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公开(公告)号：WO2006029285A2
公开(公告)日：2006-03-16
申请号：PCT/US2005/032062
申请日：2005-09-02
申请人： BACARDI & COMPANY LIMITED , GOODWIN, James, Edward , DEL ROSAL, Andres, Eduardo , HENRIQUEZ, Ricardo , GARCIA, Gilberto, Jasso
发明人： GOODWIN, James, Edward , DEL ROSAL, Andres, Eduardo , HENRIQUEZ, Ricardo , GARCIA, Gilberto, Jasso
IPC分类号： C12G3/00
摘要： The present invention relates to methods for making an alcoholic beverage. In particular, the invention relates to methods for making an alcoholic beverage comprising distilling a first portion of an alcoholic mixture to provide a first distillate; distilling a second portion of the alcoholic mixture under conditions sufficient to provide a second distillate having a composition different from the first distillate; and admixing at least a portion of the first distillate and at least a portion of the second distillate to make a first blend. The first blend may optionally be aged, proof-adjusted, sparged with gas, and/or filtered to provide an alcoholic beverage. In one embodiment, the alcoholic beverage is tequila.
摘要翻译： 本发明涉及制造酒精饮料的方法。 特别地，本发明涉及制备含酒精饮料的方法，包括蒸馏第一部分醇混合物以提供第一馏出物; 在足以提供具有不同于第一馏出物的组成的第二馏出物的条件下蒸馏第二部分醇混合物; 以及混合所述第一馏出物和所述第二馏出物的至少一部分的至少一部分以制备第一共混物。 第一混合物可以任选地老化，校正调整，用气体喷射和/或过滤以提供酒精饮料。 在一个实施方案中，酒精饮料是龙舌兰酒。
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公开(公告)号：WO2012024473A1
公开(公告)日：2012-02-23
申请号：PCT/US2011/048210
申请日：2011-08-18
申请人： CARGILL, INCORPORATED , DELFOSSE, Christopher Edward , DEL-ROSAL, Andres , FURLANO, Bruce Michael
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/52 , A23L2/60 , A23L27/34 , A23L27/36 , A23L33/21 , A23V2002/00 , A23V2200/3322 , A23V2250/258 , A23V2250/5072 , A23V2250/6402 , A23V2250/5028
摘要： A sweetener composition comprising at least one high intensity sweetener, erythritol, and at least one or more hydrocolloid, and beverage or food compositions containing such a sweetener composition, are disclosed.
摘要翻译： 公开了包含至少一种高强度甜味剂，赤藓糖醇和至少一种或多种水胶体的甜味剂组合物，以及含有这种甜味剂组合物的饮料或食品组合物。
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公开(公告)号：WO2006029285A3
公开(公告)日：2006-12-14
申请号：PCT/US2005032062
申请日：2005-09-02
申请人： BACARDI & COMPANY LTD , GOODWIN JAMES EDWARD , DEL ROSAL ANDRES EDUARDO , HENRIQUEZ RICARDO , GARCIA GILBERTO JASSO , LOPEZ SALVADOR CERVANTES
发明人： GOODWIN JAMES EDWARD , DEL ROSAL ANDRES EDUARDO , HENRIQUEZ RICARDO , GARCIA GILBERTO JASSO , LOPEZ SALVADOR CERVANTES
IPC分类号： C12H1/14
摘要： The present invention relates to methods for making an alcoholic beverage. In particular, the invention relates to methods for making an alcoholic beverage comprising distilling a first portion of an alcoholic mixture to provide a first distillate; distilling a second portion of the alcoholic mixture under conditions sufficient to provide a second distillate having a composition different from the first distillate; and admixing at least a portion of the first distillate and at least a portion of the second distillate to make a first blend. The first blend may optionally be aged, proof-adjusted, sparged with gas, and/or filtered to provide an alcoholic beverage. In one embodiment, the alcoholic beverage is tequila.
摘要翻译： 本发明涉及制造酒精饮料的方法。 特别地，本发明涉及制备酒精饮料的方法，包括蒸馏第一部分醇混合物以提供第一馏出物; 在足以提供具有不同于第一馏出物组成的第二馏出物的条件下蒸馏第二部分醇混合物; 以及混合至少一部分第一馏出物和至少一部分第二馏出物以制备第一混合物。 第一混合物可以任选地老化，校准调整，用气体喷射，和/或过滤以提供含酒精的饮料。 在一个实施方案中，酒精饮料是龙舌兰酒。
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公开(公告)号：WO2010057024A1
公开(公告)日：2010-05-20
申请号：PCT/US2009/064435
申请日：2009-11-13
申请人： CARGILL, INCORPORATED , CAVALLINI, Vince , DEL-ROSAL, Andres , GUTHRIE, Brian , MIZE, Joe , VAN DER BURGT, Bas
CPC分类号： A23L2/52
摘要： A method for improving the mouthfeel or flavor of beverages by adding hydrocolloids having a particular instrinsic viscosity, and reduced-calorie beverages comprising said hydrocolloids.
摘要翻译： 一种通过加入具有特定特性粘度的水胶体来改善饮料的口感或风味的方法，以及包含所述水胶体的低热量饮料。
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