公开(公告)号：WO2006066802A1

公开(公告)日：2006-06-29

申请号：PCT/EP2005/013542

申请日：2005-12-15

Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  HINDUSTAN LEVER LIMITED ,  ANTHEUNISSE, Willem, Pieter ,  BOUWENS, Elisabeth, Cornelia, Maria

Inventor： ANTHEUNISSE, Willem, Pieter ,  BOUWENS, Elisabeth, Cornelia, Maria

IPC: A23L1/0524 ,  A23L1/212 ,  A23B7/04

CPC classification number: A23B7/154 ,  A23B7/04 ,  A23L19/03 ,  A23L29/231

Abstract: Frozen vegetable objects capable of retaining their shape upon heating to room temperature may be prepared using a covalently cross-linked ferulyolated compound such as pectin.

Abstract translation: 加热至室温后能够保持其形状的冷冻蔬菜物质可以使用共价交联的硅藻土化合物如果胶来制备。

公开(公告)号：WO2008074605A1

公开(公告)日：2008-06-26

申请号：PCT/EP2007/062954

申请日：2007-11-28

Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  HINDUSTAN UNILEVER LIMITED ,  ANTHEUNISSE, Willem, Pieter ,  VAN DER HIJDEN, Hendrikus, Theodorus, W., M.

Inventor： ANTHEUNISSE, Willem, Pieter ,  VAN DER HIJDEN, Hendrikus, Theodorus, W., M.

IPC: A23L1/24

CPC classification number: A23D7/0053 ,  A23L27/60 ,  A23V2002/00 ,  A23V2250/046 ,  A23V2250/022 ,  A23V2200/10 ,  A23V2250/032 ,  A23V2200/06 ,  A23V2250/5036

Abstract: Salad dressing compositions comprising from 1 to 50% of an oil phase and from 50% to 99% of a an aqueous phase, said aqueous phase comprising from 0.1 to 0.6% by weight of acetic acid and a further acid having a pKa of less than 2.5, said composition having a pH between 2.5 and 4.5, provide improved longer term properties, such as colour, leaf integrity, volume and overall appearance of the salads.

Abstract translation: 包含1至50％油相和50％至99％水相的沙拉酱组合物，所述水相包含0.1-0.6％（重量）的乙酸和另一种具有pKa值的酸 2.5，所述组合物的pH在2.5和4.5之间，提供了更好的长期性质，例如沙拉的颜色，叶片完整性，体积和整体外观。