ANTIMICROBIAL METHOD AND COMPOSITION
    3.
    发明申请
    ANTIMICROBIAL METHOD AND COMPOSITION 审中-公开
    抗微生物方法和组合物

    公开(公告)号:WO2013092311A1

    公开(公告)日:2013-06-27

    申请号:PCT/EP2012/075109

    申请日:2012-12-11

    IPC分类号: A01N31/08 A01P1/00

    CPC分类号: A01N31/08

    摘要: The present invention relates to a method for disinfection involving an antimicrobial composition, an antimicrobial composition suitable for use in such a method and antimicrobial compounds. It particularly relates to an antimicrobial composition for personal cleaning, oral care or hard surface cleaning applications. It was found that compositions comprising selected substituted phenols and a carrier provide antimicrobial action. In a preferred aspect the compositions of the invention also comprise 1 to 80 %-wt of surfactant.

    摘要翻译: 本发明涉及一种涉及抗微生物组合物的消毒方法,适用于这种方法的抗微生物组合物和抗微生物化合物。 特别涉及用于个人清洁,口腔护理或硬表面清洁应用的抗微生物组合物。 发现包含选择的取代的酚和载体的组合物提供抗微生物作用。 在优选的方面,本发明的组合物还包含1至80重量%的表面活性剂。

    A PROCESS FOR PRODUCING A TEA PRODUCT
    4.
    发明申请
    A PROCESS FOR PRODUCING A TEA PRODUCT 审中-公开
    一种生产茶产品的方法

    公开(公告)号:WO2013092153A1

    公开(公告)日:2013-06-27

    申请号:PCT/EP2012/073907

    申请日:2012-11-29

    IPC分类号: A23F3/16 A23F3/18 A23F3/42

    CPC分类号: A23F3/163 A23F3/18 A23F3/42

    摘要: The present inventionrelates to a liquid tea product and a process for preparing the same.We have found that by keeping the fresh tea leaf in water (before processing it to produce conventional leaf tea product) for long hours followed by separation of the liquid from it provides a liquid tea drink which is not appealing to the consumers due to its colour characteristics. It is therefore an object of the present invention to provide aliquid tea product with improved colour characteristics. The present inventors havesurprisingly found that by keeping the fresh tea leaf in water for a particular period of time in a particular ratio followed by separating the tea leaf from the resultant water and heating the resultant water fora particular time at a selected temperature provides a liquid tea product with improved colour characteristicsand is able to satisfy consumer need.

    摘要翻译: 本发明涉及液体茶产品及其制备方法。已经发现,通过将新鲜茶叶保持在水中(在加工之前长时间生产常规叶茶产品),然后将液体从其中分离出来 提供了一种液体茶饮料,由于其颜色特性而不吸引消费者。 因此,本发明的一个目的是提供具有改进的颜色特性的液体茶产品。 本发明人惊奇地发现,通过将新鲜茶叶以特定的比例保持在特定时间段内,然后将茶叶从得到的水中分离,并在所选择的温度下将所得水加热到特定时间,提供液体茶 产品具有改进的颜色特性,能够满足消费者的需求。

    A CONTAINER CLOSURE DEVICE CAPABLE OF DISPENSING METERED AMOUNTS OF LIQUID
    7.
    发明申请
    A CONTAINER CLOSURE DEVICE CAPABLE OF DISPENSING METERED AMOUNTS OF LIQUID 审中-公开
    用于分配液体计量的容器的容器封闭装置

    公开(公告)号:WO2013092021A1

    公开(公告)日:2013-06-27

    申请号:PCT/EP2012/072700

    申请日:2012-11-15

    IPC分类号: B65D51/28

    摘要: A closure device capable of dispensing a metered amount of liquid into a container during a closing action and capable of doing so for several successive closing actions. The closure device comprises a cap wall (3), a deformable reservoir (5) capable of being filled with a liquid and a rigid plate (4) with one or more perforations (6). Upon closure the deformable reservoir is compressed by being squeezed between the rigid plate and the cap wall. The invention further relates of use of such a closure device to prolong the open shelf-life of spoilage-sensitive contents held by a container.

    摘要翻译: 一种闭合装置,其能够在关闭动作期间将计量的液体分配到容器中并且能够进行几次连续的关闭动作。 闭合装置包括盖壁(3),能够填充液体的可变形储存器(5)和具有一个或多个穿孔(6)的刚性板(4)。 在闭合时,通过在刚性板和盖壁之间被挤压,可变形容器被压缩。 本发明还涉及这种封闭装置的使用以延长由容器保持的腐败敏感性内容物的开放保质期。