A NATURAL SUBSTANCE BASED ANTIOXIDANT AND CHEMOPROTECTIVE AGENT AND ITS METHOD OF PRODUCTION
    23.
    发明申请
    A NATURAL SUBSTANCE BASED ANTIOXIDANT AND CHEMOPROTECTIVE AGENT AND ITS METHOD OF PRODUCTION 审中-公开
    一种基于天然物质的抗氧化剂和化学保护剂及其生产方法

    公开(公告)号:WO2011114249A1

    公开(公告)日:2011-09-22

    申请号:PCT/IB2011/050857

    申请日:2011-03-01

    发明人: Jahodar, Ludek

    摘要: Name of the invention: A natural substance based antioxidant and chemoprotective agent and its method of production The natural substance based antioxidant and chemoprotective agent consists of two parts a vegetable component which is prepared from dry extracts from the fruits of Vitis vinifera representing 20 to 60 % of weight, from Emblica officinalis 15 to 55 % of weight, from Phoenix dactylifera 10 to 55 % of weight, from the haulms of Phyllanthus amarus 5 to 20 % of weight, Andrographis paniculata from 4 to 20 % of weight and from the entire plant of Cichorium intybus or from its parts 7 to 20 % of weight and this component is supplemented by one part of the vitamin–mineral component consisting of magnesium of 50 to 70 % of weight, zinc 2.8 to 3.4 % of weight, molybdenum 0.01 to 0.02 % of weight, chromium 0.01 to 0.02 % of weight, selenium 0.01 to 0.02 % of weight, vitamin C 20 to 30 % of weight, vitamin E 3.50 to 4.10 % of weight, pyridoxine 0.40 to 0.50 % of weight, thiamine 0.30 to 0.40 % of weight, riboflavine 0.40 to 0.50 % of weight, nicotiamide 5.00 to 5.50 % of weight, cyanokobalamin 0.0008 to 0.001 % of weight and folic acid 0.06 to 0.07 % of weight. The natural substance based antioxidant and chemoprotective agent is produced in such a way that the component is homogenised individually and then mixed in proportion to the vegetable component 2 parts + 1 part of the vitamin-mineral component (recalculated into active elements) whereas after the final homogenisation, suitable capsules are filled with the solid form of the agent so that the consumer pack does not exceed the daily recommended doses (DRD) or is adjusted in a different suitable solid form while maintaining the same conditions for DRD whereas the liquid form arises after the solid form has been dissolved in the required amount of water so that a solution of 0.15 to 0.3% of weight arises. The liquid form of the agent can contain 0.015 to 0.04 % of caffeine weight in the final agent. The agent contains the vegetable component and the vitamin-mineral component in proportion to 2:1 of the weight parts recalculated into efficient elements in the mineral component.

    摘要翻译: 发明名称:天然物质抗氧化剂和化学保护剂及其生产方法基于天然物质的抗氧化剂和化学保护剂由两部分组成:植物成分,其由来自葡萄(Vitis vinifera)的果实的干提取物制成,代表20至60% 的重量,从枸杞子15%至55%的重量,凤凰香茅10%至5​​5%的重量,从叶片的叶片5至20%的重量,穿心莲的重量从4%到20%,从整个植物 的Cichorium intybus或其部分重量的7至20%,并且该成分由一部分由50至70重量%的镁组成的维生素矿物组分补充,2.8重量%至3.4重量%的锌,0.01至0.02重量%的钼 重量百分比,重量0.01〜0.02%,硒重量0.01〜0.02%,维生素C 20〜30%,维生素E 3.50〜4.10%,吡哆醇0.40〜0.50%重量,硫胺素0.3 重量的0〜0.40%,核黄素0.40〜0.50重量%,烟酰胺5.00〜5.50重量%,氰考巴胺0.0008〜0.001重量%,叶酸0.06〜0.07重量%。 以天然物质为基础的抗氧化剂和化学保护剂以这样一种方式制备,即将组分单独均化,然后与蔬菜组分2份+ 1份维生素矿物组分(重新计算为活性成分)成比例混合,然后在最后 均匀化,用固体形式的药剂填充合适的胶囊,使得消费者包装不超过每日推荐剂量(DRD),或者以不同的合适固体形式调节,同时保持与DRD相同的条件,而液体形式出现在 固体形式已经溶解在所需量的水中,从而产生0.15至0.3重量%的溶液。 药剂的液体形式在最终剂中可含有0.015至0.04%的咖啡因重量。 该试剂含有植物成分和维生素矿物组分,其比例重新计算为矿物成分中有效元素的重量部分的2:1。

    ANTI-DIABETIC NUTRACEUTICAL COMPOSITION FROM PALM LEAF EXTRACT
    26.
    发明申请
    ANTI-DIABETIC NUTRACEUTICAL COMPOSITION FROM PALM LEAF EXTRACT 审中-公开
    来自PALM LEAF EXTRACT的抗糖尿病营养成分

    公开(公告)号:WO2010110640A1

    公开(公告)日:2010-09-30

    申请号:PCT/MY2009/000041

    申请日:2009-03-24

    IPC分类号: A61K36/889 A23L1/30 A61P3/10

    摘要: A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.

    摘要翻译: 具有抗糖尿病性质的食物组合物,其有效降低血糖并有助于减少糖尿病患者的氧化应激并具有抗糖尿病性质,可防止糖尿病并发症,阻止糖尿病相关器官变性并有效阻止或预防所产生的疾病或病症 来自或加剧血糖的慢性增加,包括:包含棕榈叶提取物的组织变性,心血管疾病,肾变性,​​认知功能丧失,体重减轻,视觉障碍和血管舒缩症状。