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Patent Agency Ranking1.发明申请EDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT 审中-公开食用产品和使用这些产品，以增加蔬菜或水果中包含的微生物的生物利用度
公开(公告)号：WO2011120197A1
公开(公告)日：2011-10-06
申请号：PCT/CN2010/000421
申请日：2010-04-01
Applicant: UNILEVER NV , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , BOUWENS, Elisabeth Cornelia Maria , CAO, Xiuzhen , FLENDRIG, Leonardus, Marcus , VAN DER HIJDEN, Hendrikus Theodorus Wilhelmus Maria , HU, Yinchun
Inventor： BOUWENS, Elisabeth Cornelia Maria , CAO, Xiuzhen , FLENDRIG, Leonardus, Marcus , VAN DER HIJDEN, Hendrikus Theodorus Wilhelmus Maria , HU, Yinchun
CPC classification number: C12N9/2437 , A23D7/0053 , A23L19/03 , A23L27/60 , A23L29/06 , C12N9/2402 , C12Y302/01004 , C12Y302/01015
Abstract: The present invention provides an edible product comprising 10-99 wt % of an aqueous phase, 0 1-90 wt % of an oil phase, 0-40 wt % of solid or semi-solid particles, and active plant cell wall degrading enzyme Another aspect of the invention provides the use of the aforementioned edible product for increasing the bioavailability of one or more micronutrients that are comprised in the vegetable and/or fruit components of a salad, said use comprising combining the product and the salad.
Abstract translation: 本发明提供一种食用产品，其包含10-99重量％的水相，01-90重量％的油相，0-40重量％的固体或半固体颗粒和活性植物细胞壁降解酶另一种 本发明的方面提供了上述可食用产品用于增加包含在沙拉的蔬菜和/或水果成分中的一种或多种微量营养素的生物利用度，所述用途包括组合产品和沙拉。
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2.发明申请EDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT 审中-公开食用产品和使用这些产品，以增加蔬菜或水果中包含的微生物的生物利用度
公开(公告)号：WO2011120898A1
公开(公告)日：2011-10-06
申请号：PCT/EP2011/054691
申请日：2011-03-28
Applicant: UNILEVER NV , UNILEVER PLC , HINDUSTAN UNILEVER LIMITED , BOUWENS, Elisabeth, Cornelia, Maria , CAO, Xiuzhen , FLENDRIG, Leonardus, Marcus , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , HU, Yingchun
Inventor： BOUWENS, Elisabeth, Cornelia, Maria , CAO, Xiuzhen , FLENDRIG, Leonardus, Marcus , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , HU, Yingchun
CPC classification number: C12N9/2437 , A23D7/0053 , A23L19/03 , A23L27/60 , A23L29/06 , C12N9/2402 , C12Y302/01004 , C12Y302/01015
Abstract: The present invention provides an edible product comprising 10-99 wt.% of an aqueous phase; 0.1-90 wt.% of an oil phase; 0-40 wt.% of solid or semi-solid particles; and active plant cell wall degrading enzyme. Another aspect of the invention relates to the use of the aforementioned edible product for increasing the bioavailability of one or more micronutrients that are comprised in the vegetable and/or fruit components of a salad, said use comprising combining the product and the salad.
Abstract translation: 本发明提供了含有10-99重量％水相的可食用产品; 0.1-90重量％的油相; 0-40重量％的固体或半固体颗粒; 和活性植物细胞壁降解酶。 本发明的另一方面涉及上述可食用产品用于增加包含在沙拉的蔬菜和/或水果成分中的一种或多种微量营养素的生物利用度，所述用途包括组合产品和沙拉。
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公开(公告)号：WO2006066802A1
公开(公告)日：2006-06-29
申请号：PCT/EP2005/013542
申请日：2005-12-15
Applicant: UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , ANTHEUNISSE, Willem, Pieter , BOUWENS, Elisabeth, Cornelia, Maria
IPC: A23L1/0524 , A23L1/212 , A23B7/04
CPC classification number: A23B7/154 , A23B7/04 , A23L19/03 , A23L29/231
Abstract: Frozen vegetable objects capable of retaining their shape upon heating to room temperature may be prepared using a covalently cross-linked ferulyolated compound such as pectin.
Abstract translation: 加热至室温后能够保持其形状的冷冻蔬菜物质可以使用共价交联的硅藻土化合物如果胶来制备。
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公开(公告)号：WO2005063057A1
公开(公告)日：2005-07-14
申请号：PCT/EP2004/013654
申请日：2004-11-23
Applicant: UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , BOUWENS, Elisabeth, Cornelia, Maria , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria
Inventor： BOUWENS, Elisabeth, Cornelia, Maria , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria
IPC: A23L3/00
CPC classification number: A21D15/00 , A23B7/16 , A23L17/75 , A23L19/05 , A23L29/231 , A23L29/275 , A23P20/105 , A23V2002/00 , A23V2200/209
Abstract: The invention relates to a method of preparing of an edible barrier for water and/or flavour transport, including oil transport in a food product wherein a ferulyolated compound is at least partly oxidized after applying it to the food product. The barrier is especially useful in food products comprising leaking (moisture or flavour or oil) ingredients such as vegetables (tomato, salad), fruit, bread or fish.
Abstract translation: 本发明涉及一种制备用于水和/或风味输送的可食用屏障的方法，包括在食品中的油运输，其中将铁化合物化合物施用于食品后至少部分氧化。 该屏障在包括泄漏（水分或风味或油）成分如蔬菜（番茄，沙拉），水果，面包或鱼类的食品中尤其有用。
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公开(公告)号：WO2005063059A1
公开(公告)日：2005-07-14
申请号：PCT/EP2004/013327
申请日：2004-11-23
Applicant: UNILEVER N.V. , UNILEVER PLC , HINDUSTAN LEVER LIMITED , BEVERS, Loes, Elizabeth , BOUWENS, Elisabeth, Cornelia, Maria , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , RAVESTEIN, Peter
Inventor： BEVERS, Loes, Elizabeth , BOUWENS, Elisabeth, Cornelia, Maria , VAN DER HIJDEN, Hendrikus, Theodorus, Wilhelmus, Maria , RAVESTEIN, Peter
IPC: A23P1/08
Abstract: An edible barrier suitable for use in food products, comprising a cross-linked biopolymer and a lipid material, said edible barrier having a thickness of about 2 to 1,500 micrometer, effectively reduces migration of moisture and flavour in food products.
Abstract translation: 适用于食品的可食用屏障，包括交联生物聚合物和脂质材料，所述可食用屏障具有约2至1500微米的厚度，有效地减少食品中水分和风味的迁移。
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