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    METHOD OF PREPARING BEVERAGES AND BEVERAGE CONCENTRATES NUTRITIONALLY SUPPLEMENTED WITH MINERALS
    1.
    发明申请
    METHOD OF PREPARING BEVERAGES AND BEVERAGE CONCENTRATES NUTRITIONALLY SUPPLEMENTED WITH MINERALS 审中-公开
    用矿物营养补充饮料和饮料浓缩物的方法

    公开(公告)号：WO2003094635A1

    公开(公告)日：2003-11-20

    申请号：PCT/US2003/014561

    申请日：2003-05-08

    Applicant: APPLIED FOOD SCIENCES LLC ,  FIELDS, Christine, C. ,  TRACI, Sean, L.

    Inventor： FIELDS, Christine, C. ,  TRACI, Sean, L.

    IPC: A23L1/302

    CPC classification number: A23L2/52 ,  A23L2/02 ,  A23L33/16 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/28 ,  A23V2250/032 ,  A23V2250/54242 ,  A23V2250/628 ,  A23V2250/54246 ,  A23V2250/0632 ,  A23V2250/0652 ,  A23V2250/065 ,  A23V2250/70 ,  A23V2250/1612 ,  A23V2250/1588

    Abstract: A method for preparing mineral fortified beverages and beverage concentrates involves forming a premix solution containing a highly soluble mineral salts, which is then combined with the final beverage or beverage concentrate product. From the process flow diagram of Figure 1, organic acid and portable is mixed in a premix tank to which mineral salts is added under threated conditions. The premix is then added to a beverage mix tank wherein aromas/flavors/colors are added as well as juice or juice concentrate, heat is added, and after mixing the beverage is sterilized and packaged. The method provides beverages substantial levels of a solubilized mineral at a cost effective price without generating off flavors, tastes or mineral inter-actions currently resulting from most mineral fortification solutions.

    Abstract translation: 制备矿物强化饮料和饮料浓缩物的方法包括形成含有高度可溶性矿物盐的预混合溶液，然后将其与最终饮料或饮料浓缩物产物组合。 从图1的工艺流程图，将有机酸和便携式混合在预处理罐中，在预处理的条件下加入矿物盐。 然后将预混物加入到其中加入芳香/调味剂/颜色以及果汁或果汁浓缩物的饮料混合罐中，加入热量，混合后将饮料灭菌并包装。 该方法以成本有效的价格提供大量含量的增溶矿物质，而不产生目前由大多数矿物强化溶液产生的风味，口味或矿物相互作用。

    APPLICATION UNDER THE PATENT COOPERATION TREATY
    2.
    发明申请
    APPLICATION UNDER THE PATENT COOPERATION TREATY 审中-公开
    专利合作条约下的申请

    公开(公告)号：WO2003037097A1

    公开(公告)日：2003-05-08

    申请号：PCT/US2002/035053

    申请日：2002-10-31

    Applicant: APPLIED FOOD SCIENCES LLC ,  ZAPP, Loretta, M. ,  SLAGA, Thomas, J. ,  ZHAO, Jifu ,  LANG, Mark

    Inventor： ZAPP, Loretta, M. ,  SLAGA, Thomas, J. ,  ZHAO, Jifu ,  LANG, Mark

    IPC: A23F5/00

    CPC classification number: A23F5/02 ,  A23F5/04

    Abstract: A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first "pre-soaked". Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.

    Abstract translation: 一种用于通过在焙烧之前预浸泡基质（例如咖啡豆）然后在用基材首先“预浸泡”的液体处理之后对基底进行淬火之后，通过预浸渍基底（例如咖啡豆）从含有多酚的加工饮料基材中酿造的饮料增强多酚含量的方法 ”。 与相同性质和加工的常规加工饮料基材相比，从处理过的基材生产的饮料显示出显着增加的多酚含量。

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