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    SWEETNESS ENHANCERS INCLUDING REBAUDIOSIDE A OR D
    4.
    发明申请
    SWEETNESS ENHANCERS INCLUDING REBAUDIOSIDE A OR D 审中-公开
    甜味剂增强剂，包括尿素A或D

    公开(公告)号：WO2011028671A1

    公开(公告)日：2011-03-10

    申请号：PCT/US2010/047207

    申请日：2010-08-31

    申请人： REDPOINT BIO CORPORATION ,  PALMER, R., Kyle ,  SALEMME, F., Raymond

    发明人： PALMER, R., Kyle ,  SALEMME, F., Raymond

    IPC分类号： A23L1/236

    CPC分类号： A23L2/52 ,  A23K20/10 ,  A23K20/111 ,  A23K20/121 ,  A23K50/40 ,  A23K50/42 ,  A23L2/60 ,  A23L27/33 ,  A23L27/34 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/258 ,  A23V2250/262

    摘要： The present invention is directed to the use of rebaudioside A or rebaudioside D in combination with one or more compounds of Formula (I), or a stereoisomer thereof, wherein R 2 is rhamnose, and R and R 1 are each independently selected from the group consisting of hydrogen, glucose, and beta-sophorose, for enhancing the sweet taste of carbohydrate sweeteners, such as sucrose and fructose. The present invention is also directed to consumables which include a combination of a carbohydrate sweetener, rebaudioside A or rebaudioside D, and one or more compounds of Formula (I), or a stereoisomer thereof.

    摘要翻译： 本发明涉及新蛇菊苷A或莱鲍迪甙D与一种或多种式（I）化合物或其立体异构体的组合的用途，其中R 2是鼠李糖，R 1和R 2各自独立地选自 氢，葡萄糖和β-槐糖，用于增强碳水化合物甜味剂如蔗糖和果糖的甜味。 本发明还涉及包含碳水化合物甜味剂，新蛇菊苷A或莱鲍迪甙D以及一种或多种式（I）化合物或其立体异构体的组合的消耗品。

    NATURAL HIGH-POTENCY TABLETOP SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES
    10.
    发明申请
    NATURAL HIGH-POTENCY TABLETOP SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 审中-公开
    具有改进的时间和/或风味特征的自然高分子片剂组合物，其制剂和用途的方法

    公开(公告)号：WO2007061757A1

    公开(公告)日：2007-05-31

    申请号：PCT/US2006/044518

    申请日：2006-11-17

    申请人： THE COCA-COLA COMPANY ,  PRAKASH, Indra ,  DUBOIS, Grant, E. ,  KING, George, A.

    发明人： PRAKASH, Indra ,  DUBOIS, Grant, E. ,  KING, George, A.

    IPC分类号： A23L1/22 ,  A23L1/236 ,  A23L1/29 ,  A23L1/307

    CPC分类号： A23L27/36 ,  A23L27/34 ,  A23V2002/00 ,  A23V2250/6402 ,  A23V2250/262 ,  A23V2250/258 ,  A23V2250/0622 ,  A23V2200/16 ,  A23V2250/02

    摘要： The present invention relates generally to tabletop sweetener compositions comprising non-caloric or low-caloric natural high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different forms of tabletop sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweeteners in combination with at least one bulking agent, or at least one sweet taste improving composition, or at least one anti-caking agent, or combinations thereof. The present invention also relates to tabletop compositions and methods that can improve the tastes of non-caloric or low-caloric natural high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the tabletop compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量的天然高效甜味剂的桌面甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同形式的桌面甜味剂组合物，其包含至少一种非热量或低热量的天然高效甜味剂与至少一种填充剂或至少一种甜味改善组合物组合，或在 至少一种抗结块剂，或其组合。 本发明还涉及通过赋予更多的糖样味道或特性来改善非热量或低热量天然高效甜味剂的口味的桌面组合物和方法。 特别地，桌面组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。