摘要:
A stamp plate (1) and a device for producing shell-shaped goods for consumption made of a food mass, in particular a fat mass such as cocoa or a chocolate-type fat mass. The stamp plate comprises a substantially flat base body (2) and at least one stamp (3) which can be temperature controlled and is arranged on the base body (2). The at least one stamp (3), during the intended use, can be immersed into a cavity (7) of a mold (7) in which the food mass is located, and the cavity corresponding to the stamp (3). At least one additional raised element (4) is arranged on the base body (2) as a spacer (5) for the mold (7).
摘要:
An injection molding system (1) is described, for at least one fat-containing product in at least one die (9), equipped with at least one injection means (3), the injection means (3) being equipped therein with at least one injection channel (2), the system (1) comprising at least one heating element (5) arranged inside the injection means (3) in parallel with the injection channel (2) and at least one male half-shell (8) of the die (9), connected to at least one lower surface of at least one cooled support means (7).
摘要:
The invention relates to a device (1) for producing shaped consumable items from a fat mass, in particular a fat mass containing cocoa or a chocolate-like fat mass, comprising a housing (2) and at least one stamping plate (10) having at least one temperature-controllable stamp (13). The stamping plate (10) can be moved out of the housing (2) in order to clean or replace the stamping plate. The invention further relates to methods for cleaning and for replacing stamping plates (10) having at least one temperature-controlled stamp (13).
摘要:
A stamp plate (1) and a device for producing shell-shaped goods for consumption made of a food mass, in particular a fat mass such as cocoa or a chocolate-type fat mass. The stamp plate comprises a substantially flat base body (2) and at least one stamp (3) which can be temperature controlled and is arranged on the base body (2). The at least one stamp (3), during the intended use, can be immersed into a cavity (7) of a mold (7) in which the food mass is located, and the cavity corresponding to the stamp (3). At least one additional raised element (4) is arranged on the base body (2) as a spacer (5) for the mold (7).
摘要:
A method for producing confectionary products having an outer shell made of a substance that is placed inside a mold into which a temperature-controlled male die is subsequently introduced. The substance is placed under pressure after the male die is introduced.
摘要:
The invention relates to a casting machine (1) for casting a flowable mass (M), in particular a flowable mass with suspended solid particles. Said casting machine comprises a mass container (2) for receiving the flowable mass and at least one valve (32, 42; 50; 60; 70; 80; 90; 100; 110; 120) that is fluidically connected to the inner area of the mass container. When the pressure changes in the direction of the valve along the valve passage, said valve is in the open state and in the absence of a pressure change in the direction of the valve passage, said valve is in the closed state. The casting machine also comprises pressure generating means (3, 4, 5, 6, 32, 42) for generating a change in the pressure in the direction of the valve passage. Said valve (50; 60; 70; 80; 90; 100; 110; 120) comprises a valve body (51; 61; 71; 81; 91; 101; 111; 121) comprising a valve opening and at least one valve cover (53; 64; 76; 83; 94; 105; 115; 128) that is oriented towards the valve opening, articulated on the valve body and is subjected to an elastic prestressing that presses the valve cover against the valve opening and seals it. The invention also relates to a valve (50; 60; 70; 80; 90; 100; 110; 120) and to pressure generating means (3, 4, 5, 6, 32, 42) that are suitable for the modular construction of the claimed casting machine (1).
摘要:
A wafer half-shell is described which has a mouth delimited by at least one annular surface and one or more side walls, in which the mouth surface and the surfaces of the side wall have a substantially smooth surface finish. Preferably the outer surface of the side wall has a porous, continuous or discontinuous region which extends peripherally and is receded relative to the mouth surface of the half-shell, resulting from the cutting of a radial wall connected to the side wall of the half-shell in a receded position relative to the annular surface defining the mouth of the half-shell. The annular coupling surfaces of the complementary half-shells have preferably centering means which are complementary each other. The half-shell is useful particularly for the production of a food product comprising a pair of half-shells fitted together mouth to mouth and including a mass of liquid filling.
摘要:
The specification discloses an apparatus for making confectionary or other shell goods by the method of filling a mold with a desired media and then inverting the mold to drain the media from the mold while leaving the mold coated by a layer of the media, thereby forming a hollow shell inside the mold. The mold travels through the apparatus on a conveyor. A sliding table is used to provide a turning point which defines the mechanism by which the mold is inverted. The sliding table receiprocates back and forth between extended and retracted positions along the direction of travel of the conveyor so that the speed of inverting the mold can be increased as the sliding table is retracted or decreased as the sliding table is extended.
摘要:
In the manufacture of a foamed confection such as foamed chocolate, a confection in liquid form is mixed with carbon dioxide under pressure and passed still under pressure to a depositor. The mixture is discharged from the depositor through annular outlet orifices which are opened and closed in turn by associated valves so that at any one time some of the orifices are discharging the mixture, and the number of orifices which are closed does not vary. Each annular orifice has a length which is not greater than its diameter. Each valve has an annular valve seat and a valve member movable into and out of engagement with the valve seat.
摘要:
In a method and apparatus for producing chocolate forms, the molding tools are provided with chocolate retaining and handling elements which are disposed in the molds before the molding process and which define part of the molding cavity. During and after injection of the hot chocolate into the cavity, the molding tool top part is cooled to a temperature much lower than the bottom part, whereby the top part can be rapidly and easily lifted from the bottom part and the retaining and handling element can be removed from the molds with the chocolate forms supported thereon, which forms can then be further cooled outside the molding tool. The molding tool is then available for the next molding step. The retaining and handling element may remain with the chocolate forms and may become part of the packaging, thereby greatly facilitating handling and accelerating production of delicate chocolate forms.