LOW AND NO TRANS FAT CONFECTIONS
    1.
    发明申请
    LOW AND NO TRANS FAT CONFECTIONS 审中-公开
    低和无转换FAT CONFECTIONS

    公开(公告)号:WO2006029139A1

    公开(公告)日:2006-03-16

    申请号:PCT/US2005/031673

    申请日:2005-09-06

    Abstract: A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition containing the fat composition also is provided. The confectionery composition can be used to coat a food product, and can be flavored and/or colored. Methods for making a confectionery composition using the fat composition also are provided.

    Abstract translation: 提供了用于食品的脂肪组合物,其含有低水平的反式脂肪,并且包括非氢化分馏的棕榈仁油和非氢化分馏的棕榈油。 还提供了含有脂肪组合物的糖食组合物。 糖食组合物可用于包衣食品,并且可以调味和/或着色。 还提供了使用脂肪组合物制造糖食组合物的方法。

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