SYSTEM FOR SEPARATING BREAST MEAT FROM AT LEAST A PART OF A KEEL BONE OF A CARCASS PART OF SLAUGHTERED POULTRY
    11.
    发明申请
    SYSTEM FOR SEPARATING BREAST MEAT FROM AT LEAST A PART OF A KEEL BONE OF A CARCASS PART OF SLAUGHTERED POULTRY 审中-公开
    用于将至少一部分屠宰物的乳房肉分开的系统一部分屠宰的家禽

    公开(公告)号:WO2017164734A1

    公开(公告)日:2017-09-28

    申请号:PCT/NL2017/050178

    申请日:2017-03-22

    Abstract: The invention pertains to a system and method for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry. The system comprises a product carrier and a pair of breast meat cutter blades which are adapted make an incision along the keel bone in the longitudinal direction of the keel bone. The breast meat cutter blades are moveable relative to each other between and open position and a closed position. The system further comprises a blade actuator, which comprises a closing assembly to apply a biasing force to the breast meat cutter blades to bias the breast meat cutter blades towards the closed position, and an opening assembly which to applyan opening force to the breast meat cutter blades to hold the breast meat cutter blades in the open position.

    Abstract translation: 本发明涉及用于从屠宰家禽的屠体部分的龙骨的至少一部分分离胸肉的系统和方法。 该系统包括产品载体和一对胸部切割器刀片,所述一对胸部切割器刀片适于在龙骨骨的纵向方向上沿着龙骨骨切口。 胸肉切割器刀片可在打开位置和关闭位置之间相对于彼此移动。 该系统还包括叶片致动器,该叶片致动器包括闭合组件,该闭合组件用于向胸部切割器刀片施加偏置力以将胸部切割器刀片朝向关闭位置偏置;以及打开组件,该打开组件向胸部切割器施加打开力 刀片将胸肉切刀刀片保持在打开位置。

    METHOD AND SYSTEM FOR HARVESTING KNEE MEAT TOGETHER WITH THIGH MEAT FROM A POULTRY LEG
    12.
    发明申请
    METHOD AND SYSTEM FOR HARVESTING KNEE MEAT TOGETHER WITH THIGH MEAT FROM A POULTRY LEG 审中-公开
    用于从肉眼收集肉肉的康乃梅肉的方法和系统

    公开(公告)号:WO2015194945A1

    公开(公告)日:2015-12-23

    申请号:PCT/NL2015/050430

    申请日:2015-06-11

    CPC classification number: A22C21/0092 A22C21/0023 A22C21/0053 A22C21/0076

    Abstract: The invention pertains to a method and a corresponding system for harvesting kneemeat and thighmeat from a whole leg poultry product. The method comprises the following steps: - providing a leg product having: - a thigh, - a drumstick, - a knee, - a transverse cut at the knee, extending from the rear side to a cut end adjacent to the rear of the knee cap, the thigh and the drumstick being connected to each other and the knee cap being intact, creating a drumstick side cut plane and a thigh side cut plane, - with the leg product suspended from a poultry product carrier, arranging it adjacent to a counter element, with the drumstick side cut plane facing the counter element, - bringing a knee cap scraper in engagement with the leg product adjacent to the knee cap and the counter element with the leg product at the rear of the knee cap, - moving the knee cap past the knee cap scraper while the counter element engages the leg product at the rear of the knee cap, therewith scraping kneemeat from the knee cap while leaving the kneemeat connected to the thigh, after the scraping step the kneemeat and thighmeat being present on a first side of the knee cap scraper and the knee cap on a second side.

    Abstract translation: 本发明涉及一种用于从全腿家禽产品中收获跪和臀部的方法和相应的系统。 该方法包括以下步骤: - 提供腿部产品,其具有: - 大腿, - 鼓槌, - 膝盖, - 膝盖处的横向切口,从后侧延伸到与膝盖后部相邻的切割端 帽,大腿和鼓槌彼此连接,膝盖完好无损,形成鼓槌侧切面和大腿侧切面, - 腿部产品悬挂在家禽产品载体上,将其安置在柜台附近 元件,其中鼓棒侧切面朝向相对元件, - 使膝盖刮刀与膝盖相邻的腿部产品接合,并且具有腿部产品在膝帽后部的对置元件, - 移动膝部 帽子通过膝盖刮刀,而对方元件接合膝盖后部的腿部产品,同时在膝盖帽连接到大腿的同时将膝盖帽跪下来,在刮擦步骤之后,膝盖和腿部存在 在膝盖刮刀的第一侧和第二侧的膝盖上。

    SYSTEM AND METHOD FOR REMOVING A THIGH BONE FROM A DEFEATHERED WHOLE LEG POULTRY PRODUCT
    13.
    发明申请
    SYSTEM AND METHOD FOR REMOVING A THIGH BONE FROM A DEFEATHERED WHOLE LEG POULTRY PRODUCT 审中-公开
    系统和方法从一个全面的腿部家禽产品中去除一只胫骨

    公开(公告)号:WO2015194944A3

    公开(公告)日:2015-12-23

    申请号:PCT/NL2015/050429

    申请日:2015-06-11

    Abstract: The invention pertains to a system and a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: - providing a leg product comprising: - a thigh, which thigh comprises a thigh bone and thigh meat, - a drumstick, - a knee joint, which knee joint comprises a connection between the thigh and the drumstick, in which leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created, - while keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, - while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane.

    Abstract translation: 本发明涉及一种用于从防风整脚家禽产品中去除大腿骨的系统和方法,其中所述方法包括以下步骤: - 提供腿部产品,所述腿部产品包括: - 大腿,所述大腿 大腿包括大腿骨和大腿肉, - 鼓槌, - 膝关节,该膝关节包括大腿和鼓槌之间的连接部,腿部产品横向于大腿的膝关节设置有横向切口 骨和胫骨从腿产品的一侧延伸到切割端,使得大腿和鼓槌彼此连接,通过横向切割产生鼓槌侧切割面和大腿侧切割面, - 保持大腿和鼓槌相互连接,改变大腿之间的角度,从而暴露大腿侧切割平面, - 同时保持大腿肉和鼓槌相互连接,从大腿上取下大腿骨 通过大腿侧切割平面。

    System and method for harvesting saddle meat from a carcass part of slaughtered poultry
    14.
    发明申请
    System and method for harvesting saddle meat from a carcass part of slaughtered poultry 审中-公开
    从屠宰家禽的屠体部分收获马鞍肉的系统和方法

    公开(公告)号:WO2014062053A1

    公开(公告)日:2014-04-24

    申请号:PCT/NL2013/050713

    申请日:2013-10-09

    CPC classification number: A22C21/0023 A22C21/0053 A22C21/0069

    Abstract: The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further comprises two saddle meat parts. The method comprises the following steps: • - separating the leg parts from the saddle meat parts and the saddle, leaving the saddle meat parts connected to the saddle, • - arranging the saddle in a saddle meat harvester (100), • - making the saddle meat parts come to extend from the carcass part, while the saddle meat parts remain connected to the saddle, • - positioning the tissue connection between the left saddle meat part and the saddle in alignment with a left cutter (140) and positioning the tissue connection between the right saddle meat part and the saddle in alignment with a right cutter, • - moving the saddle with the saddle meat parts towards the left cutter and right cutter, and during this moving, providing a resistance force to the saddle meat parts such that the tissue connections between the saddle meat parts and the saddle become taut, • - separating the saddle meat parts from the saddle, said separation being initiated while the tissue connections between the saddle meat parts and the saddle are taut, • - collecting the separated saddle meat parts.

    Abstract translation: 本发明涉及一种用于从屠宰家禽的胎体部分收获马鞍肉部分的方法和系统,其中胎体部分最初包括两个腿部部分和鞍座,其中胎体部分还包括两个马鞍肉部分。 该方法包括以下步骤:•将腿部部件与马鞍肉部分和鞍座分开,将马鞍肉部分连接到鞍座上,•将鞍座安装在鞍式收割机(100)中,•使 马鞍肉部分从胎体部分延伸出来,而马鞍肉部分保持连接到鞍座上,•将左鞍肉部分和鞍座之间的组织连接定位成与左切割器(140)对准并且定位组织 右鞍肉部分和鞍座之间的连接与右刀具对齐,•将鞍形肉部分的鞍座向左刀具和右铣刀移动,并且在此移动过程中,向马鞍肉部件提供阻力 马鞍肉部分和鞍座之间的组织连接变得紧密,•将马鞍肉部分与鞍座分开,所述分离开始,而组织连接 马鞍肉部分和马鞍紧紧紧固,•收集分离的马鞍肉部分。

    METHOD AND SYSTEM FOR THE PROCESSING OF CLUSTERS OF POULTRY VISCERA

    公开(公告)号:WO2018093249A8

    公开(公告)日:2018-05-24

    申请号:PCT/NL2017/050725

    申请日:2017-11-09

    Abstract: The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of viscera, while the latter are being conveyed in a suspended manner, over two elongate scraper bodies which rotate about respective rotation axes, each of the scraper bodies comprising at least one scraper element, wherein, due to the rotation of the two scraper bodies, gizzard fat which is present on a gizzard wall is separated from the gizzard by the scraper elements while the gizzard is being pulled, and collecting the gizzard fat which has been separated from the gizzard of the successive clusters of viscera.

    SHACKLE FOR SUSPENDING VISCERA PACKS OF SLAUGHTERED POULTRY IN A PROCESSING LINE
    16.
    发明申请
    SHACKLE FOR SUSPENDING VISCERA PACKS OF SLAUGHTERED POULTRY IN A PROCESSING LINE 审中-公开
    在加工线上用于悬挂屠宰家禽的VISCERA包

    公开(公告)号:WO2018088903A1

    公开(公告)日:2018-05-17

    申请号:PCT/NL2017/050730

    申请日:2017-11-10

    Abstract: The invention relates to a shackle for suspending viscera packs of slaughtered poultry in a processing line, comprising a frame; a coupling, connected to the frame, at a first end of the frame; a clamping part, connected to the frame, at a second end of the frame, opposite to the first end of the frame, wherein the clamping part comprises a first clamping element and a second clamping element, wherein the second clamping element is rotatable with respect to the first clamping element, between an open position and a closed position; an actuator, such as a rod, to move, the second clamping element with respect to the first actuator, wherein the actuator is moveable between an open position; and a closed position; and a spring, of which one end is arranged on the first clamping element, and another end is arranged on the second clamping element.

    Abstract translation: 本发明涉及一种用于将屠宰家禽的内脏包装悬挂在加工线中的钩环,该钩环包括框架; 在框架的第一端处连接到框架的联接器; 在框架的与框架的第一端相对的第二端部处连接到框架的夹紧部件,其中夹紧部件包括第一夹紧元件和第二夹紧元件,其中第二夹紧元件可相对于第一夹紧元件旋转 到第一夹紧元件,在打开位置和关闭位置之间; 诸如杆之类的致动器相对于第一致动器移动第二夹持元件,其中致动器能够在打开位置之间移动; 和关闭位置; 和弹簧,其一端设置在第一夹紧元件上,另一端设置在第二夹紧元件上。

    SYSTEM AND METHOD FOR MEASURING A SHOULDER JOINT POSITION OF A CARCASS PART OF SLAUGHTERED POULTRY
    17.
    发明申请
    SYSTEM AND METHOD FOR MEASURING A SHOULDER JOINT POSITION OF A CARCASS PART OF SLAUGHTERED POULTRY 审中-公开
    用于测量被屠宰的家禽的胴部的肩关节位置的系统和方法

    公开(公告)号:WO2017188812A1

    公开(公告)日:2017-11-02

    申请号:PCT/NL2017/050265

    申请日:2017-04-25

    Abstract: The invention pertains to a system and method for measuring a shoulder joint position of a carcass part of slaughtered poultry. The system comprises: -a position measurement device (20), having a mechanical contact member (25) which is adapted to engage at least one shoulder joint (2, 3) during a measurement of the shoulder joint position, and -a product carrier (10) which is adapted to support the carcass part during movement of the product carrier along the conveying path past the position measurement device. The position of the product carrier during the measurement of the shoulder joint position is such that the carcass part is arranged relative to the position measurement device with the left shoulder joint and right shoulder joint one behind the other as seen in the transport direction (11) so as to allow the mechanical contact member to engage a shoulder joint bone structure of a shoulder joint.

    Abstract translation: 测量屠宰家禽屠体部分的肩关节位置的系统和方法技术领域本发明涉及一种用于测量屠宰家禽屠体部分的肩关节位置的系统和方法。 该系统包括: - 位置测量装置(20),其具有适于在测量肩关节位置期间接合至少一个肩关节(2,3)的机械接触构件(25),以及 - 产品载体 (10),其适于在所述产品载体沿着所述传送路径经过所述位置测量装置的移动期间支撑所述屠体部分。 在测量肩关节位置期间产品载体的位置是这样的,即使得在输送方向(11)上观察时,将左肩关节和右肩关节一个在另一个之后地相对于位置测量装置布置屠体部分, 以允许机械接触构件接合肩关节的肩关节骨结构。

    METHOD AND SYSTEM FOR PROCESSING A DEFEATHERED WHOLE LEG POULTRY PRODUCT
    19.
    发明申请
    METHOD AND SYSTEM FOR PROCESSING A DEFEATHERED WHOLE LEG POULTRY PRODUCT 审中-公开
    用于处理一种防护性全身乳液产品的方法和系统

    公开(公告)号:WO2015194946A1

    公开(公告)日:2015-12-23

    申请号:PCT/NL2015/050431

    申请日:2015-06-11

    CPC classification number: A22C21/0092 A22C21/0023 A22C21/0053 A22C21/0076

    Abstract: The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: -providing a leg product which comprises: -a thigh, -a drumstick, -a knee joint, -while the leg product is suspended from a carrier of a conveyor, making a transverse cut at the knee joint, which transverse cut is made from the rear side of the leg product towards the knee cap, said cut having a cut end which is located adjacent to the rear of the knee cap so that the thigh and the drumstick remain connected to each other and the knee cap remains intact, by which cut a drumstick side cut plane and a thigh side cut plane are created, -while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut, -while keeping the thigh meat and the drumstick connected to each other, severing the knee meat from the knee cap while keeping the knee meat and the thigh meat connected to each other, and subsequently severing the still interconnected knee meat and thigh meat from the drumstick.

    Abstract translation: 本发明涉及一种用于处理失败的整腿家禽产品的方法,其中该方法包括以下步骤: - 提供腿部产品,其包括: - 大腿, - 鼓槌, - 膝关节,而所述腿部产品是 悬挂在输送机的托架上,在膝关节处进行横向切割,横向切割由腿部产品的后侧朝向膝帽形成,所述切口具有切割端,该切割端位于 膝盖帽,使大腿和鼓槌保持彼此连接,并且膝盖保持完整,由此切割一个鼓槌侧切割平面和大腿侧切割平面,同时保持大腿肉和鼓槌连接到每个 另一方面,通过横切的大腿侧切面从大腿肉中取出大腿骨,同时保持大腿肉和鼓槌相互连接,将膝盖肉从膝盖上切断,同时保持膝盖肉和 Ť 高肉相互连接,随后从鼓槌上切断仍然相互连接的膝盖肉和大腿肉。

    DEVICE FOR STUNNING POULTRY AND METHOD FOR OPERATING SUCH STUNNING DEVICE
    20.
    发明申请
    DEVICE FOR STUNNING POULTRY AND METHOD FOR OPERATING SUCH STUNNING DEVICE 审中-公开
    用于运行该设备的设备和操作方法

    公开(公告)号:WO2015156668A1

    公开(公告)日:2015-10-15

    申请号:PCT/NL2015/050223

    申请日:2015-04-07

    CPC classification number: A22B3/005 A22B3/086 A22B7/001

    Abstract: The invention relates to a stunning device (1) for poultry, having an elongated stunning space (2) with a poultry feed opening and a poultry discharge opening which elongated stunning space is subdivided in at least two connecting compartments, a controlled anaesthetic gas feed connecting to the elongated stunning space, and a conveyer (9) leading through the elongated stunning space providing a transportation path for the poultry, wherein at least one side of the elongate stunning space is connecting to a transition compartment. The invention also provides a method of operating such a stunning device.

    Abstract translation: 本发明涉及一种用于家禽的惊人装置(1),其具有带有家禽饲料开口的细长的惊人空间(2)和一个家禽排放口,其细长的令人惊叹的空间被细分为至少两个连接隔间, 到细长的令人惊叹的空间,以及通过细长的令人惊叹的空间的输送机(9),其提供用于家禽的运输路径,其中细长的惊险空间的至少一侧连接到过渡室。 本发明还提供了一种操作这种令人惊叹的装置的方法。

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