公开(公告)号：WO2008028039A3

公开(公告)日：2008-08-14

申请号：PCT/US2007077241

申请日：2007-08-30

Applicant: RELCO UNISYSTEMS CORP ,  EJNIK STEVE

Inventor： EJNIK STEVE

IPC: A23C19/00

CPC classification number: A01J25/008

Abstract: A process for transferring energy to the contents of a vat. An embodiment transfers an amount of heat energy needed to heat cheese curd and whey inside the vat according to a specified time and temperature. An energy substrate, such as steam and/or water, carries heat energy to a vat jacket. The embodiment calculates the total process energy required to be transferred to the vat contents to cook the cheese in accordance with a recipe. The total process energy is a function of the energy input to the vat minus the energy output from the vat. Small losses of energy from the vat to the atmosphere occur. These small losses are accounted for by use of historical efficiency data for each vat. The historical efficiency is continuously monitored and any deviation from the historical efficiency is factored into the energy transfer calculation for subsequent cheese batches.

Abstract translation: 将能量转移到缸内的过程。 一个实施方案根据指定的时间和温度传递加热干酪凝乳和乳清在该缸内所需的热能量。 诸如蒸汽和/或水之类的能量基质将热能传递到桶套。 该实施例根据配方计算需要转移到缸内容物以烹饪奶酪的总过程能量。 总过程能量是输入到槽中的能量减去槽中输出的能量的函数。 从桶到大气的能量损失发生。 这些小损失是通过使用每个增值税的历史效率数据来计算的。 历史效率得到持续监测，任何与历史效率的偏差都被纳入随后奶酪批次的能量转移计算中。

公开(公告)号：WO2008028039A2

公开(公告)日：2008-03-06

申请号：PCT/US2007/077241

申请日：2007-08-30

Applicant: RELCO UNISYSTEMS CORPORATION ,  EJNIK, Steve

Inventor： EJNIK, Steve

IPC: A23C19/00

CPC classification number: A01J25/008

Abstract: A process for transferring energy to the contents of a vat. An embodiment transfers an amount of heat energy needed to heat cheese curd and whey inside the vat according to a specified time and temperature. An energy substrate, such as steam and/or water, carries heat energy to a vat jacket. The embodiment calculates the total process energy required to be transferred to the vat contents to cook the cheese in accordance with a recipe. The total process energy is a function of the energy input to the vat minus the energy output from the vat. Small losses of energy from the vat to the atmosphere occur. These small losses are accounted for by use of historical efficiency data for each vat. The historical efficiency is continuously monitored and any deviation from the historical efficiency is factored into the energy transfer calculation for subsequent cheese batches.

Abstract translation: 将能量转移到桶的内容物的过程。 一个实施例根据指定的时间和温度转移加热干酪凝乳和桶内所需的热量所需的量。 能量基底，例如蒸汽和/或水，将热能携带到大桶夹套。 该实施例根据配方计算要转移到大桶内容物以烹饪奶酪的总过程能量。 总过程能量是大桶的能量输入减去从大桶输出的能量的函数。 从大桶到大气的能量损失小。 这些小损失是通过使用每个桶的历史效率数据来计算的。 不断监测历史效率，并将任何与历史效率的偏差纳入后续奶酪批次的能量转移计算。