Abstract:
The present disclosure relates to a beverage font lens comprising a housing accommodating a customer display panel embedded in the housing and visible through a first window; an operator display panel embedded in the housing and visible through a second window opposite the first window; and a microcontroller unit configured to display information on the customer display panel and the operator display panel. The present disclosure further relates to an information system for monitoring a beverage dispensing system, said information system comprising one or more measuring devices, one or more electronic devices, at least one cloud server suitable for cloud computing, and one or more microcontroller units, each of said microcontroller units embedded in a beverage font lens.
Abstract:
The present disclosure relates to a radio-frequency identification-equipped pressure chamber for a beverage container, said pressure chamber comprising: a lid part; a base part, said lid and said base part defining a sealed inner space for accommodating and encapsulating said beverage container, said base part or lid part comprising an inner connector part adapted to be engaged to a corresponding beverage container outlet, said inner connector part arranged on an inside of the base part or lid part; and an outer substantially annular gasket part arranged on the inside of the base part or lid part and surrounding the inner connector part, said outer substantially annular gasket part adapted to be engaged with a corresponding hollow annular space of a closure of the beverage container, the outer substantially annular gasket part comprising a substantially planar annular antenna adapted to propagate radio waves to a radio- frequency identification tag arranged of an outer rim of the closure. The disclosure further relates to pressure system for a beverage comprising a collapsible beverage container and a pressure chamber, wherein the pressure system includes RFID capabilities.
Abstract:
The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.
Abstract:
A system for externally cooling a beverage holder holds a specific amount of beverage. The system comprises a cooling device defining a cooling space for accommodating the beverage holder and an insulating housing made of a thermally insulating material and enclosing the cooling device opposite the cooling space. The cooling device comprises a canister including a specific amount of a propellant gas, preferably C02, at a pressure exceeding the ambient atmospheric pressure at sea level. The canister comprises a valve defining an open state for releasing the propellant gas from the canister and a closed state for keeping the propellant gas within the canister. The cooling device further comprises a gas channel defining a gas intake for receiving the propellant gas from the valve of the canister and a gas exhaust for expelling the propellant gas outside the insulating housing.
Abstract:
The present invention relates to a method of preventing bacterial growth in a beverage dispensing system. The beverage dispensing system comprises a tapping (30) line which is connected at its first end to a tapping cock and has at its opposite second end a tapping line connector (16). The tapping line connector has a tapping valve actuator (18) and defines a first connector surface (32). The method comprises providing a beverage container (12) filled with preferably a carbonated beverage. The beverage container has a container connector (14) defining a second connector surface (38) and an initially sealed container opening. The second connector surface is covered with a bacteriostatic agent (40). The container connector is connectable to the tapping line connector by contacting the first and second connector surfaces with one another and in doing so transferring a part of the bacteriostatic agent from the second connector surface to the first connector surface.
Abstract:
The present invention relates to a container for storing a beverage, the container having a container body and a closure and defining an inner chamber, the inner chamber defining an inner volume and including a specific volume of the beverage. The container further includes a cooling device having a housing defining a housing volume. The cooling device includes at least two separate, substantially non-toxic reactants causing an entropy-increasing reaction producing substantially non- toxic products in a stoichiometric number. The at least two separate substantially non-toxic reactants initially being included in the cooling device are separated from one another and causing an entropy-increasing reaction and a heat reduction of the beverage of at least 50 Joules/ml beverage. The cooling device further includes an actuator for initiating the reaction between the at least two separate, substantially non-toxic reactants.
Abstract:
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
Abstract:
A method of stretch-blow-moulding a beverage container for containing a carbonized beverage which method comprises providing a preform (11) having a neck part and a body part. The preform includes an inner layer (24) of a first polymeric composition, an outer layer (12) of a second polymeric composition, and an intermediate layer (22) of a third polymeric composition. The third polymeric composition has adhesive surface properties relative to the first and second polymeric compositions, and the adhesive surface properties are permanently degraded by exposure to irradiation of a certain wavelength or certain wavelengths and intensity. The method further comprises mounting the preform onto a stretch-blow-moulding device and blow moulding the preform into the beverage container by irradiating the body part with radiation at least including the certain wavelength or certain wavelengths and intensity while protecting the neck part from any substantial radiation.
Abstract:
A beverage sterilisation device comprises a housing defining an inner space, and having a first and a second end. An electrically insulated fluid path-defining conduit extends through the inner space from the first end to the second end. A first electrode has a first part positioned adjacent to the fluid path and a second part extending perpendicular to the first part. A first counter electrode defines together with the first electrode a first capacitor, and a second electrode having a third part and a fourth part. The third part is positioned adjacent to the fluid path, and the fourth part extends substantially perpendicular to the third part. A second counter electrode defines together with the second electrode a second capacitor. The first counter electrode and the second counter electrode are short-circuited by an electrical connection, and a conductive device is electrically connected between the first electrode and the second electrode. A first trigger point is defined at the second part and remote from the first part, and a second trigger point is defined at the first counter electrode opposite to the first trigger point. The device further comprises an electrical activation circuit for short-circuiting the pair of trigger points and for causing an electric field to propagate from the first trigger point and along the fluid path.
Abstract:
The present invention relates to a module for a modular pressure distribution system comprising a plurality of modules. The module comprises a frame (60, 60', 61, 61 ') defining an outer periphery and a space defined within the outer periphery and a pressure chamber for receiving a beverage container, the pressure chamber being arranged within the space. The module further comprises a first type connector and a second type connector positioned at the outer periphery. A fluid path establishes fluid communication from the first type connector to the second type connector. The first type connector is connectable to a connector of the second type connector, and the first type connector is adapted to receive a pressure-fluid from a pressure-fluid source. The second type connector is adapted to transfer the pressure-fluid to a first type connector of a neighbouring module. The module still further comprises a third type connector in fluid communication with the first type connector and supplying the pressure-fluid to the pressure chamber.