuation members can be positioned within respective first and second fuel hook-ups. The first and second actuation members can be configured such that connecting a fuel source to the heater assembly moves one of the actuation members from a first position to a second position to control flow through the heating assembly.
摘要:
A roasting and/or grilling apparatus for cooking purposes, having a cooking chamber, a food holding unit arranged in the cooking chamber, and a combustion chamber for arranging a heating apparatus. The combustion chamber surrounds the cooking chamber at least in sections at the sides and the combustion chamber is open to the cooking chamber. The combustion chamber and/or the cooking chamber also have an associated air inlet in a lower region and an associated air outlet in an upper region for the purpose of creating a chimney effect. A heating insert for arrangement in the roasting and/or grilling apparatus is also provided. The heating insert is exchangeable and is designed to accommodate a heat source. In this case, the heat source is a fossil fuel and/or a gas burner and/or a radiant electric heating element.
摘要:
Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.
摘要:
A vertical hearth barbecue grill having a removable, vertical firebox that is backwardly inclined so as to provide a combination of direct and indirect heating. Multiple cooking grids positionable at various heights across the firebox provide an substantial cooking area for grilling, broiling, and searing. Inclination minimizes ash avalanche during briquette burning. A top grid located directly over the firebox provides a surface for searing or high-temperature cooking (i.e., direct heating), a mid-level cooking grid provides medium temperature indirect and/or partial direct heating cooking, and a lower main cooking grid provides indirect medium temperature for broiling or baking. A pair of opposed insulated sidewalls help confine heat in and about the cooking grids and may also support a removable, hinged cover lid that establishes an oven-like enclosure about the mid-level and main cooking grids to provide a baking/broiling chamber. Portable versions of the grill collapse like a suitcase (with all grill components contained therein), fold-up legs may be provided, side shelves may be attachable, and/or a rotisserie rod may be added.
摘要:
A combination heating and cooking apparatus that can be used by campers and sportsmen to provide warmth as well as to provide a convenient means for cooking a wide variety of foods at any selected location within the campground. The apparatus is completely self contained with the heating unit being connected directly to a source of heating gas, such as a small propane tank, and with the cooking accessory being removably connected to the heating unit. The cooking accessory adjustably supports the food being cooked directly in the path of the heat radiating from the burner so that the food can be initially seared to seal in its natural juices and can be progressively moved away from the burner to accomplish slow, uniform, no-flare grilling.
摘要:
An ignitor apparatus for a gas barbecue grill including a ground-forming housing (20) a chamber (22) that is inside the firebox of a barbecue grill and substantially encloses an electrode (24) opening towards the gas burner so that it captures gas from the burner and forms a combustible mixture. The housing has connector tabs (40, 42) for connection to the housing and has a friction-gripping arm (48) for securing the electrodes (24).
摘要:
Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.
摘要:
A vertical grill assembly. The vertical grill assembly includes a housing having a base, a rear wall, opposing sidewalls, and a top panel defining an interior volume. A plurality of burners are disposed on the interior surface of each opposing sidewall. The vertical grill assembly further includes a grill rack assembly including a first grill rack hingedly secured to a second grill rack via a floating hinge. Food is securable between the first grill rack and second grill rack via a locking ring that holds the first and second grill racks together. The grill rack assembly is insertable into the interior volume and is supported therein via upper and lower rails disposed on upper and lower ends of the sidewalls. The vertical grill assembly allows food to be prepared quickly and efficiently due to the simultaneous application of heat to both sides of the food.