A METHOD FOR ISOLATING SHIKIMIC ACID FROM OIL PALM WASTE
    31.
    发明申请
    A METHOD FOR ISOLATING SHIKIMIC ACID FROM OIL PALM WASTE 审中-公开
    用于从油棕色废物中分离活性酸的方法

    公开(公告)号:WO2014081275A1

    公开(公告)日:2014-05-30

    申请号:PCT/MY2013/000190

    申请日:2013-11-07

    CPC classification number: C07C51/09 C07C51/42 C07C51/47 C07C2601/16 C07C62/32

    Abstract: The present invention relates to a method for isolating shikimic acid from oil palm waste using resin adsorption and hydrolysis techniques. The method comprises the steps of subjecting an oil palm waste material to resin adsorption to obtain an adsorbent containing caffeoylshikimic acid isomers, recovering caffeoylshikimic acid isomers in a single fraction, followed by subjecting the single fraction to hydrolysis to obtain shikimic acid and purifying the shikimic acid. The method in accordance with the invention provides good recovery of shikimic acid and enables the shikimic acid to be purified using simple purification method.

    Abstract translation: 本发明涉及使用树脂吸附和水解技术从油棕榈废物中分离莽草酸的方法。 该方法包括以下步骤:使油棕废料进行树脂吸附,得到含有咖啡酰莽草酸异构体的吸附剂,在单一馏分中回收咖啡酰莽草酸异构体,然后使单一部分进行水解,得到莽草酸,并纯化莽草酸 。 根据本发明的方法提供了莽草酸的良好回收,并且能够使用简单的纯化方法纯化莽草酸。

    PROCESS FOR PRODUCTION OF DIACYLGLYCEROL-ENRICHED OIL OR FAT
    34.
    发明申请
    PROCESS FOR PRODUCTION OF DIACYLGLYCEROL-ENRICHED OIL OR FAT 审中-公开
    生产二氧化碳增稠油或脂肪的方法

    公开(公告)号:WO2012050422A1

    公开(公告)日:2012-04-19

    申请号:PCT/MY2011/000187

    申请日:2011-08-15

    CPC classification number: C11B3/003 C12P7/6454

    Abstract: This invention relates to a process for producing diacylglycerol-enriched fat or oil, which includes, charging a reaction chamber with a fat or oil and an immobilized lipase preparation to obtain a reaction mixture; adding glycerol to the reaction mixture at a rate of not more than 40 parts by weight of glycerol per 100 parts by weight of the immobilized lipase preparation per hour; removing water content in the reaction mixture; and separating unreacted materials and by-products from the reaction mixture to obtain the diacylglycerol-enriched fat or oil.

    Abstract translation: 本发明涉及一种生产富含二酰基甘油的脂肪或油的方法,其包括用脂肪或油装入反应室和固定的脂肪酶制剂以获得反应混合物; 以每100重量份固定化脂肪酶制剂每小时不超过40重量份甘油的速度向反应混合物中加入甘油; 去除反应混合物中的水分; 并从反应混合物中分离未反应的物质和副产物以获得富含二酰基甘油的脂肪或油。

    AN EDIBLE PRODUCT COMPOSED OF A PLURALITY OF DISCRETE FAT PIECES
    35.
    发明申请
    AN EDIBLE PRODUCT COMPOSED OF A PLURALITY OF DISCRETE FAT PIECES 审中-公开
    由多种不同脂肪组成的食品

    公开(公告)号:WO2011084059A1

    公开(公告)日:2011-07-14

    申请号:PCT/NL2011/050011

    申请日:2011-01-06

    CPC classification number: A23D7/0053 A21D2/16 A23D9/007 A23D9/05 A23L13/65

    Abstract: The present invention relates to an edible product that is composed of a plurality of discrete fat pieces that are in direct contact with each other, such as fat flakes, fat powders or fat granulates. More particularly, the present invention provides an edible product that is composed of a plurality of discrete fat pieces that are in direct contact with each other, each fat piece comprising: 15-80 wt.% of a solid continuous fat phase having a solid fat content at 25 ºC (N 2 ) of at least 5 wt.%; 20-85 wt.% of an oil encapsulate that is homogeneously dispersed throughout the continuous fat phase, said oil encapsulate containing 40-95 wt.% of liquid oil and 5-60 wt.% of an encapsulation matrix that envelops the liquid oil; and 0-50 wt.% of a dispersed aqueous phase; wherein the edible product contains at least 15% of liquid oil by weight of the continuous fat phase and wherein the continuous fat phase, the oil encapsulate and the optional dispersed aqueous phase together represent at least 90 wt.% of the edible product. The fat pieces in the edible fat product according to the invention, despite containing a substantial amount of liquid oil, do not clump together and can suitably be used in a variety of product applications, such as bakery products, soups, sauces, creamers and reconstitutable drinks.

    Abstract translation: 本发明涉及由脂肪片,脂肪粉或脂肪颗粒直接接触的多个离散的脂肪片构成的食用食品。 更具体地说,本发明提供一种可食用产品,其由彼此直接接触的多个离散的脂肪片组成,每个脂肪片包括:15-80重量%的具有固体的固体连续脂肪相 25℃(N 2)的脂肪含量至少为5重量%; 20-80重量%的油包封物均匀地分散在整个连续的脂肪相中,所述油包封含有40-95重量%的液体油和5-60重量%的包封液体油的包封基质 ; 和0〜50重量%的分散水相; 其中所述可食用产品含有连续脂肪相重量的至少15%的液体油,并且其中所述连续脂肪相,油包封物和任选的分散的水相一起代表可食用产品的至少90重量%。 根据本发明的可食用脂肪产品中的脂肪块,尽管含有大量的液体油,不会聚集在一起,并且可以适当地用于各种产品应用中,例如面包店产品,汤,调味汁,奶油和可重构的 饮料。

    PROCESS FOR MANUFACTURING PALM OIL FRACTIONS CONTAINING VIRTUALLY NO 3-MONOCHLOROPROPANEDIOL FATTY ACID ESTERS
    36.
    发明申请
    PROCESS FOR MANUFACTURING PALM OIL FRACTIONS CONTAINING VIRTUALLY NO 3-MONOCHLOROPROPANEDIOL FATTY ACID ESTERS 审中-公开
    制备含有虚拟三硝基丙酸脂肪酸酯的棕榈油分离物的方法

    公开(公告)号:WO2011002275A1

    公开(公告)日:2011-01-06

    申请号:PCT/MY2010/000113

    申请日:2010-06-30

    Abstract: The present invention relates to a process of manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters (3-MCPD-esters). More particularly, the present invention provides a process of manufacturing a palm oil fraction that contains virtually no 3-MCPD-esters, said process comprising: • fractionating a crude palm oil having a free fatty acid content of less than 1.5% and a diglyceride content of less than 5.5 wt.% to produce at least one crude palm oil fraction, said crude palm oil fraction being selected from crude palm olein having an iodine value of at least 55 and crude palm stearin having an iodine value of less than 48; and • deodorising the crude palm oil fraction to produce a deodorised palm oil fraction having an 3-MCPD-ester content of less than 1 ppm. The invention further provides a method of preparing a food product, said method comprising incorporating into said food product 3-99 wt.% of a palm oil fraction obtained by the aforementioned process.

    Abstract translation: 本发明涉及制造实际上不含3-单氯丙二醇脂肪酸酯(3-MCPD-酯)的棕榈油馏分的方法。 更具体地说,本发明提供了一种制造实际上不含3-MCPD-酯的棕榈油馏分的方法,所述方法包括:将游离脂肪酸含量小于1.5%的粗棕榈油和甘油二酯含量 小于5.5重量%以产生至少一个粗制棕榈油馏分,所述粗制棕榈油馏分选自碘值至少为55的粗棕榈油精和碘值小于48的粗棕榈硬脂精; 并且将粗制棕榈油馏分除臭以产生具有小于1ppm的3-MCPD-酯含量的除臭棕榈油馏分。 本发明还提供了一种制备食品的方法,所述方法包括将3-99重量%的通过上述方法获得的棕榈油馏分加入所述食品中。

    VEGETABLE FAT BLEND AND EDIBLE PRODUCTS CONTAINING SUCH A FAT BLEND
    37.
    发明申请
    VEGETABLE FAT BLEND AND EDIBLE PRODUCTS CONTAINING SUCH A FAT BLEND 审中-公开
    含有这种脂肪混合物的蔬菜脂肪混合和可食用产品

    公开(公告)号:WO2009005351A1

    公开(公告)日:2009-01-08

    申请号:PCT/NL2008/050441

    申请日:2008-07-02

    CPC classification number: A23D9/00 A23D9/007

    Abstract: The present invention provides a vegetable fat blend that can suitably be used to replace milk fat in processed food products or to prepare imitation dairy products. The vegetable fat blend according to the present invention is characterised in that it contains: 0.5 - 15 of red palm oil; 15 - 75 wt.% of a highly unsaturated oil selected from the group consisting of sunflower oil, soybean oil, ra peseed oil, cottonseed oil, safflower oil, marine oil, corn oil, olive oil, linseed oil and combinations thereof; and 25 - 60 wt.% of a structuring fat selected from the group consisting of palm oil, palm oil fractions, lauric fat, lauric fat fractions, full y hydrogenated vegetable oil, and combinations thereof; wherein the red palm oil contains at least 200 ppm of carotenoids and 200 ppm of tocotrienols.

    Abstract translation: 本发明提供了一种适合用于替代加工食品中的乳脂肪或制备仿制乳制品的植物油脂混合物。 根据本发明的植物油脂混合物的特征在于其含有:0.5-15的红棕榈油; 15-75重量%的选自向日葵油,大豆油,草甘膦油,棉籽油,红花油,海洋油,玉米油,橄榄油,亚麻籽油及其组合的高度不饱和的油。 和25-60重量%的选自棕榈油,棕榈油馏分,月桂酸脂肪,月桂酸脂肪馏分,全部氢化植物油及其组合的结构化脂肪; 其中红棕榈油含有至少200ppm的类胡萝卜素和200ppm的生育三烯酚。

    A PROCESS OF REMOVING FREE FATTY ACIDS FROM CRUDE VEGETABLE OIL
    38.
    发明申请
    A PROCESS OF REMOVING FREE FATTY ACIDS FROM CRUDE VEGETABLE OIL 审中-公开
    从植物油中去除免费脂肪酸的过程

    公开(公告)号:WO2016167638A1

    公开(公告)日:2016-10-20

    申请号:PCT/MY2016/000007

    申请日:2016-02-05

    CPC classification number: C11B3/06

    Abstract: The invention provides a process of treating crude vegetable oil, said process comprising the steps of: • providing crude vegetable oil having a FFA content of at least 0.5%; • providing biologically treated aqueous discharge from an oil milling process, said biologically treated aqueous discharge having a water content of at least 80 wt.% and a total alkalinity of at least 1,000 mg CaC0 3 per litre; • mixing the crude vegetable oil with the biologically treated aqueous discharge in a weight ratio of crude vegetable oil to biologically treated aqueous discharge in the range of 1 :10 to 10: 1 to produce a neutralization mixture; and • separating the neutralization mixture into treated vegetable oil and soap-containing aqueous liquor. This process offers the advantage that it enables the preparation of a crude vegetable oil with reduced FFA content without using chemicals, such as caustic soda. Furthermore, the process can be used to improve the Deterioration of Bleachability Index (DOBI) of crude vegetable oil. Finally, the process also reduces the amount of oil mill effluent.

    Abstract translation: 本发明提供了一种处理粗植物油的方法,所述方法包括以下步骤:提供FFA含量至少为0.5%的粗植物油; ·从油研磨过程提供经生物处理的水性排出物,所述生物处理的水性排出物具有至少80重量%的水含量和至少1,000mg CaCO 3 /升的总碱度; 将粗制植物油与生物处理的水性排出物以粗制植物油与生物处理的水分散料的重量比在1:10至10:1的范围内混合以产生中和混合物; 和•将中和混合物分离成经处理的植物油和含皂水溶液。 该方法具有这样的优点:其能够制备具有降低的FFA含量的粗植物油,而不使用诸如苛性钠的化学品。 此外,该方法可用于改善粗植物油漂白指数(DOBI)的恶化。 最后,该方法还减少了油磨机流出物的量。

    A MOTORIZED DEVICE FOR PICKING AND COLLECTING LOOSE FRUITS
    39.
    发明申请
    A MOTORIZED DEVICE FOR PICKING AND COLLECTING LOOSE FRUITS 审中-公开
    用于采集和收集松散水果的电动装置

    公开(公告)号:WO2016072829A1

    公开(公告)日:2016-05-12

    申请号:PCT/MY2015/000058

    申请日:2015-07-16

    CPC classification number: A01D51/002 A01D34/68 A01D51/00 A01D69/02

    Abstract: The present invention provides a motorized device for picking and collecting loose fruits such as oil palm scattered on the ground/surface, comprising a thumb switch (16), a pair of handles (2,3) connected to a main frame (4) via an x-shape hollow square metal, a multiple wheel tines (5) drum rotatably mounted on the shaft, a plurality of ejector fingers (13) connected to the multiple tines drum, a fruit container (14) in front of rotating drum wherein, the device is driven by a direct current (DC) motor (10) that is powered by a rechargeable battery (15).

    Abstract translation: 本发明提供了一种用于拾取和收集散落在地面/表面上的松散水果(例如油棕榈)的电动装置,包括拇指开关(16),一对手柄(2,3),连接到主框架(4),经由 x形中空方形金属,可旋转地安装在轴上的多轮齿(5)滚筒,连接到多个齿轮的多个喷射器指状物(13),在旋转鼓前面的水果容器(14) 该设备由由可再充电电池(15)供电的直流(DC)电动机(10)驱动。

    PROCESS OF REFINING A CRUDE PALM FRUIT OIL PRODUCT
    40.
    发明申请
    PROCESS OF REFINING A CRUDE PALM FRUIT OIL PRODUCT 审中-公开
    精制棕榈油果油产品的工艺

    公开(公告)号:WO2015174822A1

    公开(公告)日:2015-11-19

    申请号:PCT/MY2015/000040

    申请日:2015-05-15

    CPC classification number: C11B3/006 A23L5/276 C11B1/10 C11B3/10

    Abstract: The invention relates to a process of refining refined palm fruit oil products that yields a refined oil product having an exceptionally low content of 3-MCPD fatty acid esters. More particularly, the present invention provides a process of refining a crude palm fruit oil product, said process comprising the successive steps of: a) removing phospholipids and/or free fatty acids from a crude palm fruit oil product by subjecting the oil product to a pretreatment, thereby producing a pretreated palm fruit oil product with a reduced phospholipid content and/or a reduced free fatty acid content; b) simultaneously or sequentially contacting the pretreated palm fruit oil product with bleaching earth and a porous amorphous silicate to produce a bleached palm fruit oil product, said porous silicate material having a surface area of at least 10 m 2 /g; and c) deodorizing the bleached palm fruit oil product to produce a refined palm fruit oil product. The invention also relates to a refined palm fruit oil product obtained by the aforementioned process and to an edible product containing 1-80 wt.% of such refined palm fruit oil product.

    Abstract translation: 本发明涉及一种精炼棕榈果油产品的方法,其产生具有极低含量的3-MCPD脂肪酸酯的精炼油产品。 更具体地说,本发明提供了一种精制粗棕榈果油产品的方法,所述方法包括以下连续步骤:a)通过使油产物经过油棕榈果油产物从粗棕榈果油产物中除去磷脂和/或游离脂肪酸 预处理,从而产生具有降低的磷脂含量和/或游离脂肪酸含量降低的预处理的棕榈果油产品; b)同时或顺序地将预处理的棕榈果油产品与漂白土和多孔无定形硅酸盐接触以产生漂白的棕榈果油产品,所述多孔硅酸盐材料具有至少10m 2 / g的表面积; 和c)对漂白的棕榈果油产品进行除臭以产生精制的棕榈果油产品。 本发明还涉及通过上述方法获得的精制棕榈果油产品和含有1-80重量%的这种精制棕榈果油产品的食用产品。

Patent Agency Ranking