摘要:
An electric grill configured for cooking food and a method of cooking food using the electric grill includes a housing that defines an open interior and an aperture. Element frames are positioned at the sides of the open interior. Electric heating elements are positioned within the element frames and are positioned within the open interior exterior of the aperture in a direction towards the housing. The electric heating elements generate IR energy that is directed towards a middle of the open interior below the aperture. Heat energy exits the housing through the aperture by radiative heat transfer and convective heat transfer. Such convective heat transfer includes air currents circulating within the open interior past the electric heating elements and out of the aperture.
摘要:
A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.
摘要:
A roasting and/or grilling apparatus for cooking purposes, having a cooking chamber, a food holding unit arranged in the cooking chamber, and a combustion chamber for arranging a heating apparatus. The combustion chamber surrounds the cooking chamber at least in sections at the sides and the combustion chamber is open to the cooking chamber. The combustion chamber and/or the cooking chamber also have an associated air inlet in a lower region and an associated air outlet in an upper region for the purpose of creating a chimney effect. A heating insert for arrangement in the roasting and/or grilling apparatus is also provided. The heating insert is exchangeable and is designed to accommodate a heat source. In this case, the heat source is a fossil fuel and/or a gas burner and/or a radiant electric heating element.
摘要:
An internally electric heated barbecue comprising a cabinet with at least one upper opening is provided in the present invention. The cabinet has electric heating units on both sides inside it; the opening has rack supporting part to support the barbecue rack, and the opening is 55 mm-100 mm wide; the barbecue rack consists of a barbecue frame and a support rod holder, the barbecue frame is within the opening, and the support rod holder is on the supporting part; the barbecue rack is equipped with food skewers, and the food skewer comprises a handle, a support locating part and a food fixing part. The internally electric heated barbecue provided in the present invention is characterized in that the operation is simple, safe and cleanness, and that it can effectively reduce the energy consumption and control the barbecue quality.
摘要:
A vertical grill for cooking food items is disclosed wherein the vertical grill is comprised of a body containing at least one vertical grilling area disposed between at least two sources of radiant heat energy, and wherein the body is adapted to direct fats and breakaway solids generated during the cooking of the food into an external receptacle via the external opening. It achieves this by including evacuation slides which are contained within the body of the grill and arranged in various shaped assemblies such that food and fats falling on the evacuation slide travels down until it is collected by evacuation slide guide which delivers the food and fats to the external receptacle where they are not in any danger of catching fire.
摘要:
An apparatus is disclosed for cooking food which is used in combination with an infrared heater having an intake end and a discharge end from which infrared rays are emitted therefrom. A wire grill basket supporting structure is operatively secured to the heater at the outer side of the protective grill thereof for supporting one or more wire grill baskets, having food therein, in a vertically disposed manner whereby the infrared rays emitted from the heater will cook the food contained within the one or more wire grill baskets.
摘要:
A substantially vertical electric grill for cooking food is described. A frame is provided that contains and supports a substantially vertically positioned electric heat source and a means for accommodating the food to be cooked.
摘要:
A counter-top oven adapted to effect low-temperature cooking of food at a relatively rapid rate whereby food nutrients and other valuable constituents are preserved. The oven includes a food-receiving compartment having a perforated wall and means to heat air to a temperature well above the cooking temperature of the food and to force the heated air through the perforations to cause the air to flow at high velocity through the compartment in heat-exchange relation with the food. This air flow is periodically interrupted to produce hot air pulses having no-flow intervals therebetween to create a laminar heat transfer pattern in which heat from the outer layer of the body of food is transferred to the intermediate layers and the core thereof in these intervals to a degree preventing the temperature of the outer layer from rising substantially above cooking temperature despite the much higher temperature of the air pulses whereby the intermediate layers and the core are caused to reach the cooking temperature in a relatively short period.
摘要:
A vertical grill for cooking food items is disclosed wherein the vertical grill is comprised of a body containing at least one vertical grilling area disposed between at least two sources of radiant heat energy, and wherein the body is adapted to direct fats and breakaway solids generated during the cooking of the food into an external receptacle via the external opening. It achieves this by including evacuation slides which are contained within the body of the grill and arranged in various shaped assemblies such that food and fats falling on the evacuation slide travels down until it is collected by evacuation slide guide which delivers the food and fats to the external receptacle where they are not in any danger of catching fire.
摘要:
A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.