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51.发明申请
公开(公告)号：WO2016144827A1
公开(公告)日：2016-09-15
申请号：PCT/US2016/021063
申请日：2016-03-04
Applicant: MODERNCHEF, INC.
Inventor： HEIMENDINGER, Scott, Martin , SVEC, Lukas
CPC classification number: A47J27/10 , A23L5/10 , A23V2002/00
Abstract: Methods, apparatus, and systems for providing information available during the packaging process for a food to be available during the cooking process for the food.
Abstract translation: 用于在包装过程中提供可用于食品烹饪过程中食物可用的信息的方法，装置和系统。
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公开(公告)号：WO2016135626A3
公开(公告)日：2016-09-01
申请号：PCT/IB2016/050970
申请日：2016-02-23
Applicant: MEYER, Angelique
Inventor： MEYER, Angelique
Abstract: According to a first aspect of the invention, there is provided a tool for decorating baked goods with one or more dragee bails, the too! comprising one or more of the following: an hopper, operable to accommodate one or more dragee bails therein; a plunger, operable to push said one or more dragee balls out of said hopper; a spring, operable to return said plunger to a starting position; a nozzle, operable to ensure that said one or more dragee balls are forced out of said tool, in an embodiment of the invention, said tool further comprises a main body with a channel running within, operable to accommodate said hopper and said nozzle attached thereto, !n an embodiment, said main body is operable to receive said plunger within a channel of the main body, and also able to accommodate a spring within.
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公开(公告)号：WO2016070232A1
公开(公告)日：2016-05-12
申请号：PCT/AU2015/000670
申请日：2015-11-06
Applicant: BREVILLE PTY LIMITED
Inventor： THAI, Konh , DAVENPORT, David , SIU, Eddie , GRASSIA, Robert , MARSH-CROFT, Ashley , SUBASEKARA, Lochana
CPC classification number: A47J31/002 , A47J27/21083 , B01F15/00175 , B01F15/00201 , B01F15/00253 , B01F15/065 , B01F2015/062 , H05B1/0258 , H05B6/062 , H05B2213/07
Abstract: The present disclosure relates to the operation of a kitchen appliance (100). A processor (122) receives (220) a stored sequence of user settings and at least one recorded parameter, and applies (226) the stored sequence of user settings to the kitchen appliance. A sensor (140) senses at least one sensed parameter while the stored sequence of user settings is applied to the kitchen appliance (100). The processor (122) determines (228) a difference between the at least one sensed parameter and corresponding recorded parameter(s) and, if the determined difference exceeds a difference threshold, adjusts (234) at least one user setting applied.
Abstract translation: 本公开涉及厨房用具（100）的操作。 处理器（122）接收（220）存储的用户设置序列和至少一个记录参数，并将所存储的用户设置序列（226）应用于厨房用具。 当存储的用户设置的序列被应用于厨房用具（100）时，传感器（140）感测至少一个感测到的参数。 处理器（122）确定（228）所述至少一个感测参数与对应的记录参数之间的差异，并且如果所确定的差异超过差异阈值，则调整（234）应用的至少一个用户设置。
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公开(公告)号：WO2015068127A1
公开(公告)日：2015-05-14
申请号：PCT/IB2014/065854
申请日：2014-11-06
Applicant: NOVASYST INC.
Inventor： VILLEMAIRE, André , VALLIÈRES, Alexandre , LANDRY, Jean-Thomas
CPC classification number: A23L3/364 , A23B4/07 , A23L3/365 , A23V2002/00 , A47J39/006 , F25D23/12 , F25D31/005
Abstract: A method for thawing frozen food provided in a thawing appliance, the thawing appliance having a membrane forming a barrier between the frozen food and a fluid, the fluid at least partly surrounding the frozen food in use to transfer heat from the fluid to a corresponding surface area of the frozen food, the method including: controlling the fluid 5 at a thawing temperature; monitoring a state of the thawing of the frozen food and generating a state indicator; and controlling the fluid at a conservation temperature when the state indicator indicates a thawing completion state.
Abstract translation: 一种解冻设备在解冻设备中的冷冻食品的方法，所述解冻设备具有在冷冻食物和流体之间形成屏障的膜，所述流体至少部分地围绕使用的冷冻食品，以将热量从流体传递到相应的表面 冷冻食品的面积，该方法包括：在解冻温度下控制流体5; 监测冷冻食品的解冻状态并产生状态指标; 以及当所述状态指示符表示解冻完成状态时，在保存温度下控制所述流体。
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公开(公告)号：WO2015058556A1
公开(公告)日：2015-04-30
申请号：PCT/CN2014/081497
申请日：2014-07-02
Applicant: TOP ELECTRIC APPLIANCES INDUSTRIAL LTD.
Inventor： LI, Weizhong
CPC classification number: B01F3/04794 , B01D53/047 , B01D2253/108 , B01D2256/12 , B01F3/04248 , B01F15/00253 , B01F15/00305 , B01F2003/04319 , B01F2003/04879 , B01F2215/0072 , C12G1/00 , C12H1/12
Abstract: A method and a wine decanter appliance (10) for automatically oxidizing wine. The wine decanter appliance (10) comprises means (107) for delivering a flow of oxygen laden gas to a quantity of wine to oxidize said wine, a communications module (6) connecting said wine decanter appliance (10) to a communications network (100), a memory (105)storing an application program, and a processor (104) configured to execute said application program to enable said wine decanter appliance (10) to exchange information through said communications network (100) with any one or any combination of : a server (101); a database (103); a network connected device (102), another wine decanter appliance or a group of other wine decanter appliances. The processor (104) is configured to control said wine decanter appliance (10) to oxidize the wine based on information received over said network (100) as a consequence of said exchange of information.
Abstract translation: 一种用于自动氧化葡萄酒的方法和葡萄酒倾析器（10）。 葡萄酒倾析器装置（10）包括用于将含氧气流输送到一定数量的葡萄酒以氧化所述葡萄酒的装置（107），将所述葡萄酒倾析器装置（10）连接到通信网络（100）的通信模块（6） ），存储应用程序的存储器（105）和配置成执行所述应用程序的处理器（104），以使得所述葡萄酒倾析器装置（10）能够通过所述通信网络（100）以任何一种或任何组合 ：服务器（101）; 数据库（103）; 网络连接设备（102），另一种葡萄酒倾析器设备或一组其它葡萄酒倾析器设备。 处理器（104）被配置为根据所述信息交换的结果，控制所述葡萄酒倾析器装置（10）基于通过所述网络（100）接收的信息来氧化葡萄酒。
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Patent Agency Ranking
公开(公告)号：WO2015042652A1
公开(公告)日：2015-04-02
申请号：PCT/AU2014/000947
申请日：2014-09-30
Applicant: BREVILLE PTY LIMITED
Inventor： GRASSIA, Robert , MCCOLL, Nicholas, James , CORKIN, Daniel, Robert
CPC classification number: A47J31/4489
Abstract: A jug for use with a frothing apparatus. The jug comprising: a vessel body for holding a liquid to be heated; a handle attached to the vessel body, the handle for holding the jug; a user interface for receiving an operation-related user input; a communication means adapted to communicate data associated with the jug to the frothing apparatus; and a controller for controlling the user interface and the communication means. In an embodiment, The frothing apparatus comprises: a steam heater, a steam nozzle, and a steam path providing fluid communication from the steam heater to the steam nozzle for delivering heating steam to the jug; communication means adapted to receive operating data from a cooperating communication means associated with the jug, the data comprising an operation- related user input; and a controller for controlling operation of the steam heater and the steam path based on the operation-related user input.
Abstract translation: 一个用于起泡器的水壶。 该水壶包括：容纳待加热液体的容器体; 手柄连接在船体上，手柄用于保持水罐; 用于接收与操作相关的用户输入的用户界面; 通信装置，适于将与水壶相关联的数据传送到起泡装置; 以及用于控制用户界面和通信装置的控制器。 在一个实施例中，发泡装置包括：蒸汽加热器，蒸汽喷嘴和蒸汽通道，其提供从蒸汽加热器到蒸汽喷嘴的流体连通，用于将加热蒸汽输送到水壶; 通信装置，适于从与所述水壶相关联的协作通信装置接收操作数据，所述数据包括与操作相关的用户输入; 以及控制器，用于基于操作相关的用户输入来控制蒸汽加热器和蒸汽通道的操作。
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公开(公告)号：WO2012170487A2
公开(公告)日：2012-12-13
申请号：PCT/US2012/041044
申请日：2012-06-06
Applicant: FUNBITES LLC , RHOADS, Bobbie , RHOADS, Edward
Inventor： RHOADS, Bobbie , RHOADS, Edward
CPC classification number: A47J43/20 , B26B3/04 , B26B29/063 , Y10T83/0448
Abstract: A device for cutting food into bite-sized portions includes a first component that includes a base section having a plurality of individual, separate food-receiving slots that are defined by a plurality of walls and are open at both ends thereof. At least some of the walls have arcuate shaped bottom edges. The first component further includes a handle that extends beyond the base section for grasping. Each food receiving slot is formed to have a predetermined shape. The device also includes a second component, separate from the first component, that includes a plurality of fingers that have closed bottom ends. The fingers are sized and shaped to be received within the individual, separate food-receiving slots for ejecting food that is contained in the food receiving slots.
Abstract translation: 用于将食物切割成咬合尺寸的部分的装置包括第一部件，其包括具有由多个壁限定并且在其两端开口的多个单独的独立的食物接收槽的基部。 至少一些壁具有弧形底部边缘。 第一部件还包括延伸超过基部的抓握部的手柄。 每个食物接收槽形成为具有预定的形状。 该装置还包括与第一部件分离的第二部件，其包括具有封闭底端的多个手指。 手指的尺寸和形状被设计成容纳在单独的食物接收槽中，用于喷射食物接收槽中容纳的食物。
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公开(公告)号：WO2012037184A2
公开(公告)日：2012-03-22
申请号：PCT/US2011/051494
申请日：2011-09-14
Applicant: BACARDI & COMPANY LIMITED , SHAIFER, Brian, C. , ARENAS, Simon, E.
Inventor： SHAIFER, Brian, C. , ARENAS, Simon, E.
CPC classification number: B01F15/00883 , A47J43/27 , B01F13/0022 , B01F15/00512
Abstract: A device for mixing liquid preparations.
Abstract translation:
用于混合液体制剂的装置。
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公开(公告)号：WO2011153587A1
公开(公告)日：2011-12-15
申请号：PCT/AU2011/000712
申请日：2011-06-09
Applicant: BREVILLE PTY LIMITED , THAI, Khon
Inventor： THAI, Khon
CPC classification number: A01J11/04 , A47J43/0465 , A47J43/0716 , A47J43/085
Abstract: A milk frother has a base and a removable stainless steel jug. The contents of the jug may be aerated with a magnetic frothing disc.
Abstract translation: 牛奶泡沫具有基座和可拆卸的不锈钢水壶。 水罐的内容物可以用磁性起泡盘充气。
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公开(公告)号：WO2011094827A1
公开(公告)日：2011-08-11
申请号：PCT/BE2011/000007
申请日：2011-02-03
Applicant: KATHOLIEKE UNIVERSITEIT LEUVEN , LAMMERTYN, Jeroen , VERGAUWE, Nicolas
Inventor： LAMMERTYN, Jeroen , VERGAUWE, Nicolas
Abstract: The present invention relates generally to a food serving piece i.e. a table dish or foodware for containing, displaying or serving food, foodstuff and the like, which comprises at least one zone comprising an electrohydrodynamic transport element for transporting fluid food to the foodstuff present on the food serving piece (therefore called functional dynamic food dish). The present invention further relates to methods of such food serving piece use for changing the foodstuff (i.e. improving structure, texture or taste) after the foodstuff has been served, displayed or placed.
Abstract translation: 本发明总体上涉及一种食品服务件，即用于容纳，展示或供应食品，食品等的餐具或餐具，其包括至少一个区域，该区域包括用于将流体食物输送到存在于食品上的食品的电动运动元件 食物服务片（因此称为功能动态食物盘）。 本发明还涉及这样一种用于在食品被供应，展示或放置之后改变食物（即，改善结构，质地或味道）的食物用品的方法。
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