Abstract:
Apparatuses and methods for corrective guidance of eating behavior of a patient equipped with a gastric restriction device. The apparatus provides continuous monitoring or one or more parameters related to food passing through the gastric restriction device. Each monitored parameter is processed to provide a visual indication of the current eating behavior. The visual indication is used as input to the patient or a caregiver to modify the eating behavior. In some embodiments, the apparatus includes an emergency relief mechanism that automatically relieves excess pressure developing in the gastric restriction device. In some embodiments, the apparatus is enabled to deliver an appetite suppressant to modify the eating behavior.
Abstract:
Apparatuses and methods for corrective guidance of eating behavior of a patient equipped with a gastric restriction device. The apparatus provides continuous monitoring or one or more parameters related to food passing through the gastric restriction device. Each monitored parameter is processed to provide a visual indication of the current eating behavior. The visual indication is used as input to the patient or a caregiver to modify the eating behavior. In some embodiments, the apparatus includes an emergency relief mechanism that automatically relieves excess pressure developing in the gastric restriction device. In some embodiments, the apparatus is enabled to deliver an appetite suppressant to modify the eating behavior.
Abstract:
The present invention provides a method for modifying the eating behavior of a patient equipped with a gastric restriction apparatus, comprising steps of: a. providing an adjustable gastric band (AGB); b. providing a pressure sensor to measure pressure within said AGB; c. providing a processing unit containing instructions to collect a set of pressure measurement and to analyze said set pressure measurement; d. providing a data base comprising data concerning pressure exerted within said AGB by a bolus of liquid food, a bolus of semiliquid food, and a bolus of solid food; e. recording said sets of pressure measurements; f. recording the results; g. communicating said results; h. placing said AGB in position; i. measuring said pressure within said AGB; j. using said distinction of said current eating pattern to modify said eating behavior of said patient.