FLAVOUR STABLE BEVERAGES
    51.
    发明申请
    FLAVOUR STABLE BEVERAGES 审中-公开
    香味稳定的饮料

    公开(公告)号:WO2015101377A1

    公开(公告)日:2015-07-09

    申请号:PCT/DK2014/050448

    申请日:2014-12-23

    Abstract: The invention relates to methods for producing flavour stable beverages. The methods involve reducing the level of one or more amino acids, and in particular the level of methionine. The level of amino acids may be reduced by a number of different methods, for example by increasing the level of acid or base and removal of said acid or base by Reverse Electro-Enhanced Dialysis. The level of amino acids may also be reduced by treatment with an oxidizing agent, such as H 2 O 2 . The invention also comprises combinations of such methods.

    Abstract translation: 本发明涉及生产风味稳定饮料的方法。 所述方法包括降低一个或多个氨基酸的水平,特别是降低甲硫氨酸的水平。 氨基酸的水平可以通过多种不同的方法降低,例如通过增加酸或碱的水平以及通过反向电增强透析法除去所述酸或碱。 氨基酸的水平也可以通过用氧化剂如H 2 O 2处理来降低。 本发明还包括这些方法的组合。

    A CALIBRATION METHOD FOR A BEVERAGE DISPENSING SYSTEM, AND A BEVERAGE DISPENSING SYSTEM UTILIZING THE CALIBRATION METHOD.
    52.
    发明申请
    A CALIBRATION METHOD FOR A BEVERAGE DISPENSING SYSTEM, AND A BEVERAGE DISPENSING SYSTEM UTILIZING THE CALIBRATION METHOD. 审中-公开
    一种饮用水分配系统的校准方法,以及利用校准方法的饮料分配系统。

    公开(公告)号:WO2015040146A1

    公开(公告)日:2015-03-26

    申请号:PCT/EP2014/069966

    申请日:2014-09-19

    CPC classification number: B67D1/0462 B67D1/0431 F04B51/00 G01F25/0092

    Abstract: A calibration method comprises the steps of providing a beverage dispensing system (10) including a pressure chamber (12) with a removable lid and defining a first inner volume (14). The pressure chamber (12) is fluidly connected to a pressurization system (42), which supplies a specific volume of gas per operating cycle to the first inner volume (14). The pressure chamber (12) further has a pressure sensor (46) for sensing the pressure of the first inner volume (14). The calibration method further provides a collapsible beverage container (16) with a second inner volume of beverage being smaller than the first inner volume (14). The calibration method still further comprises the steps of opening the lid, introducing the beverage container (16) into the first inner volume (14), increasing the pressure value from a predetermined low pressure value to a predetermined high pressure value, determining the number of operating cycles, and establishing a measure of the specific volume of gas per operating cycle.

    Abstract translation: 校准方法包括以下步骤:提供饮料分配系统(10),其包括具有可移除盖并且限定第一内部容积(14)的压力室(12)。 压力室(12)流体地连接到加压系统(42),其将每个操作循环的特定体积的气体供应到第一内部容积(14)。 压力室(12)还具有用于检测第一内部容积(14)的压力的压力传感器(46)。 校准方法进一步提供可折叠的饮料容器(16),其具有小于第一内部容积(14)的第二内部容积的饮料。 校准方法还包括打开盖子的步骤,将饮料容器(16)引入第一内部容积(14),将压力值从预定的低压值增加到预定的高压值,确定 操作周期,并确定每个操作循环的气体比容量。

    A SYSTEM FOR EXTERNALLY COOLING A BEVERAGE HOLDER
    53.
    发明申请
    A SYSTEM FOR EXTERNALLY COOLING A BEVERAGE HOLDER 审中-公开
    一种用于外部冷却饮料容器的系统

    公开(公告)号:WO2014111590A1

    公开(公告)日:2014-07-24

    申请号:PCT/EP2014/051096

    申请日:2014-01-21

    CPC classification number: F25D31/002 F25D5/02 F25D2331/805

    Abstract: A system for externally cooling a beverage holder holding a specific amount of beverage comprises a cooling housing having an inner wall and an outer wall. The inner wall is made of thermal conductive material for contacting at least a part of the beverage holder. The cooling housing defines an inner compartment including at least two separate, substantially non-toxic reactants, causing when reacting with one a other a non-reversible, entropy-increasing reaction producing substantially non-toxic products in a stoichiometric number. The at least two separate substantially non-toxic reactants are initially included in the inner compartment separated from one another and causing, when reacting with one another in the non-reversible, entropy-increasing reaction, a heat reduction of the beverage within the beverage holder. The system further comprises an actuator for initiating the reaction between the at least two separate, substantially non-toxic reactants, and an insulating layer of thermal insulating material enclosing the cooling housing.

    Abstract translation: 用于外部冷却保持特定量的饮料的饮料容器的系统包括具有内壁和外壁的冷却壳体。 内壁由用于接触饮料保持器的至少一部分的导热材料制成。 冷却壳体限定内部隔室,其包括至少两个单独的基本上无毒的反应物,当与其它反应物反应时,引起不可逆的熵增加反应,产生化学计量数量的基本上无毒的产物。 所述至少两个分离的基本上无毒的反应物最初包含在彼此分开的内部隔室中,并且当在不可逆的熵增加反应中彼此反应时,饮料保持器内的饮料的热量降低 。 所述系统还包括用于启动所述至少两个分离的,基本上无毒的反应物之间的反应的致动器和封闭所述冷却壳体的隔热材料的绝缘层。

    A BEVERAGE DISPENSING ASSEMBLY COMPRISING BEVERAGE DISTRIBUTION PYTHON AND A METHOD OF PRODUCING THE BEVERAGE DISTRIBUTION PYTHON
    54.
    发明申请
    A BEVERAGE DISPENSING ASSEMBLY COMPRISING BEVERAGE DISTRIBUTION PYTHON AND A METHOD OF PRODUCING THE BEVERAGE DISTRIBUTION PYTHON 审中-公开
    包含饮料分配豆子的饮料分配组件和生产饮料分配豆子的方法

    公开(公告)号:WO2014086858A2

    公开(公告)日:2014-06-12

    申请号:PCT/EP2013/075532

    申请日:2013-12-04

    Abstract: A beverage dispensing assembly comprises a beverage storage area, a beverage tapping area and a beverage distribution python extending between the beverage storage area and the beverage tapping area. The beverage distribution python comprises a liquid carrying line defining a centre line. The liquid carrying line comprises a beverage tube and/or a beverage guide tube. The beverage distribution python further comprises a pipe covering the liquid carrying line in a coaxial relationship to the centre line and establishing a space in-between the pipe and the liquid carrying line. Still further, the beverage distribution python comprises an insulation layer located in the space between the pipe and the liquid carrying line and encircling the liquid carrying line. The insulating layer comprises at least 80% aerogel by volume.

    Abstract translation: 饮料分配组件包括在饮料储存区域和饮料出口区域之间延伸的饮料储存区域,饮料分配区域和饮料分配蟒蛇。 饮料分配蟒蛇包括限定中心线的液体携带线。 液体输送管线包括饮料管和/或饮料引导管。 饮料分配蟒蛇还包括以与中心线同轴的方式覆盖液体输送线并在管道和液体输送线之间建立空间的管道。 此外,饮料分配蟒蛇包括位于管和液体输送线之间的空间中并围绕液体输送线的绝缘层。 绝缘层包含至少80%的气凝胶。

    A COOLING DEVICE INCLUDING COATED REACTANTS
    55.
    发明申请
    A COOLING DEVICE INCLUDING COATED REACTANTS 审中-公开
    包括涂层反应物的冷却装置

    公开(公告)号:WO2014023685A1

    公开(公告)日:2014-02-13

    申请号:PCT/EP2013/066373

    申请日:2013-08-05

    Abstract: A cooling device comprises a housing including a first reactant and a second reactant. The first and second reactants are substantially non-toxic and causing, when reacting with one another, a non-reversible, entropy increasing reaction producing substantially non-toxic products in a stoichiometric number at least a factor 3, preferably at least a factor 4, more preferably at least a factor 5, larger than the stoichiometric number of the reactants. The first reactant is initially separated from the second reactant by a dissolvable or deterioratable polymeric coating and a dissolvable or deterioratable hydrophobic coating. The polymeric coating and the hydrophobic coating each completely encapsulate at least one of the first reactant and the second reactant. The housing further includes an actuator for initiating the reaction between the first reactant and the second reactant by at least partially dissolving or deteriorating the polymeric coating and the hydrophobic coating.

    Abstract translation: 冷却装置包括壳体,其包括第一反应物和第二反应物。 第一和第二反应物基本上是无毒的并且当彼此反应时导致不可逆的熵增加反应,其产生化学计量数至少为因子3,优选至少4倍的基本上无毒的产物, 更优选至少5倍,大于反应物的化学计量数。 第一反应物最初通过可溶解或可劣化的聚合物涂层和可溶解或可劣化的疏水涂层与第二反应物分离。 聚合物涂层和疏水涂层各自完全包封第一反应物和第二反应物中的至少一种。 壳体还包括用于通过至少部分地溶解或劣化聚合物涂层和疏水涂层来引发第一反应物和第二反应物之间的反应的致动器。

    PREVENTING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE
    56.
    发明申请
    PREVENTING THE GENERATION OF MBT IN A HOPS BASED BEVERAGE 审中-公开
    防止基于饮料的饮料中MBT的产生

    公开(公告)号:WO2011054839A2

    公开(公告)日:2011-05-12

    申请号:PCT/EP2010/066691

    申请日:2010-11-03

    CPC classification number: B65D81/30 B65D1/0207 B65D65/20 C12H1/22 F25D23/02

    Abstract: A bottle, container or beverage glass for containing a hops based beverage, in particular beer, includes a concentration between 10 μg/l and 10 mg/l of Riboflavin. The bottle, container or beverage glass are at least partially transparent or translucent to visible light and have an optical filter characteristic preventing light transmission at the wavelength intervals 220-230 nm, 250-270 nm, 350-370 nm and 440-450 nm to a level preventing generation of more than a tasteable concentration of MBT in the beverage through photochemical reactions and photochemically initiated auto-catalytic reactions involving the Riboflavin. The tasteable concentration is between 1 ng/I and 35 ng/l, preferably between 5 ng/l and 25 ng/l, and more preferably 10 ng/l.

    Abstract translation: 用于容纳基于啤酒花的饮料,特别是啤酒的瓶子,容器或饮料玻璃包括浓度在10μg/ l至10mg / l的核黄素之间。 瓶,容器或饮料玻璃对可见光至少部分透明或半透明,并且具有防止220-230nm,250-270nm,350-370nm和440-450nm波长间隔的光透射的光学滤光器, 通过光化学反应和涉及核黄素的光化学引发的自动催化反应,在饮料中防止产生超过味道浓度的MBT的水平。 优选的浓度为1ng / l至35ng / l,优选为5ng / l至25ng / l,更优选为10ng / l。

    A METHOD AND A SYSTEM FOR PRESSURISING AND DISPENSING CARBONATED BEVERAGES
    57.
    发明申请
    A METHOD AND A SYSTEM FOR PRESSURISING AND DISPENSING CARBONATED BEVERAGES 审中-公开
    一种用于加压和分配碳酸饮料的方法和系统

    公开(公告)号:WO2010119054A1

    公开(公告)日:2010-10-21

    申请号:PCT/EP2010/054874

    申请日:2010-04-14

    CPC classification number: B67D1/0462 B67D1/0412 B67D1/0443

    Abstract: A self regulating and constant pressure maintaining beverage dispenser assembly comprises a dispensing device and a beverage container defining an inner space constituting a beverage space filled with carbonated beverage and communicating with the dispensing device for allowing dispensation of the carbonated beverage, and a head space communicating with the beverage space and filled with CO 2 having an initial pressure of 0.1-3 bar above the atmospheric pressure when subjected to a specific temperature of 2°C-50°C preferably 3°C-25°C and more preferably 5°C-15°C. The beverage dispenser assembly further comprises at least one carbonisation canister communicating with the head space via a hydrophobic labyrinth and comprising a particular amount of adsorption material having adsorbed a specific amount of CO 2 . The particular amount of adsorption material is inherently capable of regulating the pressure in the head space and of preserving the carbonisation of the carbonated beverage in the beverage space by releasing CO 2 into the head space.

    Abstract translation: 自调节和恒压保持饮料分配器组件包括分配装置和饮料容器,其限定构成填充有碳酸饮料的饮料空间的内部空间,并与分配装置连通以允许分配碳酸饮料,以及与空气通道 饮料空间,并且当经受特定温度为2℃-50℃,优选3℃-25℃,更优选5℃-15℃时,填充初始压力为大气压力0.1-3巴的CO 2 C。 饮料分配器组件还包括至少一个碳化罐,该碳化罐通过疏水迷宫与头部空间连通,并且包含特定量的吸附材料,吸附特定量的CO 2。 吸附材料的特定量本来可以调节顶部空间中的压力,并且通过将CO 2释放到顶部空间中来保持饮料空间中的碳酸饮料的碳化。

    A VALVE ELEMENT OF A BEVERAGE DISPENSING ASSEMBLY
    58.
    发明申请
    A VALVE ELEMENT OF A BEVERAGE DISPENSING ASSEMBLY 审中-公开
    饮料分配组件的阀元件

    公开(公告)号:WO2010086275A1

    公开(公告)日:2010-08-05

    申请号:PCT/EP2010/050692

    申请日:2010-01-21

    CPC classification number: B67D1/1455 B67D3/043

    Abstract: A valve element of a beverage dispensing assembly to be used with a tapping head includes a tapping head housing and a tap handle. The beverage dispensing assembly comprises two elements, viz a dispensing line having a dispensing end and a keg connection end, and the valve element comprising an upstream valve part, a flexible valve part, a lower valve part, and a plug being accommodated in the lower valve part and serving to seal off the dispensing end of the dispensing line. When the valve element is not positioned and received in the tapping head housing, the plug is caused to seal off the dispensing line, and when the valve element is positioned and received in the tapping head housing, the upstream valve part and lower valve part of the valve element are operated by the tap handle for causing the plug to seal off the dispensing line.

    Abstract translation: 与攻丝头一起使用的饮料分配组件的阀元件包括攻丝头壳体和龙头柄。 饮料分配组件包括两个元件,即具有分配端和小桶连接端的分配线,并且该阀元件包括上游阀部分,柔性阀部分,下部阀部分和插入下部 阀部分并用于密封分配管线的分配端。 当阀元件未定位并接收在攻丝头壳体中时,使塞子密封分注线,并且当阀元件定位并接收在攻丝头壳体中时,上游阀部分和下阀部分 阀元件由龙头手柄操作,以使塞子密封分配管线。

    BARLEY WITH REDUCED LIPOXYGENASE ACTIVITY
    59.
    发明申请
    BARLEY WITH REDUCED LIPOXYGENASE ACTIVITY 审中-公开
    BARLEY与减少LIPOXYGENASE活动

    公开(公告)号:WO2010075860A2

    公开(公告)日:2010-07-08

    申请号:PCT/DK2009/050355

    申请日:2009-12-28

    CPC classification number: A01H5/10 C12C1/18 C12C12/00 C12C2200/01

    Abstract: According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid,respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which - through further enzymatic or spontaneous reactions - may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale,T2N-specific off-flavors, even after prolonged storage of the beverage.

    Abstract translation: 根据本发明,提供了具有功能性脂氧合酶(LOX)-1和LOX-2酶的总损失的大麦及其生产的植物产品,例如通过使用在合成脂肪酸 - 双氧合中缺陷的大麦仁制备的麦芽 酶LOX-1和LOX-2。 所述酶分别涉及与亚油酸双加氧相关的9-和13-氢过氧十八碳二烯酸的主要活性。 9-氢过氧十八碳二烯酸代表LOX途径代谢物,其通过进一步的酶促或自发反应可能导致反式-2-壬醛(T2N)的出现。 本发明使酿造商能够生产具有不明显水平的陈年T2N特异性异味的啤酒,即使在饮料长期储存之后。

    CHEMICAL COOLING
    60.
    发明申请
    CHEMICAL COOLING 审中-公开
    化学冷却

    公开(公告)号:WO2008000274A1

    公开(公告)日:2008-01-03

    申请号:PCT/DK2007/000329

    申请日:2007-07-02

    Abstract: System for cooling beverages and beverage containers comprising said system, wherein at least two reactants that react with each other by an endothermal reaction that provides cooling energy to said beverages. A bimetal switch is provieded for controlled mixing of the chemical components in order to obtain a stable predetermined target temperature.

    Abstract translation: 用于冷却包含所述系统的饮料和饮料容器的系统,其中至少两种通过向所述饮料提供冷却能量的吸热反应彼此反应的反应物。 为了获得稳定的预定目标温度,提供了双金属开关以控制化学组分的混合。

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