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    Natural Nutritional Supplements
    1.
    发明申请
    Natural Nutritional Supplements 审中-公开
    天然营养补品

    公开(公告)号：US20130280382A1

    公开(公告)日：2013-10-24

    申请号：US13451329

    申请日：2012-04-19

    申请人： Leroy P. Kemp ,  Woo Chun Paik ,  Mia Paik Scheid

    发明人： Leroy P. Kemp ,  Woo Chun Paik ,  Mia Paik Scheid

    IPC分类号： A23L1/29

    CPC分类号： A23L33/105 ,  A23L33/12 ,  A23L33/13 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/156 ,  A23V2250/1578 ,  A23V2250/21 ,  A23V2250/2106 ,  A23V2250/28 ,  A23V2250/503 ,  A23V2250/506 ,  A23V2250/5116 ,  A23V2250/54252 ,  A23V2250/641 ,  A23V2200/08 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7056 ,  A23V2250/706 ,  A23V2250/72

    摘要： Dietary nutritional supplements specially formulated for use by high school, college and professional athletes, especially wrestlers. The nutritional supplements provide a natural, clean, safe and non-toxic way to promote health and aid athletes in training and competition. The nutritional supplements build strength, endurance and stamina, replenish electrolytes lost during intense sweating, provide essential nutrients, and increase and sustain energy. The nutritional supplements can be mixed with each other in various combinations to provide athletes with essential nutrients as necessary based on the activity undertaken. While designed primarily for athletes with demanding workout routines, the nutritional supplements can benefit persons of all ages by providing essential nutrients, vitamins and minerals. Through the use of natural and non-toxic ingredients, the nutritional supplements are designed to provide beneficial vitamins and minerals without leading to violations of anti-doping regulations or causing other detrimental effects.

    摘要翻译： 特别为高中，大学和职业运动员，特别是摔跤手使用的膳食营养补充剂。 营养补充剂提供自然，清洁，安全和无毒的方式来促进健康和援助运动员的培训和竞争。 营养补充剂建立强度，耐力和耐力，补充强烈出汗时损失的电解质，提供必需的营养，增加和维持能量。 营养补充剂可以以各种组合相互混合，以根据所进行的活动为运动员提供必要的必需营养素。 主要为具有苛刻的锻炼习惯的运动员设计，营养补充剂可以通过提供必需的营养素，维生素和矿物质使所有年龄的人受益。 通过使用天然和无毒成分，营养补充剂旨在提供有益的维生素和矿物质，而不会导致违反反兴奋剂法规或造成其他有害影响。

    Reload energy gel for athletes and active adults
    5.
    发明申请
    Reload energy gel for athletes and active adults 审中-公开
    为运动员和活跃成人重新加载能量凝胶

    公开(公告)号：US20130034630A1

    公开(公告)日：2013-02-07

    申请号：US13136618

    申请日：2011-08-05

    申请人： Bruce Ransom

    发明人： Bruce Ransom

    IPC分类号： A23L1/304 ,  B65D85/72

    CPC分类号： A23L33/105 ,  A23L19/09 ,  A23V2002/00 ,  A23V2200/33 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/2106 ,  A23V2250/2128 ,  A23V2250/314

    摘要： An easy-to-carry easy-to-open packet finds use by athletes, mountain climbers and others engaged in physical activity. The packet has a fig paste based energy gel composition comprising glucose and natural fructose sugars which rapidly enter the blood stream. The energy gel optionally comprises ATP, which is released to the blood stream sublingually in the mouth without substantial degradation. The packet has a slit for the insertion of a belt, strap or carabineer. An inserted bonded tube on the packet's exterior edge has one end open and one end closed. The open end is in communication with energy gel within the packet. When the packet is pulled, the inserted bonded tube breaks, creating an open end that is placed between the teeth. Squeezing the packet discharges the gel into the mouth of the user.

    摘要翻译： 一个易于携带的易于打开的包可以被运动员，登山者和从事身体活动的其他人使用。 该包装具有基于无水糊状物的能量凝胶组合物，其包含快速进入血流的葡萄糖和天然果糖。 能量凝胶任选地包含ATP，其在舌下舌下释放到血液中而不会显着降解。 该包装有一个用于插入皮带，皮带或卡车的缝隙。 包装外侧边缘上的一个插入的接合管一端打开，一端封闭。 开放端与分组内的能量凝胶通信。 当包被拉动时，插入的接合管断裂，形成放置在齿之间的开口端。 挤压包将凝胶放入使用者口中。

    Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
    9.
    发明申请
    Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics 审中-公开
    减少牛奶脂肪非标准化牛奶巧克力（牛奶脂肪/低乳脂肪）和标准化的减肥牛奶巧克力，改善健康特征

    公开(公告)号：US20100278978A1

    公开(公告)日：2010-11-04

    申请号：US12765768

    申请日：2010-04-22

    申请人： Gary Ervin

    发明人： Gary Ervin

    IPC分类号： A23G1/32 ,  A23G1/54

    CPC分类号： A23G1/46 ,  A23G1/305 ,  A23G1/48 ,  A23G2200/08 ,  A23G2200/14 ,  A23V2002/00 ,  A23V2200/3322 ,  A23V2200/02 ,  A23V2250/21 ,  A23V2200/3324 ,  A23V2250/2106 ,  A23V2250/2136 ,  A23V2250/1882

    摘要： A reduced milk fat, reduced sugar, improved health characteristic, higher antioxidant content, improved taste, texture, melt, and creaminess non-standardized milk chocolate that can have a milk fat content of 0% to 8% and is blended with a standardized chocolate, an edible oil blend, 100% Cocoa Powder, Confectionery Sugar, Cocoa Seed Butter Crystals, and synergistic antioxidant flavor blend including; Virgin Coconut Oil, Vanilla Powder, Blackberry, and Acai Berry. A standardized milk chocolate product with 3.69% or higher milk fat that has improved health characteristics , higher antioxidant content, improved taste, texture, melt, and creaminess from a synergistic antioxidant flavor blend including; Virgin Coconut Oil, Vanilla Powder, Blackberry, and Acai Berry. The ingredients are in specific amounts and ratios such that they can be easily incorporated into the compositions without adversely affecting the stability or feel, and actually improve taste, texture, melt, and creaminess as well as improve health characteristics of the compositions. The compositions can be manufactured and sold in any format that current chocolate confectionery products are sold in including; squares, tablet bars, molded shapes, as coatings or as enrobing material, or as ingredients in foods that have chocolate or chocolate compositions in them, etc. Additionally the process for preparing such compositions is provided.

    摘要翻译： 减少的乳脂肪，减少的糖，改善的健康特征，更高的抗氧化剂含量，改善的味道，质地，熔化和奶油非标准的牛奶巧克力，其可以具有0％至8％的乳脂肪含量并与标准化巧克力 ，食用油混合物，100％可可粉，糖果糖，可可种子黄油晶体和协同抗氧化风味混合物，包括： 维珍椰子油，香草粉，黑莓和Acai莓果。 具有3.69％或更高乳脂肪的标准化牛奶巧克力产品，其具有改善的健康特征，更高的抗氧化剂含量，改善的味道，质地，熔融和奶油状态，由协同抗氧化剂风味混合物包括; 维珍椰子油，香草粉，黑莓和Acai莓果。 成分具有特定的量和比例，使得它们可以容易地掺入到组合物中而不会不利地影响稳定性或手感，并且实际上改善了味道，质地，熔融和奶油，以及改善了组合物的健康特征。 组合物可以以目前的巧克力糖果产品销售的任何形式制造和出售，包括： 正方形，片剂，模塑形状，作为涂层或作为包覆材料，或作为在其中具有巧克力或巧克力组合物的食品中的成分等。此外，提供了制备这种组合物的方法。

    Composition and method to augment and sustain neurotransmitter production
    10.
    发明授权
    Composition and method to augment and sustain neurotransmitter production 有权
    增加和维持神经递质生成的组成和方法

    公开(公告)号：US07595067B2

    公开(公告)日：2009-09-29

    申请号：US11714052

    申请日：2007-03-05

    申请人： William Shell ,  Elizabeth Charuvastra

    发明人： William Shell ,  Elizabeth Charuvastra

    IPC分类号： A61K36/25 ,  A61K36/734 ,  A61K36/00 ,  A61K36/16 ,  A61K36/254 ,  A61K36/54 ,  A61K36/28

    CPC分类号： A61K31/522 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/16 ,  A61K36/185 ,  A61K36/258 ,  A61K36/28 ,  A61K36/38 ,  A61K36/54 ,  A61K36/734 ,  A61K45/06 ,  A61K2300/00 ,  A23V2250/2108 ,  A23V2250/0624 ,  A23V2250/0652 ,  A23V2250/2122 ,  A23V2250/304 ,  A23V2250/0618 ,  A23V2250/2106

    摘要： This invention describes a method and composition to enhance the synthesis and release of the neurotransmitters by the oral administration of neurotransmitter precursors, along with natural plant substances that stimulate uptake of the neurotransmitters precursors, while adding natural plant substances that activate adenylate cyclase in order to avoid attenuation and prevent pharmacologic tolerance. The invention describes compositions for a medical foods that are designed to improve cognitive function, induced sleep, a improve Parasympathetic function, improve autonomic balance, increase nitric oxide production, reduce blood pressure, increase blood flow, and treat virus infections. The compositions include amino acids such as choline, herbs such ginkgo biloba, and other foods such as coca. The invention also describes the use of physiologic tests such as 24 hour ECG monitoring to create the appropriate combinations and assess the useful proportions.

    摘要翻译： 本发明描述了通过口服神经递质前体以及刺激神经递质前体摄取的天然植物物质来增强神经递质的合成和释放的方法和组合物，同时加入激活腺苷酸环化酶的天然植物物质以避免 衰减并防止药理学耐受。 本发明描述了旨在改善认知功能，诱导睡眠，改善副交感神经功能，改善自主神经平衡，增加一氧化氮产生，降低血压，增加血流量和治疗病毒感染的医用食品的组合物。 组合物包括氨基酸如胆碱，草本银杏和其他食物如古柯。 本发明还描述了诸如24小时ECG监测的生理测试的使用以产生适当的组合并评估有用的比例。