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    METHODS AND SNP DETECTION KITS FOR PREDICTING PALM OIL YIELD OF A TEST OIL PALM PLANT
    1.
    发明申请
    METHODS AND SNP DETECTION KITS FOR PREDICTING PALM OIL YIELD OF A TEST OIL PALM PLANT 审中-公开
    用于预测油棕榈油棕榈油含量的方法和SNP检测试剂盒

    公开(公告)号：WO2016133380A1

    公开(公告)日：2016-08-25

    申请号：PCT/MY2015/000061

    申请日：2015-07-16

    Applicant: SIME DARBY MALAYSIA BERHAD

    Inventor： TEH, Chee Keng ,  ONG, Ai Ling ,  KWONG, Qi Bin ,  APPAROW, Sukganah ,  MOHAMED, Mohaimi ,  CHEW, Fook Tim ,  APPLETON, David ,  KULAVEERASINGAM, Harikrishna

    IPC: C12Q1/68

    CPC classification number: C12Q1/6895 ,  C12Q2600/13 ,  C12Q2600/156

    Abstract: Methods for predicting palm oil yield of a test oil palm plant are disclosed. The methods comprise determining, from a sample of a test oil palm plant of a population, at least a first SNP genotype, corresponding to a first SNP marker, located in a first QTL for a high-oil- production trait and associated, after stratification and kinship correction, with the high-oil- production trait with a genome-wide -log 10 ( p-value ) of at least 4.0 in the population or having a linkage disequilibrium r 2 value of at least 0.2 with respect to a first other SNP marker linked thereto and associated, after stratification and kinship correction, with the high-oil-production trait with a genome-wide -log 10 ( p-value ) of at least 4.0 in the population. The methods also comprise comparing the first SNP genotype to a corresponding first reference SNP genotype and predicting palm oil yield of the test plant based on extent of matching of the SNP genotypes.

    Abstract translation: 公开了用于预测测试油棕榈植物的棕榈油产量的方法。 所述方法包括从群体的测试油棕榈植物的样品中确定至少第一SNP基因型，其对应于第一SNP标记，位于用于高产油性状的第一QTL中并且在分层后相关 和血亲关系校正，其中高产油性状在群体中具有至少4.0的全基因组-log10（p值）或相对于第一其他SNP标记的连锁不平衡r2值至少为0.2 在分层和亲属关系校正之后，与群体中具有至少4.0的全基因组-log10（p值）的高产油性状相关联。 所述方法还包括将第一SNP基因型与相应的第一参考SNP基因型进行比较，并基于SNP基因型的匹配程度预测测试植物的棕榈油产量。

    PROCESS OF REFINING A CRUDE PALM FRUIT OIL PRODUCT
    2.
    发明申请
    PROCESS OF REFINING A CRUDE PALM FRUIT OIL PRODUCT 审中-公开
    精制棕榈油果油产品的工艺

    公开(公告)号：WO2015174820A1

    公开(公告)日：2015-11-19

    申请号：PCT/MY2015/000038

    申请日：2015-05-15

    Applicant: SIME DARBY MALAYSIA BERHAD

    Inventor： PIJPERS, Ralf ,  LONGARELA, Gema Rodriguez ,  DE RUITER, Gerhard Adriaan ,  HUAT, Tiong Soon ,  FANG, Teh Huey ,  BIN MD. ZAIN, Mohd Zairey ,  NOOR, Ahmadilfitri ,  KRISHNAN, Ananthan ,  BERG, Hijlkeline Eppone ,  APPLETON, David Ross ,  AL KULAVEERASINGAM, Harikrishna

    IPC: A23L1/015 ,  C11B1/10 ,  C11B3/00

    CPC classification number: C11B3/006 ,  A23L5/276 ,  C11B1/10 ,  C11B3/10

    Abstract: The invention relates to a process of refining refined palm fruit oil products that yields a refined oil product having an exceptionally low content of 3-MCPD fatty acid esters. More particularly, the present invention provides a process of refining a crude palm fruit oil product, said process comprising the successive steps of: a) removing phospholipids and/or free fatty acids from a crude palm fruit oil product by subjecting the oil product to a pretreatment, thereby producing a pretreated palm fruit oil product with a reduced phospholipid content and/or a reduced free fatty acid content; b) simultaneously or sequentially contacting the pretreated palm fruit oil product with bleaching earth and a porous silica material to produce a bleached palm fruit oil product, said porous silica material having a surface area of at least 10 m 2 /g and being selected from the group consisting of silica, amorphous silicate, zeolite and combinations thereof; and c) deodorizing the bleached palm fruit oil product to produce a refined palm fruit oil product; wherein the pretreated palm fruit oil product is contacted with the porous silica material at a temperature of at least 95°C and wherein the bleached palm fruit oil product is deodorized at a temperature of not more than 240°C. The invention also relates to a refined palm fruit oil product obtained by the aforementioned process and to an edible product containing 1 -80 wt.% of such refined palm fruit oil product.

    Abstract translation: 本发明涉及一种精炼棕榈果油产品的方法，其产生具有极低含量的3-MCPD脂肪酸酯的精炼油产品。 更具体地说，本发明提供了一种精制粗棕榈果油产品的方法，所述方法包括以下连续步骤：a）通过使油产物经过油棕榈果油产物从粗棕榈果油产物中除去磷脂和/或游离脂肪酸 预处理，从而产生具有降低的磷脂含量和/或游离脂肪酸含量降低的预处理的棕榈果油产品; b）同时或顺序地将预处理的棕榈果油产品与漂白土和多孔二氧化硅材料接触以产生漂白的棕榈果油产品，所述多孔二氧化硅材料具有至少10m 2 / g的表面积，并且选自 由二氧化硅，无定形硅酸盐，沸石及其组合组成; 和c）将漂白的棕榈果油产品除臭以产生精制的棕榈果油产品; 其中预处理的棕榈果油产品在至少95℃的温度下与多孔二氧化硅材料接触，其中漂白的棕榈果油产品在不超过240℃的温度下除臭。 本发明还涉及通过上述方法获得的精制棕榈果油产品和含有1-80重量％的这种精制棕榈果油产品的食用产品。

    BAKERY SHORTENINGS FROM PALM DIACYLGLYCEROL
    3.
    发明申请
    BAKERY SHORTENINGS FROM PALM DIACYLGLYCEROL 审中-公开
    来自PALM DIACYLGLYCEROL的BAKERY SHORTENINGS

    公开(公告)号：WO2014092531A3

    公开(公告)日：2014-10-02

    申请号：PCT/MY2013000186

    申请日：2013-10-24

    Applicant: SIME DARBY MALAYSIA BERHAD

    Inventor： BINTI OTHMAN NOOR HIDAYU ,  LATIP RAZAM ABDUL ,  YUSOFF MOHD SURIA AFFANDI

    IPC: A21D2/16 ,  A23D7/00 ,  A23D7/01

    CPC classification number: A21D2/16 ,  A21D2/165 ,  A23D7/003 ,  A23D7/011

    Abstract: The present invention relates to bakery shortenings prepared from palm diacylglycerol and a method for producing the same. In a first aspect of the invention, the bakery shortening comprises a palm diacylglycerol stearin and a palm mid-fraction having an iodine value of 32 to 48. In a second aspect of the invention, the bakery shortening comprises a palm diacylglycerol olein having an iodine value of 56 to 64 and a palm stearin. The bakery shortenings of the present invention do not require any emulsifiers to be added.

    Abstract translation: 本发明涉及由棕榈二酰基甘油制备的烘焙食品及其制备方法。 在本发明的第一方面，面包店起酥油包括棕榈二酰基甘油硬脂精和具有32至48的碘值的棕榈中间部分。在本发明的第二方面，烘焙包装缩短包括具有碘的棕榈二酰基甘油油精 值56〜64，棕榈硬脂精。 本发明的面包店的缩短不需要加入任何乳化剂。

    EXTRACTING LECITHIN FROM PALM AGRO-WASTE
    4.
    发明申请
    EXTRACTING LECITHIN FROM PALM AGRO-WASTE 审中-公开
    从PALM AGRO-WASTE提取碎屑

    公开(公告)号：WO2014042509A1

    公开(公告)日：2014-03-20

    申请号：PCT/MY2013/000067

    申请日：2013-04-01

    Applicant: SIME DARBY MALAYSIA BERHAD

    Inventor： MEE, Thang, Yin ,  MOHD ZAIREY BIN MOHD ZAIN ,  APPLETON, David Ross ,  AHMAD JARIL ASIS ,  HARIKRISHNA A/L, KULAVEERASINGAM ,  HIRZUN BIN MOHD, YUSOF@HASSAN ,  NEOH BEE KEAT ,  MOHD AMIRON BIN ERSAD ,  JUNAIDI BIN AMINUDDIN

    IPC: C11B1/10 ,  C11B13/00

    CPC classification number: C11B1/04 ,  C11B1/10 ,  C11B11/00 ,  C11B13/00 ,  Y02W30/74

    Abstract: The invention relates to a method of extracting lecithin from palm agro-waste produced in a palm oil mill. The method comprises the steps of introducing a palm agro-waste selected from a group consisting of separator sludge and decanter cake as a starting material; subjecting the starting material to a pre-treatment step, followed by extraction using a solvent to give an extracted meal and a solvent extract; separating the solvent extract from the extracted meal; and removing the solvent followed by precipitation to give a residue fraction comprising lecithin having a phospholipids content of not less than 20%, more preferably, not less than 35%.

    Abstract translation: 本发明涉及一种从棕榈油磨产生的棕榈农产品中提取卵磷脂的方法。 该方法包括以下步骤：将选自分离器淤泥和滗析饼的组的棕榈农产品作为起始原料; 使原料进行预处理步骤，然后使用溶剂萃取，得到提取的粉末和溶剂萃取物; 从提取的膳食中分离溶剂提取物; 除去溶剂，然后沉淀，得到含有磷脂含量不小于20％，更优选不低于35％的卵磷脂的残渣组分。

    A METHOD FOR PRODUCING TRIACYLGLYCEROL OIL
    8.
    发明申请
    A METHOD FOR PRODUCING TRIACYLGLYCEROL OIL 审中-公开
    一种生产三氯乙烯油的方法

    公开(公告)号：WO2013036096A1

    公开(公告)日：2013-03-14

    申请号：PCT/MY2012/000118

    申请日：2012-06-12

    Applicant: SIME DARBY MALAYSIA BERHAD ,  BIN MD.NOOR, Ahmadilfitri ,  BINTI OTHMAN, Noor Hidayu

    Inventor： BIN MD.NOOR, Ahmadilfitri ,  BINTI OTHMAN, Noor Hidayu

    IPC: C11B15/00 ,  C11B7/00 ,  A23D9/02

    CPC classification number: C11B3/008 ,  A23D9/02 ,  C11B7/0083 ,  C11B15/00

    Abstract: This invention relates to a method for producing a triacylglycerol oil containing 96.5% or more of triacylglycerol, from refined palm oil. The method comprises the steps of heating an oil source containing triacylglycerol at a temperature between 45°C and 100°C, rapidly cooling the oil source to a temperature in the range of 0°C to 35°C to form a solid fraction within the oil source, holding the solid fraction and the oil source at the same temperature for a period between 5 and 500 minutes and separating the solid fraction from the oil source by filtration.

    Abstract translation: 本发明涉及一种从精制棕榈油中制备含有96.5％以上的三酰基甘油的三酰基甘油油的方法。 该方法包括以下步骤：在45℃至100℃的温度下加热含有三酰基甘油的油源，将油源快速冷却至0℃至35℃的温度，以在该温度范围内形成固体部分 油源，将固体馏分和油源在相同温度下保持5分钟至500分钟，并通过过滤从油源中分离出固体馏分。

    USE OF A PUMPABLE FAT COMPOSITION IN THE PREPARATION OF FARINACEOUS DOUGH AND PROCESS FOR THE MANUFACTURE OF SUCH FAT COMPOSITION
    9.
    发明申请
    USE OF A PUMPABLE FAT COMPOSITION IN THE PREPARATION OF FARINACEOUS DOUGH AND PROCESS FOR THE MANUFACTURE OF SUCH FAT COMPOSITION 审中-公开
    在制备富含脂肪的组合物中使用可泼酸的脂肪组合物和制备这种脂肪组合物的方法

    公开(公告)号：WO2010071427A1

    公开(公告)日：2010-06-24

    申请号：PCT/NL2009/050771

    申请日：2009-12-16

    Applicant: SIME DARBY MALAYSIA BERHAD ,  PAARDEKOOPER, Robert Hendrikus ,  ZIEVERINK, Martinus Mathilda Pieter ,  DE RUITER, Gerhard Adriaan

    Inventor： PAARDEKOOPER, Robert Hendrikus ,  ZIEVERINK, Martinus Mathilda Pieter ,  DE RUITER, Gerhard Adriaan

    IPC: A21D2/16 ,  A23D9/00 ,  C11C3/10 ,  A23L1/30

    CPC classification number: A21D2/165 ,  A21D2/16 ,  A23D9/00 ,  A23D9/02 ,  C11C3/10

    Abstract: The present invention relates to a method of preparing a farinaceous dough comprising blending together flour, a pumpable fat composition, water and optionally other bakery ingredients, wherein the pumpable fat compositionhasa low saturated fatty acid (SAFA)content and contains at least 70 wt.% of fat, said fat having a solid fat content at 20 ºC of 12-25% and at 30 ºC of 5-20% and further being characterised by the following fatty acid composition: -26-40 wt.% of SAFA; -≤ 12 wt.% of C 8 -C 14 fatty acids; -15-35 wt.% of palmitic acid; -≤ 5 wt.% of stearic acid; -≥ 55 wt.% of unsaturated C 18 fatty acids; and -≤ 1.5 wt.% of trans-unsaturated fatty acids; said fat containing 4-20wt.% of triglycerides selected from the group consisting of PPM, PMP, PMM, MPM, PPU, PUP, PUU, UPUand/or 2.5-5.0 wt.% of OPO, wherein P represents palmitic acid, M represents C 8 -C 14 fatty acid,U represents polyunsaturated C 18 fatty acid, O represents oleic acid,and said fat comprising 15-80wt.% of an interesterified fat blend, said fat blendcontaining: -20-80 wt.% of a lauric fat and 80-20 wt.% of palm oil or a fraction thereof; or -50-80 wt.% of a palm stearin and 20-50 wt.% of a low SAFA vegetable oil having a SAFA content of less than 17 wt.%. The present method employs a fat composition that is pumpable at ambient temperatures, that is characterised by a low content of saturated fatty acid residues, but that nonetheless enables the preparation of a good quality dough product that can easily be handled, even in mechanised dough manufacture. The present invention also encompasses an process of preparing a pumpable fat composition as defined above.

    Abstract translation: 本发明涉及一种制备面粉生面团的方法，包括将面粉，可泵送的脂肪组合物，水和任选的其它焙烤成分混合在一起，其中可泵送的脂肪组合物低饱和脂肪酸（SAFA）含量并含有至少70重量％ 的脂肪，所述脂肪在20℃下的固体脂肪含量为12-25％，在30℃下为5-20％，并进一步表征为以下脂肪酸组成：-26-40重量％的SAFA; - = 12重量％的C 8 -C 14脂肪酸; -15-35重量％的棕榈酸; = = 5重量％的硬脂酸; = 55重量％的不饱和C18脂肪酸; 和 - = 1.5重量％的反式不饱和脂肪酸; 所述脂肪含有4-20重量％的选自PPM，PMP，PMM，MPM，PPU，PUP，PUU，UPU和/或2.5-5.0重量％的OPO的甘油三酸酯，其中P表示棕榈酸，M表示 C8-C14脂肪酸，U代表多不饱和C18脂肪酸，O代表油酸，所述脂肪包含15-80重量％的酯交换脂肪混合物，所述脂肪共混物包含：-20-80重量％的月桂酸脂肪和80 -20重量％的棕榈油或其一部分; 或-50-80重量％的棕榈硬脂精和20-50重量％的SAFA含量小于17重量％的低SAFA植物油。 本方法采用脂肪组合物，其在环境温度下是可泵送的，其特征在于低含量的饱和脂肪酸残余物，但是即使在机械化面团生产中也能够制备可以容易地处理的优质面团产品 。 本发明还包括制备如上所述的可泵送脂肪组合物的方法。

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