PROCESS AND SYSTEM FOR COOKING CHEESE WITH A SUBSTANTIALLY INVARIABLE ENERGY TRANSFER
    1.
    发明申请
    PROCESS AND SYSTEM FOR COOKING CHEESE WITH A SUBSTANTIALLY INVARIABLE ENERGY TRANSFER 审中-公开
    具有基本不变的能量转移的烹饪奶酪的方法和系统

    公开(公告)号:WO2008028039A3

    公开(公告)日:2008-08-14

    申请号:PCT/US2007077241

    申请日:2007-08-30

    Inventor: EJNIK STEVE

    CPC classification number: A01J25/008

    Abstract: A process for transferring energy to the contents of a vat. An embodiment transfers an amount of heat energy needed to heat cheese curd and whey inside the vat according to a specified time and temperature. An energy substrate, such as steam and/or water, carries heat energy to a vat jacket. The embodiment calculates the total process energy required to be transferred to the vat contents to cook the cheese in accordance with a recipe. The total process energy is a function of the energy input to the vat minus the energy output from the vat. Small losses of energy from the vat to the atmosphere occur. These small losses are accounted for by use of historical efficiency data for each vat. The historical efficiency is continuously monitored and any deviation from the historical efficiency is factored into the energy transfer calculation for subsequent cheese batches.

    Abstract translation: 将能量转移到缸内的过程。 一个实施方案根据指定的时间和温度传递加热干酪凝乳和乳清在该缸内所需的热能量。 诸如蒸汽和/或水之类的能量基质将热能传递到桶套。 该实施例根据配方计算需要转移到缸内容物以烹饪奶酪的总过程能量。 总过程能量是输入到槽中的能量减去槽中输出的能量的函数。 从桶到大气的能量损失发生。 这些小损失是通过使用每个增值税的历史效率数据来计算的。 历史效率得到持续监测,任何与历史效率的偏差都被纳入随后奶酪批次的能量转移计算中。

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